Hot Pockets Cheeseburgers Frozen Sandwiches (9 oz) Instacart

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ground beef, pitted kalamata olives, unsalted butter, onion, cold water and 29 more Empanadas KitchenAid egg, water, olive oil, cumin, tomato, sea salt, beef stock, red bell pepper and 14 more

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As portable as they are flavorful, BBQ cheeseburger pockets are the culinary creation you need to mix up your meal routine.https://shop.gianteagle.com/recipe.

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On a lightly floured surface, roll the dough out into a 20 by 12-inch rectangle. 5. Cut dough out into 8 squares with each measuring about 5 by 6-inches. 6. Fill each square with the desired filling and pinch down the edges to seal the dough. 7. Place pockets onto parchment paper and refrigerate for 30 minutes. 8.

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Mix the flour, beer, the beaten egg, garlic powder, and black pepper in a bowl. Set aside. Step 2/4. Mix the ground beef with salt and ground beef seasoning, then divide the ground beef into 6 meat balls. Dip a spatula in hot frying oil for 10-15 seconds to heat up, then dip in the beer batter and back in the oil to fry.

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Combine ground beef and dry soup mix in a bowl. Form into four patties and set aside. In a large bowl combine all remaining ingredients except mushroom soup. Toss until well mixed. Spray a 12″ x 18″ piece of foil with non-stick spray. Place ¼ of the vegetable mixture in the center of the foil. Top with 1 beef patty.

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Tip: To make assembly of the pockets go quicker, complete this step the night before or earlier in the day and refrigerate until ready to use. Preheat oven to 425°F. Spray non-stick baking sheet with cooking spray. Open refrigerated pizza crust and unroll onto baking sheet. Using fingers, spread dough into larger rectangle about 14"x 10".

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Steps. 1. Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet.

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Ingredients For The Ground Beef Pockets Recipe: 500 grams of wheat flour. 1/2 teaspoon of salt. 1 to 2 tablespoons of vegetable oil. 800 grams of ground beef (ground chuck or ground brisket are really good) Salt and pepper (to taste) 1 onion chopped. 30 ml. of water.

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In a large skillet over medium heat add the ground beef, onions and garlic. Cook until no longer pink. Drain. Add the pickles, ketchup, brown sugar, and Worcestershire sauce. Stir to combine. 3. Roll out the dough on a floured surface. Cut in circles and lay into the muffin areas. Fill each with the meat mixture and top with the cheese.

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Cut the section pastry crust and section it into four pieces like the first crust. Place one section over the top of another section with the beef on it, so it creates the 'lid' of the hand pie. Pinch (or use a fork) to close the borders of each hand pie. Make up the egg wash and liberally brush onto the tops of each beef hot pocket.

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Place the dough in a greased bowl, cover and let rest in a warm place for about 2 hours or until it doubles in size. Turn the dough out onto a floured surface and cut into 8 equal pieces. Roll each piece out to a 6 x 4-inch rectangle. Mix the garlic and the melted butter in a small bowl.

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This helps the fries to adhere to the sides of the pastry better before baking. Preheat the oven to 375 degrees F. Line a baking sheet with a wire rack and set the burger hot pockets on top. Bake for 25 minutes. While baking, prepare a dip. Combine Mayo, mustard, and ketchup in a small bowl and whisk. Serve with dip.

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4.3K Likes, 28 Comments. TikTok video from Stealth Health Life (@stealth_health_life): "Cheeseburger Hot Pockets Per Hot Pocket: 275 Calories 18g Protein 40g Carbs 3g Fat Ingredients: 400g all purpose flour 420g 0% greek yogurt 6oz 93% beef 1 tsp coarse salt (1/2 tsp fine salt) 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp pepper 1/2 tsp oregano 1/4 tsp cumin 1/4 tsp chili powder Splash.

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Instructions. In a large bowl combine warm milk, yeast, and sugar. Stir in salt, butter, egg, and flour. If using a stand mixer, mix at medium speed for about 5 minutes. If making by hand, knead the dough mixture until well combined and dough is smooth and pliable. Add more flour if it is too sticky to work with.

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Instructions. In a large skillet, cook the beef, bacon and onion over medium heat until browned; drain. Add cheese, cook and stir over low heat until melted. Set aside. Roll out pizza dough (sprinkle flour on the counter before rolling if you need to use a rolling pin). Cut dough into four-six individual portions.

Hot Pockets Cheeseburgers Frozen Sandwiches (9 oz) Instacart

Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown. Editor's Note: Pricking the tops of Cheeseburger Pockets helps steam escape during baking.