Ham, Spinach & Mushroom Quiche Miss in the Kitchen

Ham And Spinach Quiche Recipe

1 teaspoon salt, divided. ¾ teaspoon freshly ground black pepper, divided. ⅛ teaspoon grated whole nutmeg. 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry. 2 cups 1% low-fat milk. ⅓ cup all-purpose flour. 7 cups (1/8-inch-thick) slices Yukon gold potato (about 2 1/2 pounds) Cooking spray.

Crustless Spinach Quiche with Ham Southern Living

Turn off heat and add ham and spinach. Add in 1 cup of the gruyere cheese and stir to melt the cheese into the sauce. Season with salt and pepper, to taste, and ground nutmeg. Line baking sheet with parchment paper and place puff pastry squares on the sheet (if your baking sheet isn't large enough, 2 baking sheets may be needed).

Crustless Spinach Quiche Recipe Taste of Home

Steps to Make It. Butter a 1 1/2-quart baking dish. Cook spinach; drain well. Add butter and stir until melted. In a medium bowl, combine eggs, milk, onion, pimento, mustard, basil, parsley, and salt. Whisk to blend and stir in diced cooked ham, shredded cheese, and spinach. Pour mixture into prepared baking dish.

HAM SPINACH QUICHE The Southern Lady Cooks

In a large mixing bowl toss together the ham, baby spinach, green onions and 1 cup of the cheddar cheese. Add this to your pie shell. In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne. Pour this over the ham mixture in your pie shell. Sprinkle on the other 1/2 cup cheese.

Ham and Spinach Frittata

Preheat oven to 350 degrees. Spray a 9×13″ baking dish with non-stick cooking spray. Layer ingredients in baking dish in this order: croutons, chopped ham, spinach, and cheese. In a mixing bowl, whisk together eggs, half & half, salt, pepper, and paprika. Gently pour egg mixture on top of cheeses, distributing evenly over the entire baking dish.

Ham & Spinach Strata Recipe

STEP 1: PREP. First, preheat oven to 350 F then use a fork to make small pricks all over the pie dough and then bake for 8 minutes. Next, in a large skillet, heat the butter or oil over medium heat add the spinach and stir occasionally until completely wilted. Remove from heat.

Ham, Spinach & Mushroom Quiche

In a large bowl, combine spinach, rice, milk, eggs, 3/4 cup cheese, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until onion is soft and beginning to brown, about 10 minutes. Add wine and cook until evaporated.

Ham, Spinach & Mushroom Quiche Miss in the Kitchen

Fold the edges and flute or crimp. Chill for at least 30 minutes. Preheat the oven to 375 degrees F. Press a piece of foil over the chilled crust, fill with pie weights, raw beans or rice. Bake to.

Ham Spinach Gruyere Cheese Bread Pudding Gracehill Bed and Breakfast

Bring a pot of water to boil over medium-high heat. While water is warming, chop spinach and ham into bite-sited pieces. Add pasta to pot and cook per package directions. Drain pasta when al dente. Heat ham in a skillet over medium heat with garlic. Once ham is warmed up, add chopped spinach leaves.

Italian Ham, Potato, and Spinach Soup My Windowsill

Instructions. Preheat oven to 400°F. Heat olive oil over medium heat in a 10" skillet. Add potatoes and 2 tablespoons water. Season with salt and pepper and stir. Cover and cook over about 10-15 minutes or until softened. Stir in ham, spinach, and green onions until hot and spinach is wilted.

Ham and Spinach Frittata Spoonful of Flavor

Directions. 1 Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside. 2 Meanwhile, melt the butter in a large skillet over medium-high heat. Add the ham and cook, stirring, until it starts to brown, about 3 minutes. Add the leeks and cook, stirring occasionally, until tender.

Basic Cheesy Spinach Quiche with Bacon The Chunky Chef

Instructions. Preheat the oven to 350 degrees F. In a medium bowl, whisk together the eggs and milk; set aside. Heat olive oil over medium heat in a 10-inch non-stick skillet. Add shallot, garlic and baby spinach. Saute until the spinach is wilted, about 2 to 3 minutes. Remove skillet from heat and add ham and cheese.

Spinach, Ham, and Cheddar Quiche Served From Scratch

Preheat oven to 425°F. In a large mixing bowl, whisk together the eggs, half and half, salt and pepper, set it aside. In a 12-inch oven-safe skillet, add in your oil, spinach, and garlic. Cook over medium heat until the spinach is wilted, about 2 minutes. Add the ham and cheese to the pan.

Leftover Ham and Spinach Casserole Julie's Eats & Treats

Preheat oven to 425 degrees F. Unroll pie crust and press into a pie plate. Prick the bottom and sides of the pie crust with a fork. Bake the pie crust for 10 minutes. Lower oven temperature to 325 degrees. Add butter to a medium skillet and add mushrooms and green onions. Cook for 5 minutes, stirring often.

Anncoo Journal Come for Quick and Easy Recipes Ham & Spinach Quiche

Simple Ham and Spinach Quiche Recipe: (Scroll down for full printable recipe.) Pie shell - Press into a 9 inch deep dish pan. Crimp edges as desired. If using a frozen or homemade crust, place onto a baking sheet for easy moving in and out of the oven. Egg Filling - In a small mixing bowl, whisk together heavy cream, eggs, chopped parsley.

Can you have Pizza with Diverticulitis? Yes, here is a recipe.

In a saucepan melt butter. Whisk in flour until smooth and gradually add milk. Bring to a boil and cook for 2 minutes while stirring until thickened. Reduce heat and stir in cheeses, garlic powder and pepper. Cook and stir until cheese is melted. Add ziti to cheese sauce. Stir in ham and spinach.