20 Simple Christmas Party Appetizers

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Sides for Ham. If you want to put together your own menu, here are the top 10 side dishes we recommend to eat with ham for Christmas. Oven Roasted Vegetables. Homemade Mashed Potatoes. Cranberry Sauce. Garlic Parmesan Broccoli. Corn Casserole. Broccoli Cauliflower Salad. Mile High Biscuits.

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18 Christmas Ham Recipes That Are Packed with Flavor. By: Lauren Tom Cerone. Updated on November 21, 2023 Save Collection. Share.. Retro One-Bite Holiday Appetizers 6 Photos.

20 Simple Christmas Party Appetizers

Take the shorter end of the ham and roll it tight into a sausage. Repeat until you have used up all the filling. Place the rolls into an airtight container or wrap them in aluminum foil and chill for 30 minutes. When chilled, cut each roll into about 1-inch (2.5-centimeters) thick bites. Enjoy!

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Ham Cheese Ball. Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely. This cheese ball combines all the goodness of cream cheese, deli ham, smoked Cheddar cheese, Worcestershire sauce, Dijon mustard, chives, parsley, scallions, garlic powder, and onion powder. Get The Recipe. 22 of 53.

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Add the ham and cheese. Roll the puff pastry dough into a log, and trim the ends so that they are even. Cover it with plastic wrap, and refrigerate for at least 20 minutes. Repeat with the second sheet of puff pastry. Remove the logs and cut it into slices. Place slices on a lined baking sheet spiral-side up.

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How to Make Fruit & Cheese Kabobs. Step 1. Lightly toast the almonds by cooking them in the oven at 375 degrees F for about 5 minutes or until fragrant and golden brown. Step 2. Combine the ingredients for the ham filling, and spread it on each slice of meat. Roll the ham slice jellyroll style.

20 Simple Christmas Party Appetizers

Brush the ham with about a third of the glaze and bake for 1 hour. Baste the ham with the glaze every 20 minutes. Increase the oven temperature to 400 degrees Fahrenheit for the final 20 minutes of baking to caramelize the glaze. Remove the ham from the oven and let it rest for 10-15 minutes before slicing.

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Add cloves if using then coat the ham and fruit with half of the brown sugar mustard glaze. Bake at 325°F (163°C/Gas Mark 3) for 1½ hours, basting with the remaining pineapple juice glaze every 30 minutes. Cook until the ham reaches an internal temperature of 140°F (60°C) at the thickest portion.

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Sugar-Glazed Ham. This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed Christmas ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia. Go to Recipe.

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Preheat oven to 180C/350F. Spray 2 baking trays with oil. Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares. Spread about 1/2 tsp of mustard diagonally across ta square. Top with ham and sprinkle with cheese. Dab one corner with egg yolk using a brush.

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Spread the cream cheese mixture evenly over the tortillas. Drizzle lightly with honey. Sprinkle with dried cherries and chopped green onion. (If there is any extra fresh dill, sprinkle lightly over the top.) Add a single layer of black forest ham followed by a single layer of swiss cheese. Roll up tightly.

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Instructions. Preheat oven to 350 degrees and slice bread into 1/2 inch slices. Combine ham, cream cheese, Parmesan cheese, mustard, and onions in a medium sized bowl. Place a small scoop of the mixture onto each slice of bread, and spread to cover. Bake 10-15 minutes.

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Marmalade-Glazed Ham. If your ham is larger (say, in the 14-16-pound range), it will take about an hour longer to get hot. Learn how to make the ham in this video. View Recipe. Photo by Alex Lau.

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Slice the cheese slice into smaller bits as well, about the side of the ham. Then place a piece of cheese on the cooked ham. Season with a pinch of pepper. Roll the crescents up carefully and place then on baking tray lined with parchment paper. Brush with the beaten egg yolk and then sprinkle with some poppy seeds.

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Think cheesy puff pastry pinwheels, spiced pecans, and stovetop spinach dip. Or cook even less: Dress up a cheese board with fun finger foods like marinated red peppers or festive cheese balls.

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Transfer the ground ham to a large mixing bowl. Add the ground pork, panko bread crumbs, milk, beaten egg, brown sugar, and dried thyme. Thoroughly mix together using a spatula or your hands. Using a 1/3 cup measuring cup, scoop out the ham mixture, then form into balls using your hands.