Ham and Cheese Loaf Le Creuset Recipes

Ham and Cheese Loaf Recipe Ree Drummond Food Network

My Red's Ham and Cheese Hoagie. 1 soft sandwich loaf, such as a hoagie roll, po-boy bread or Cuban loaf Mayonnaise Hoagie spread 1/4 pound (115 g) thinly sliced deli ham 1/4 pound (115 g) thinly sliced white American cheese 1 ripe tomato, thinly sliced (optional during bad-tomato season) 1/2 big sweet white onion, shaved or sliced paper thin.

Ham and Cheese Loaf

Oscar Mayer Ham & Cheese Loaf Lunch Meat is made with quality meat and real Kraft cheese. With a rich, classic ham flavor mixed with cheesy goodness, our fully cooked ham lunch meat is ready to eat. Add Oscar Mayer lunch meat to sandwiches, wraps or deli platters. Ham and cheese loaf also makes a great snack when eaten with crackers.

Oscar Mayer Ham and Cheese Loaf Lunch Meat, 16 oz Package

Instructions. Preheat oven to 350°F. Coat a 9×13 baking dish with cooking spray. Place 1/2 crescent dough (1 can) in a single layer. Layer the cheese, ham, cheese and ham. Finish with a single layer of crescent dough. Reserve a small amount of cheese for sprinkling on top, if desired. Bake for 20-25 minutes.

Ham and Cheese Loaf 火腿奶酪面包卷

Preheat oven to 356°F (180°C). Dissolve sugar and yeast with warm milk in a small bowl, stir well and set it aside for 5 minutes. Combine flour, salt, egg and the milk mixture in a large mixing bowl, mix well with a spatula. Using a stand mixer with the paddle attachment, knead on medium-high speed for 5 minutes until smooth.

Kunzler 6 lb. Mac and Cheddar Cheese Loaf 2/Case

Cut bread slices into squares, and add a layer on the bottom of the prepared baking dish. Top bread layer with half of the ham and 1 cup of cheese. Top with remaining sliced bread and remaining ham and cheese. In a large mixing bowl, add the eggs, milk, cream, mustard and spices. Whisk together until very well blended.

3Ingredient Baked Ham and Cheese Rollups

This golden loaf starts with convenient refrigerated dough and is stuffed with deli ham and three types of cheese. I created the recipe by experimenting with ingredients my family loves. It makes a delicious hot sandwich in hardly any time. —Gloria Lindell, Welcome, Minnesota

menu managed Ham and Cheddar Loaf

Slider Bar Package. $19.99. PRICED PER PERSON (MINIMUM 10 people - 3 SLIDERS EACH) Choose from Hot Ham & Cheese, Chicken Salad, Sliced turkey with Swiss, Pimento Cheese and Bacon Jam, 901 Cheesesteaks, Bacon Pimento Cheeseburger and Mini Cheeseburgers. Served with lettuce, and tomato on the side, Ruffles and a Something Sweet tray.

Kitchen Chaos Gourmet Ham and Cheese Panini

3. Baking the ham and cheese loaf. Preheat the oven to 175°C/350°F. Apply a thin layer of egg wash on the surface. Bake the bread for 30 minutes until the top has turned lightly golden. Remove the loaf and apply another layer of egg wash. Sprinkle the shredded cheese, castor sugar, and chopped parsley on top.

Lunch Meat Fischer's

Preheat oven to 375°F (190 C). In a small bowl, combine French's Dijon Mustard and softened butter. Using a serrated knife, cut ¾-inch (2 cm) slices in the bread without cutting all the way through so the bottom of the loaf stays intact (similar to a Hasselback potato). Using about half the mixture, brush dijon butter between each bread slice.

ham and cheese loaf oscar mayer

Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with butter. Bake until golden brown, 30-35 minutes. Let stand for 5 minutes; cut into 1-in. slices. Freeze option: Cool unsliced loaf on a wire rack. Spray a large piece of foil with cooking spray. Wrap loaf in prepared foil and freeze.

Ham and Cheese Loaf Dispatches from the Castle

Preheat oven to 350ºF (200°C). Coat pan well with non-stick spray, or liberally coat with butter. Whisk flour with baking powder, salt and pepper together in a large bowl. In a separate bowl whisk eggs, milk and melted butter (or olive oil). Fold the wet ingredients into the dry with a spatula until barley mixed.

Baked Cheese and Ham Loaf

Preheat the oven to 350°F (175°C). Crack the 6 eggs into a mixing bowl and whisk them together until fully combined. In a large skillet, melt 1 tablespoon of butter over medium heat. Once the butter is melted and the skillet is heated, pour in the whisked eggs.

Ham and Cheese Loaf 火腿奶酪面包卷

Add Oscar Mayer lunch meat to sandwiches, wraps or deli platters. Ham and cheese loaf also makes a great snack when eaten with crackers. Keep our 16-ounce pack of ham and cheese loaf sandwich meat refrigerated in the resealable package to ensure freshness. If you enjoy our ham & cheese loaf, be sure to try the other varieties of Oscar Mayer.

Savoury Ham & Cheese Loaf Food Gypsy

Place, seam-side down, on lightly greased baking sheet. Cut three diagonal slits in top of dough with kitchen shears. Brush with egg; sprinkle with Parmesan cheese. Bake 35 to 40 min. or until golden brown. Cool 10 min. before slicing. I would check at about 25-30 minutes, as the egg wash will make your bread get golden brown rather quickly.

Ham and Cheese Loaf Recipe Taste of Home

Instructions. Pre-heat your oven to 350F (180C) with a rack in the middle. Butter and flour a loaf pan (8x4-inches) very well. In a large mixing bowl, combine the flour, baking powder, salt, black pepper and herbs de provence. Add the eggs and mix, using a wooden spoon or spatula.

My new favourite thing. I just saw packaged sliced baloney mac and

Preheat your oven to 400℉ and generously grease a 8.5 x 4.5 inch loaf pan with cooking spray or butter. Add the flour, baking powder, salt, and pepper to a large mixing bowl and combine well. Add the ham, olives, cheese, and mint to the bowl. Mix until everything is evenly coated in the flour mixture. Add the eggs, butter, and mix until well.