Easy Chicken Gyros Recipe Tastes Better from Scratch

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1. First, make the marinade. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Mix with a spoon or whisk to make sure all is well-combined. 2. Add chicken to the Greek yogurt marinade. Using a pair of tongs, toss chicken and make sure all the pieces are well-coated in the marinade.

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Add the chicken and mix to coat. Allow to rest in the fridge for 2 hours or overnight. Add the chicken to baking tray lined with foil and place under a very hot oven grill for 10 minutes or until slightly charged. Turn over and grill for another 10 minutes. Allow to rest for 10 minutes before chopping up.

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Let marinate at room temperature for 30 minutes or cover and refrigerate for up to 2 hours. Meanwhile, trim and grate 2 Persian cucumbers on the large holes of a box grater into a medium bowl. Season with remaining 1/2 teaspoon kosher salt and toss to combine. Let sit 10 minutes until cucumber releases its juices.

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Step 1: In a large zip-top bag, combine the lemon juice, ½ cup olive oil, garlic, salt, pepper, cumin, paprika, oregano and red-pepper flakes. Step 2: Add the chicken, zip the top of the bag and give it a quick shake to combine. Refrigerator for at least 1 hour and up to 12 hours. Step 3: Preheat a cast iron to medium high heat.

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Step 1: Prepare the Homemade Greek Gyros Meat Mixture. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return the onion pulp to the food processor. Add the meat, garlic, spices, salt and pepper to the onion, and process.

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Add chicken to a large bowl or ziplock bag. Combine marinade ingredients and pour over chicken. Stir well to coat and marinate for 1-4 hours. Meanwhile, make the tzatziki sauce by combining all ingredients. Taste it and add more seasoning (lemon juice, garlic, salt, pepper or cumin)if needed. Refrigerate.

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Add chicken and heat until warmed through, adding a splash of water for added moisture if needed. Microwave: reheat in the microwave at 30 second intervals, taking care not to overcook the chicken, Oven: cover chicken with foil and reheat in the oven for 10 minutes at 350 degrees F or just until warmed through.

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Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. GARLIC MIXTURE: In a small bowl, combine garlic, oregano, coriander, thyme, cumin, cayenne pepper, cinnamon, 1 1/4 teaspoons salt and 1 teaspoon pepper. Place chicken in a single layer onto the prepared baking sheet. Stir in olive oil and GARLIC MIXTURE.

Easy Chicken Gyros Creme De La Crumb

Instructions. To make the tzatziki sauce, combine Greek yogurt, cucumber, dill, lemon juice, lemon zest and garlic; season with salt and pepper, to taste. Set aside in the refrigerator until ready to serve. In a gallon size Ziploc bag, combine chicken, olive oil, lemon juice, garlic, oregano, thyme, paprika, 1 teaspoon salt and 1/2 teaspoon pepper.

Easy Chicken Gyros with Tzatziki Sauce

Cooking Instructions: Brown ground chicken with seasonings. While chicken is browning, slice red onions, chop cucumbers, and heat pita bread. Serve all components separately at the table. Dish meat onto the pita and top with cucumbers, red onions, feta, and dressing as desired.

Homemade Chicken Gyros Recipe (Meal Prep Option) Homemade Mastery

Instructions. Combine the lemon juice, yogurt, and sea salt in a large bowl and add the chicken tenders, tossing to coat well. Cover with plastic wrap and refrigerate for 30 minutes or overnight. Heat a large non-stick skillet over medium-high heat and add 1 tablespoon of olive oil.

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Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-minutes, then flip and cook for an additional 5-10 minutes on the other side, or until cooked through. Assemble: Warm the pita bread in the microwave or oven and prepare the desired toppings.

Ground Beef Gyros Recipe Taste of Home

Preheat the oven to 400°F (200°C). Make the tzatziki: In a medium bowl, combine the cucumber, yogurt, garlic, lemon juice, dill, parsley, salt, and black pepper. Cover and refrigerate at least 30 minutes. On a baking sheet or a large cast-iron skillet, use the onion half as a base and position the skewer vertically like a spit.

Homemade Greek Chicken Gyro Recipe The Mediterranean Dish

Place in a medium-sized bowl and season with a little salt and pepper. Pour 1/4 cup of the Primal Kitchen Greek Vinaigrette over the chicken, toss to coat. Place in the refrigerator, covered, for 30 minutes. Make Tzatziki Sauce: Meanwhile, make the easy tzatziki sauce. Squeeze out as much water from the cucumber as possible.

Easy Chicken Gyros Recipe Tastes Better from Scratch

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a rimmed baking sheet with foil. Remove chicken from the marinade and place onto the prepared baking sheet. Broil in the preheated oven until lightly browned and no longer pink in the center, 2 to 4 minutes per side.

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Place cut up chicken breast in a zip lock bag and pour Chicken Gyro Marinade into bag. Coat all chicken pieces well with the marinade and place in the refrigerator for 1 hour or more. Place 6 wooden skewers into water to soak. Remove marinated chicken from refrigerator and thread 3-4 pieces of chicken on each skewer.