Hangover Burger Recipe Amazing Burger with Hash Browns Recipe

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Fried eggs give this burger a burst of flavor with every bite. It's well worth the mess! The bun sops up some of the yolks, giving the Hangover Burger a little creaminess. Ground beef. I used 80/20 ground beef, a good combination of fat and meat. You can use whatever ground beef you prefer.

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Execution Method. While you are cooking, check off the steps you complete and follow the recipe without getting lost. Hangover burger by the Greek chef Akis Petretzikis. A quick and easy recipe for mouthwatering burgers with beef, eggs, bacon, and cheddar!

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Mix together the mayonnaise, Sriracha and maple syrup in a small bowl. Spread on the inside of both bun halves. Stack the lettuce, tomato and onion on the bottom bun. Pat and squeeze the sausage.

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Set a gas grill at 450 degrees. Place the burgers on the hot grates and grill for about 3 minutes before flipping. Grill for a minute or two more, add cheese and pull burgers when the burger temperature reaches your desired temperature doneness. Place the buns onto the grill over indirect heat to toast the insides.

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Before pulling burgers off the grill, add cheese. Step 6. Crack 4 eggs on the flat side of your GrillGrate set. Cook until whites are cooked through and yolks are still runny. Typically 2.5 minutes. Step 7. To assemble your burgers, place each patty on a bottom bun. Top with egg, bacon, and jalapenos. Spread 1 heaping tablespoon of secret sauce.

10 Local Burgers That Will Cure Even the Worst Hangovers

Satisfy your cravings and cure your hangover with our delicious Hangover Burger! Made with a juicy beef patty, crispy bacon, a fried egg, and topped with che.

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1 burger bun, sliced in half; burger toppings, as desired; Start off by shaping the ground chuck into a patty, being sure to pack it together fairly tightly. Season both sides of the burger generously. Take a small glass and cut a hole out of the middle of the burger. Break the egg into a ramekin and set aside.

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Cook on the grill. To grill 1/4 pound patties rather than making smashed burgers, cook the bacon on a skillet on the stovetop. Toast the buns on the grill, buttered side down. Spread green salsa on the bottom bun and mayonnaise on the top. Grill burgers to desired doneness over high heat, flipping once.

Hangover Burger Recipe Amazing Burger with Hash Browns

The Hangover Burger 2 1/2 lb All Beef Patties, Lettuce, Tomato, Onion, Pickles, Sunny side up egg, Bacon Cheddar Cheese, Chipotle aioli, on a Sesame seed bu.

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Pull bacon out 5 minutes early and brush with maple syrup mixture. Put it back in the oven until done. Cook your hash browns to the instructions on the bag, or peel & shred a couple of potatoes, and cook in hot vegetable oil until browned, turning part way through. Get your grill/pan/etc hot for the burger.

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Shape into 4 burgers and lightly sprinkle with seasoning salt and garlic powder to taste. Let sit in fridge to rest and let the flavors mingle for 15-20 minutes. Meanwhile mix up your sauce and cut your veggies. Sauce: In bowl whisk together mayo, horseradish, garlic, Tabasco and cayenne pepper. Place in fridge until time to build burgers.

Hangover Burger Recipe Amazing Burger with Hash Browns Recipe

Ultra-Smashed Brunch Burgers With Quick Jalapeño Hollandaise Recipe. Perhaps the greatest hangover killer ever invented, this brunch-themed smash burger has it all: crispy, lacy smashed beef patties, a fried egg, melted cheese, avocado, bacon, and a jalapeño-and-lime-infused Hollandaise.

Hangover Burger Recipe Amazing Burger with Hash Browns Recipe

How to Make Blackstone Hangover Burger: Step 1 - Preheat the Blackstone grill over medium high heat (approximately 350 degrees Fahrenheit). Step 2 - While the grill is preheating, form the ground beef into balls that are approximately ⅓ pound each. Refrigerate until ready to cook.

Hangover Burger Ζούμε Ωραία

Recipe: The Hangover Burger Serves 8 HOT TIP: Remove the bun to make this burger recipe gluten-free and keto. Ingredients for the Burgers 2 lbs ground chuck roast (80% lean, 20% fat) 1 tsp sea salt 1 tsp fresh ground pepper 1 dash Worcestershire ½ tsp garlic powder 1 Tbsp butter 1 package of nitrate-free bacon (12-16-oz)

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Roll the meat mixture into balls about 3 - 3.5 ounces in weight (slightly larger than an egg). Set aside. Cook enough bacon to add 2 slices of bacon to each double-stacked breakfast burger (2 slices of bacon for 2 burger patties). When the bacon is almost cooked through, move it to the side of the griddle.

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Subscribe: http://bit.ly/akispetretzikisengA decadent hangover burger that will cure what ails you! Loaded with eggs, bacon, cheddar, and a double patty, it'.