Turkey & Ham Pie £ 6.17 Uppercrust Pies

Ingredients 2 (8 ounce) packages refrigerated crescent rolls 2 eggs, beaten 2 cups cubed fully cooked ham 2 cups shredded Cheddar cheese 1 tablespoon grated Parmesan cheese Directions Preheat the oven to 325 degrees F (165 degrees C).

Spark My Pantry Ham and Egg Pie

Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling.

Chicken and Leek Pot Pie Recipe Puff pastry chicken pot pie, Puff

No, you can also make mini ham and egg pies without a muffin tray. To do this, simply use an oven-safe skillet or baking dish. Place the flattened biscuits onto the dish, crack the eggs in the center of each biscuit, top with diced ham, and bake in the preheated oven for 20-22 minutes.

Chicken Pot Pie Recipe — Eatwell101

TV Show Sandi's Ham and Egg pie - Enid Blyton Prep 40 minutes Cook 45 minutes Serves 4-6 For the pastry 300g plain flour, plus extra for dusting 100g chilled butter, diced 75g chilled beef dripping 1 medium free-range egg yolk For the filling 1 tbsp sunflower oil 2 shallots, finely chopped 250g cooked ham hock 7 eggs Salt and pepper Method

The English Kitchen Proper Ham & Eggs

This recipe would be absolutely perfect for a brunch or holiday gathering. Serve it with a simple salad or fruit platter to round out the menu. Jump to: Ingredients. Step 1: Prepare Pie Crust Dough. Step 2: Roll the Dough. Step 3: Prepare the Filling. Step 4: Bake the Egg and Ham Pie. Serving Suggestions.

Neil Cooks Grigson 284 Veal, Ham and Egg Pie

Line pie plate with one crust. Spread half of the ham across it. Then spread the diced hard-boiled eggs on top of the ham. Spread the other half of the ham on top of the eggs. Pour the white sauce evenly over the ham and eggs. Top with the second crust-- crimping the edges tightly and cutting vent holes.

Crustless Quiche Ham and Cheese RecipeTin Eats

WATCH Watch how to make this recipe. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Add the butter to a nonstick skillet over medium heat. Beat 6 of the eggs together.

Egg Pie Ang Sarap

On a lightly floured surface, roll out the first pastry sheet to about 12×12″. Trim the edges and cut into four 6×6″ squares. Repeat with the second sheet. In a small bowl, whisk together the egg and tablespoon of water to make the egg wash. Divide the filling among the eight squares and top with cheese.

Ham and Egg Pie Laws of the Kitchen

Ham and Egg Pie: Preheat oven to 400 degrees F (200 degrees C) and place rack in center of oven. Have ready a 9 inch (23 cm) quiche pan or pie plate (pan). On a lightly floured surface, roll out one sheet of puff pastry to fit your pan. Gently transfer the pastry to your pan. Evenly arrange 1/2 of the ham on top of the pastry.

Ham and Egg Pie Laws of the Kitchen

Method: To make pie crust, place flour and salt into a large bowl. Melt butter or lard with water in a small saucepan over a medium heat and bring to the boil. Pour immediately over flour and stir until well combined and a dough forms. Turn onto a lightly floured surface and gently knead until smooth. Form 2/3 pastry into a 3cm thick round disc.

Ham and Eggs Cups Table for Seven

Pie Dough for Easter Pie This ham pie requires a double pie crust. My grandma's homemade pie crust is perfect for this recipe, but you can use store bought pie crust or your own favorite recipe as well. You'll need to blind bake the pie crust so that the bottom crust fully cooks and doesn't get soggy. Recipe Variations

Classic Ham and Cheese Egg Pie Recipe Just A Pinch Recipes

1 medium onion, diced and softened in a frypan over medium heat with a small amount of olive oil to grease the pan (don't let it brown, just colour it up slightly) 1 cup cooked ham, chopped 1 cup cubed or grated cheese (I love using Swiss or Jarlsberg cheese but use whatever you have to hand) salt and pepper 6 large eggs 1 cup of milk or cream

Cheesy Ham & Egg Hand Pies Recipe Ree Drummond Food Network

Bake at 425 degrees Fahrenheit for 15-17 minutes for over-easy eggs, or up to 20 minutes for over-hard. While baking, make the cream sauce. Add butter to a small saucepan and melt and low-medium heat. Once melted, add cubed cream cheese and milk.

Little Ham and Egg Pies Nibbles Egg pie, Ham, eggs, Eggs

Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

Creamy Scrambled Eggs with Ham Recipe How to Make It Taste of Home

Step 1. Place racks in upper and lower thirds of oven; preheat to 375°. Stir mustard and honey in a medium bowl to combine. Beat egg, a pinch of salt, and 1 Tbsp. water in another small bowl to.

Easy Ham and Egg Pies dish » Dish Magazine

Cook Time 20 minutes Total Time 20 minutes Servings 4 people Calories 477 Ingredients 10 eggs 2 tablespoons cream milk can be used as well pinch cayenne 1-2 cups ham chopped 6 ounces muenster shredded 2 tablespoons butter