Chicken Asparagus Soup Recipe Taste of Home

You'll need a total of about 2 ½ cups, which is approximately one very large 22-ounce jar, or 1 ½ 15-ounce jars. Chicken broth: adds flavor to the pasta and sauce as the ingredients cook together in the pan. Chicken stock is a perfectly fine substitute. Ham: a convenient protein for a quick casserole, since it's already cooked!

Syn Free Asparagus Soup Slimming Eats Weight Watchers and Slimming

Ingredients 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 Medium White Onion Chopped 2 Teaspoons Crushed Garlic 1/2 Cup Celery Chopped 1/2 Cup Carrots Chopped 4 Tablespoons Flour 8 Ounces Cubed Ham 1/2 Pound Potatoes Peeled and Cubed 6 Cups Broth 1 Pound Asparagus Trimmed and Chopped 6 Ounces Greek Yogurt Instructions

Ham and Asparagus Soup Simple Awesome Cooking

This will enhance the natural sweetness of the onions. Melt the butter in the olive oil over medium-low heat in a Dutch oven or large soup pot. Add the chopped onion, stirring often, until softened, about 10 minutes, then add garlic and red pepper flakes and sauté for 30 seconds.

Asparagus Pea Soup Last Ingredint

Step 1: Simmer Vegetables and Broth in a Pot Combine the asparagus, broth, onion and potato in a large, heavy pot. Season with salt and pepper, cover, and simmer for 10-15 minutes. You want the asparagus very tender, but still bright green. Step 2: Puree the Soup

Cheesy Cream of Asparagus Soup Recipe How to Make It

Ingredients: 16 Serves: 4 Nutrition information Advertisement ingredients Units: US 1 1⁄2 cups asparagus spears, cut in 1-inch pieces 1 medium carrot, julienned 2 tablespoons butter 3 onions, small white, quartered 2 tablespoons all-purpose flour 1 cup milk 1 cup chicken broth 1 cup ham, cooked and cubed

Winning Cream of Asparagus Soup Recipe How to Make It

Instructions. Cut asparagus into ½" pieces. Cook onion and garlic in butter over medium heat until tender. Add asparagus and cook an additional 5 minutes. Stir in broth, salt & pepper. Cover and let simmer 10-15 minutes or until asparagus is softened. Using a hand blender, puree soup until smooth.

Basic Cream of Asparagus Soup Recipe

Directions Save to My Recipes Step 1 Stir the soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in a 2-quart shallow baking dish. Step 2 Bake at 400 degrees F..

Simple Asparagus Soup The Food Charlatan

Trim the green asparagus and chop into 2-inch pieces. Add the potato, asparagus, 2 cups water and vegetable broth to the onion and bring to a boil. Simmer for 10 min. Remove soup from the heat, add yogurt and purée with an immersion blender. Cover and keep warm. Remove and discard the woody ends of the white asparagus.

Ham & Asparagus Soup Cooking at Clark Towers

Cook until the potatoes are tender, 10 to 12 minutes. Stir in the asparagus and cook until tender. With a slotted spoon, scoop out 1/2 cup asparagus pieces and set aside for garnish. Blend the soup either in a blender or with an immersion blender until smooth. Return the soup to the pot, stir in the cream and season with salt, pepper, and thyme.

Lemony Ham & Asparagus Soup Abby Dodge

1 large onion, chopped chunky 1 (12 -16 oz.) bag baby carrots, sliced into fourths, as much as you like 2 large celery ribs, sliced thickly 3 - 4 large garlic cloves, minced (can sub 1 tsp. garlic powder and just add later with rest of herbs) 1/2 cup all-purpose flour

Asparagus Soup (easy + healthy recipe!) The Endless Meal®

Shallot & Garlic: For flavor. Asparagus: You will need 2 pounds of fresh asparagus. Look for bright green asparagus spears that are firm with closed, compact tips. Vegetable Broth: I recommend using a low sodium vegetable broth so that you can better control the amount of salt in the soup.

Creamy Ham and Asparagus Soup Recipe

In a large heavy saucepan, saute carrot in butter for 3-5 minutes; add onions and saute 2 minutes longer or until tender. Stir in flour; gradually add milk. Bring to a boil; boil and stir for 2 minutes. Add broth, ham, mushrooms and reserved asparagus. Reduce heat; add cream. Heat through but do not boil. Add salt and pepper.

Cream of Asparagus Soup with Ham featuring Carilynn Coombs

Pour the asparagus broth with the cooled flour, while stirring with a whisk. Heat the soup for about 5 minutes and then pour in the cream. ⅓ cups cream. Season with salt and pepper. 1 teaspoon salt, ⅛ teaspoon ground black pepper. Ladle the soup into a soup bowl and spoon 1 tablespoon asparagus tips on top.

Cream of Asparagus Soup The Cooking Mom

Food and Cooking Recipes Cream of Asparagus Soup It's light but perfectly creamy. By Ree Drummond Published: Mar 5, 2024 5 3 Ratings Jump to recipe Save Recipe Asparagus has a special place in my heart: I love it so much that I actually tried planting it in my garden of spring vegetables once, but then I realized it takes three years to grow.

Cream of Asparagus Soup WilliamsSonoma Taste

1 Slice off any dried asparagus ends. 2 In a large saucepan over low-medium heat, combine chicken broth and asparagus. Bring to a boil and remove from heat. Purée chicken broth with asparagus and run through a strainer. 3 In a large pot, melt butter over medium heat. Slowly whisk in flour until ingredients have incorporated. 4

Asparagus Ends Soup Home Made

Cover and keep warm. Remove and discard the woody ends of the white asparagus. Chop asparagus into 2-inch pieces. Bring a saucepan of water to a boil, add the eggs and white asparagus and simmer for 10 min. Meanwhile, add a handful of ice cubes to a bowl of cold water. Drain eggs and asparagus and add eggs to ice water to cool.