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This Hatfield and McCoy soup recipe calls for ground beef, sliced potatoes, chopped onions, diced tomatoes, kidney beans, beef broth, smoked paprika, Worcestershire sauce, salt, and pepper. The ground beef adds heartiness and a savory flavor to the soup.

Hatfield And McCoy Soup Recipe Hearty & Tantalizing Comfort in a Bowl

Stir in well. Then cook on medium-high stirring while the soup thickens. Make a cornstarch slurry by adding 2 teaspoons of corn starch to 2 tablespoons of water. Stir together well. Pour the slurry into the soup, and cook on medium-high stirring while the soup thickens. This will take a couple of minutes.

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$ 20.00 Add to cart Inside this cookbook you will find a collection of recipes passed down through generations of direct descendants of The Hatfield Family (Of the famous Hatfield & McCoy family feud) and friends. These recipes are a mixture of old and new recipes, some with a modern twist.

Hatfield And Mccoy Dinner Show Creamy Vegetable Soup Recipe Dinner

Product Details Hatfield and McCoy Dinner Feud Original Creamy Soup mix is a downright scrumptious bowl of goodness, y'all. This here creamy concoction is like a hug for your taste buds, filled with flavors that'll make your heart holler. It's a bowlful of comfort, straight from the heart of the Appalachian holler.

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This vegetable soup is ready in less than 30 minutes and it is warm and comforting on a cold fall day. The best part about one part meals is easy clean up and more family time. We are a busy family and serving this soup ensures that my family is having a good home cook meal. The best vegetables to use:

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Instructions. In a large sauce pan, melt butter over medium heat. Add onion powder, garlic powder, and corn syrup. Stir until incorporated and simmer for 1 minute. Add flour to the butter mix and make a roux. Cook until the sauce is thick and paste like. Add chicken broth, pepper, salt, water and vegetables.

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Stir in flour, garlic powder, onion powder, white pepper, and salt. Allow the mixture to simmer 1 minute. Whisk in chicken broth and the drained vegetables. Bring the mixture to a simmer for 5 minutes. Using a potato masher, emulsion blender or blender, mash the vegetables into the mixture to your desired consistency.

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Hatfield & McCoy Dinner Feud. March 19, 2016 ·. Mmmmmm. Ma's creamy vegetable soup. We even put it on our cereal. Actually we don't. But you THOUGHT about it, didn'tche?!

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Warm up with a bowl of Hatfield and McCoy creamy vegetable soup. Discover the perfect blend of flavors and textures in this comforting recipe. Try it now and satisfy your cravings!

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In a 3-quart sauce pot, melt margarine. Add onion powder, garlic powder and corn syrup. Simmer 1 minute. Stir in flour. Add white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes. Add half-and-half. Simmer until desired consistency, stirring constantly. Do not allow the soup to come to a boil.

Creamy Vegetable Soup Recipe From Hatfield And Mccoy

Stir in flour and cook. Add a hearty pour of veggie broth to deglaze the pot, scraping the yummy bits off the bottom. Stir in diced potatoes, corn, broccoli, and remaining veggie broth, along with a couple pinches of salt and pepper. Simmer 10-12 minutes or until potatoes are fork-tender. Remove soup from heat.

Hatfield And Mccoy Dinner Show Soup Recipe Dinner Recipes

1 / 1 chevron_right Hatfield & McCoy Dinner Feud's Creamy Soup 1PK $10.99 Add to cart Hatfield & McCoy Dinner Feud's Creamy Soup 2PK $18.22 Add to cart Hatfield & McCoy Dinner Feud's Creamy Soup 4 PK + 1 Free $36.44 Add to cart Hatfield & McCoy Dinner Feud's Creamy Soup 8PK + 2 Free $72.88 Add to cart chevron_left 1 / 1 chevron_right 119 Music Road

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Enjoy a classic recipe straight from our kitchen. We use a savory blend of down-home spices and fresh ingredients for a soup you won't find anywhere back in your hometown! It's served with some of Ma's Hot Homemade Bread, which is perfect for dipping in it. We can't think of any better way to kick off our full Southern feast! 2.

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Ingredients: ½ cup frozen peas ½ cup whole kernel sweet corn ½ cup canned green beans ½ cup carrots peeled & grated 3 tablespoons margarine or butter 3 tablespoons all-purpose flour 1 quart chicken broth ½ teaspoon garlic powder ½ teaspoon onion powder 1½ cups heavy whipping cream Nutrition: Calories: 115 kcal Carbohydrate: 4 g Protein: 2 g

Hatfield and McCoy Dinner Feud Coupon 3 OFF — Smoky Mountain Coupon Book

Ingredients: 3 tablespoons margarine 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon corn syrup 3 tablespoons all-purpose flour 1/4 teaspoon white pepper 1/2 teaspoon salt 1/2 cup chicken broth 1 1/2 cups water 3/4 cup finely chopped cooked vegetable 1 pint half-and-half cream (or heavy cream for a thicker taste)

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Ingredients: 3 tablespoons extra-virgin olive oil 1 medium onion (diced) 2 celery stalks (sliced) 2 large carrots (sliced) Salt and pepper (to taste) 4 yukon potatoes (diced (3-4 cups chopped)) 1 teaspoon dried thyme 2 garlic cloves (minced) 3 cups low-sodium vegetable broth 2 cups peas (frozen) 2 cups corn (frozen) 2 cups plant-based milk