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46 Hearty Ground Beef Casserole Recipes. Dana Meredith Updated: Feb. 08, 2024. No one goes hungry when you bake up our favorite hamburger casserole recipes. From stuffed shells to shepherd's pie, these dishes are supremely satisfying.


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First, brown the ground beef on the stovetop, then add in the remaining ingredients (except the cheese) and simmer over low heat. To finish, transfer the dish into a baking dish, then top with.


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1 pound ground beef; 1 (14.5 ounce) can diced tomatoes with juice; 1/2 cup long grain white rice; 3/4 cup shredded mozzarella cheese; 1 (10.75 ounce) can cream of mushroom soup; Salt and pepper to taste


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Step 2 - Cook and stir the beef until it is evenly browned, for about 6-8 minutes. Step 3 - Drain off the grease from the skillet. Step 4 - Stir in the mushroom soup, diced tomatoes and juice, and rice. Step 5 - Cover the skillet and reduce the heat to low. Step 6 - Simmer, stirring occasionally, until the rice is cooked, about 15 minutes.


Hamburger Jazz Recipe Allrecipes

Cut Ciabatta buns in half, drizzle olive oil over the top, and set aside. In a large bowl, combine ground beef, Worcestershire Sauce, steak seasoning, garlic; mix well. Using your hands, form the hamburger mixture into two (2) hamburger patties. Place on a large plate and cover with plastic wrap; set aside until ready to grill.


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- Use a higher fat ground beef for best results, such as 80/20 or 85/15. - Don't overwork the meat mixture when forming the patties to avoid tough burgers. - If using a grill, oil the grates before cooking to prevent sticking.


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Step 1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. Step 2.


Hamburger Jazz Recipe Allrecipes

Toppings become our jazz instruments, allowing for creative expression and personalization. From crispy bacon to creamy avocado, each topping adds a unique note to the symphony of flavors, turning a classic burger into a culinary masterpiece. Crafting the Hamburger Jazz Recipe: A Flavorful Composition Ingredients: 1 lb ground beef


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Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes for brown rice and 5 minutes for white rice. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid. Stir in the mozzarella and serve. Category: Beef. Method: Instant Pot.


Hamburger Jazz Recipe Allrecipes

Jazz Burger Sauce. 1. Combine the beef, garlic, ginger, onion, sugar, fish sauce, soy sauce, lime leaf, black pepper, dried chiles and fresh chiles in a large mixing bowl and mix until everything.


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Hamburger Jazz. January 24, 2022 10:37AM CST . Share. Ingredients. Original recipe yields 4 servings. Ingredient Checklist. 1 pound ground beef. 1 (10.75 ounce) can cream of mushroom soup. 1 (14.5 ounce) can diced tomatoes with juice. ½ cup long grain white rice. ¾ cup shredded mozzarella cheese.


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The best Hamburger Jazz! (425.3 kcal, 27.6 carbs) Ingredients: 1 pound ground beef · 1 (10.75 ounce) can cream of mushroom soup · 1 (14.5 ounce) can diced tomatoes with juice · ½ cup long grain white rice · ¾ cup shredded mozzarella cheese · salt and pepper to taste


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Directions. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. Preheat the oven's broiler.


Hamburger Jazz Recipe Allrecipes

1 (10.75 ounce) can cream of mushroom soup. 1 (14.5 ounce) can diced tomatoes with juice. 1 pound ground beef. 1/2 cup long grain white rice. 3/4 cup shredded mozzarella cheese. salt and pepper to taste.


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Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice.


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Directions. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15-25 minutes. Add cheese, salt & pepper and stir until melted.