Ham and Sweet Potato Soup Can't Stay Out of the Kitchen

Fall Ham and Sweet Potato Soup Comfort Food from Honest Cooking

Instructions. Add ham, sweet potatoes, celery, carrots, red pepper, onion, corn, beans, chicken broth, basil, parsley, garlic, salt and pepper into a slow cooker. Stir to combine. Cook on LOW for 8 hours. When there is 10 minutes left on the slow cooker, add butter to a medium-sized saucepan over medium heat.

Ham and Sweet Potato Soup Recipe Allrecipes

Instructions. In a large stockpot combine sweet potatoes, onion, thyme, salt, pepper, broth, and ham. Cover and cook over medium heat for 30 minutes or until potatoes are tender. Mash the potato mixture slightly with a potato masher until you reach the desired consistency. Add beans; simmer for 15 minutes or until heated through.

Spiral Ham & Sweet Potato Soup Just A Pinch Recipes

Combine chicken stock, sweet potatoes, ham, celery, and onion in a stockpot; bring to a boil. Reduce heat to medium and cook until sweet potatoes are tender, 10 to 15 minutes. Stir bell pepper, carrot, corn, garlic, basil, parsley flakes, black pepper, and salt into soup and simmer until vegetables are softened, 5 to 10 minutes. Melt butter in.

Ham and Sweet Potato Soup Recipe Leftover Ham Recipe

Add onion, leek, celery, carrots, sweet potatoes and bell peppers and cook covered with lid over low to medium heat until veggies are tender - about 20-30 minutes. In a separate sauce pan, melt butter. Whisk in flour. Slowly add half-and-half about ¼ cup at a time until all the half-and-half has been incorporated.

Ham and Sweet Potato Soup IMG_4211.jpg Can't Stay Out of the Kitchen

Add in flour and cook, whisking constantly, 1 minute. Pour in milk into flour mixture, stir constantly and bring mixture to a light boil, remove from heat. Stir ham and corn into soup (once veggies are tender) and heat through, about 2 minutes. Stir milk mixture into soup. Stir in cheddar and parsley.

Ham and Sweet Potato Soup Can't Stay Out of the Kitchen

Cook the Ham: Heat a tablespoon of olive oil and brown the diced ham in a soup pot, then remove it and set aside. Sauté the Veggies: In the same pot, add oil and butter. Sauté onions, sweet potatoes, carrots, and celery. Add Seasonings: Mix in garlic, basil, parsley, thyme, salt, and pepper; cook briefly.

Creamy Slow Cooker Ham and Potato Soup Lemon Blossoms

Instructions. Heat the butter in a pot over medium heat. Sauté the onion, carrots, celery until beginning to soften (about 4 minutes). Add the ham and potatoes, cook for 2 minutes, then add the garlic and sauté until fragrant (about 30 seconds). Mix the flour through and cook for 2 minutes.

Creamy Potato Ham Soup My Recipe Treasures

Add the chicken stock, water, thyme, bay leaves, and ground black pepper. Stir, raise heat to high and boil. Lower heat and simmer mixture, uncovered for 50 minutes. Add sweet potatoes, raise heat and bring to a boil. Lower heat to simmer and cook until sweet potatoes can be pierced easily with a fork 15-20 minutes.

Creamy Sweet Potato Soup with Bacon and Goat Cheese The Comfort of

Add the garlic, onions, and a 1/2 tsp of salt. Cook for 4-5 minutes or until the onions are translucent. Stir in the chopped sweet potatoes, 1/4 tsp of salt & rosemary. Cook for 2-3 minutes. Add in the chopped ham and broth. Bring to a boil and reduce heat, cover and simmer for 20 minutes. Add in the chopped kale and cook for 5 minutes or until.

Festive Ham & Sweet Potato Soup Grimms Fine Foods

Directions. In a 3 1/2- or 4-quart slow cooker combine sweet potatoes, beans, ham, onion, thyme, and pepper. Pour broth over mixture in cooker. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Stir in half-and-half.

Ham and Sweet Potato Soup Recipe Leftover Ham Recipe

Gather all ingredients. Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt. Melt butter in a separate saucepan over medium-low heat.

Ham and Sweet Potato Soup Recipe Allrecipes

In a large soup pot, first sauté the diced celery, carrots and onion in coconut oil about 5-7 minutes, or until veggies are tender. Next add the 5 cups of chicken broth, cooked ham, and uncooked red yams and white sweet potatoes. Turn up heat to start bringing the soup pot to a boil. While waiting on boil, in a separate small sauce pan over.

Ham and Sweet Potato Soup Can't Stay Out of the Kitchen

2. Bring to a boil and turn down heat to low or medium/low to keep soup at a low simmer. Cook until the sweet potatoes are tender when pierced with a fork. 3. Meanwhile, whisk together the arrowroot and part of the almond milk (about 1/2 a cup) in a medium saucepan until smooth. Add the rest of the almond milk and butter and bring to a boil.

Ham and Sweet Potato Soup A Whole New Twist

Cook for 5-7 minutes, until onions are translucent. Add garlic and cook for 1 more minute, until fragrant. Stir in sweet potatoes, remaining salt and black pepper if using, then cook for 2 minutes, stirring. Add rosemary, ham and broth, bring to a light simmer, and cover. Cook for 20-22 minutes, then add kale and cook for 4 more minutes, until.

Instant Pot Ham and Potato Soup Recipe Favorite Soups

Melt butter over medium-low in stockpot. Add celery, onion and bell pepper. Saute about 2-3 minutes. Add garlic and Saute 1 minute more. Sprinkle flour over the sautéed veggies and cook for 2-3 minutes more stirring continuously.

Pea, Ham and Sweet Potato Soup

Add flour and stir to coat. Slowly add chicken broth while stirring the veggies and ham. Bring to a boil and then reduce to a low simmer. Add thyme, salt, pepper, and potatoes. Stir, cover, and cook for 10-12 minutes or until the potatoes are fork tender. Add milk and stir to combine.