Ground Beef and Sauerkraut Soup is so tasty and the sauerkraut gets

Ground Beef and Sauerkraut Soup Recipe

Ground Beef and Sauerkraut Soup is so tasty and the sauerkraut gets sweet and tender as it cooks in this flavorful low-carb soup! Even if you aren't sure if you like sauerkraut, I urge you to give this tasty soup a try! PIN Ground Beef and Sauerkraut Soup to try it later.

Creamy German Sausage, Potato and Sauerkraut Soup Recipe

Add the rice and toast for a few minutes. Add the broth and deglaze the pan. Add the beef, tomatoes, sauerkraut, paprika, bay leaves, salt and pepper and bring to a boil. Reduce the heat and simmer until the rice is cooked, about 20 minutes (50 minutes for brown rice). Remove from heat and stir in the parsley. Serve garnished with sour cream.

Gluten Free Dairy Free Beef and Sauerkraut Soup Once A Month Meals

Drain if needed (I didn't have any fat in the pan). Next, add the chicken and beef stocks, canned tomatoes, sauerkraut, brown sugar, Worcestershire sauce, bay leaves, parsley and sage. Bring to a simmer. Cover, reduce heat to a low simmer, and cook for one hour. After 1 hour, add additional water.

Ground Beef and Sauerkraut LowCarb Soup is so tasty and the sauerkraut

14 ounces Sauerkraut, Canned; 1 tablespoon Maple Syrup; 2 cups cook Ground Beef; 1 tablespoon Worcestershire Sauce, Gluten Free; 4 whole Bay Leaf; 3 tablespoons chop Parsley, Fresh; ½ teaspoons Black Pepper; Serving Day Ingredients. 2 cups Chicken Broth/Stock; 2 ½ cups Beef Bone Broth/Stock; 1 cup Water

Ground Beef and Sauerkraut LowCarb Soup (Video) Kalyn's Kitchen

Bring to a low simmer. When beef is well browned, add to soup in pot. Deglaze pan with a bit of the soup liquid, scraping off any browned bits, and add to soup. Wipe out frying pan and add other 2 teaspoons olive oil. Saute onions 2-3 minutes, until starting to soften, then add garlic and saute 1-2 minutes more.

Ground Beef and Sauerkraut Soup is so tasty and the sauerkraut gets

Preheat oven to 350˚F. In a skillet, brown the ground beef, garlic, and onion, adding salt, pepper to taste. Don't overcook, as it will cook further in the oven. Drain excess fat if necessary, ensuring some is left for flavor. In a 5-cup casserole dish, combine the cooked ground beef and onion with rice, sauerkraut, sour cream, and the water.

Ground Beef and Sauerkraut Soup (Video) Kalyn's Kitchen Fit For Healthy

Saute the vegetables. In a medium skillet over medium heat, heat oil. Sauté the onion for about 5 minutes until it turns translucent. Add the carrot and continue cooking for an additional 5 minutes. Add seasoning. Stir in black pepper, paprika, caraway seeds, marjoram, and garlic, cooking for an extra 30 seconds.

Slow Cooker Ground Beef and Sauerkraut Soup Dump and Go Dinner Once

Bring to a low simmer. When beef is well browned, add to soup in pot. Deglaze pan with a bit of the soup liquid, scraping off any browned bits, and add to soup. Wipe out frying pan and add other 1-2 tsp. olive oil. Saute onions 2-3 minutes, until starting to soften, then add garlic and saute 1-2 minutes more.

Ground Beef and Sauerkraut Soup (Video) Kalyn's Kitchen

Place everything into a large pot and simmer for 20-30 minutes. Keep an eye on the pot so that you don't get any burnt cabbage. The liquid should be nearly gone when done and the cabbage should be wilty. While you are cooking the cabbage you can brown the ground beef or choice of meat in a large skillet.

Polish Sauerkraut Soup Recipe (Kapusniak) Everyday Healthy Recipes

Remove the beef and pass the broth through a fine sieve. 2. Peel or rinse carrots, parsnips, leek and onions and dice finely. Sauté the vegetables in the remaining butter. Add sauerkraut, sprinkle with flour and fry for 2-3 minutes while stirring. Add the tomato paste and cook until browned. Pour in broth and simmer, covered, about 40 minutes.

Ground Beef and Sauerkraut LowCarb Soup Kalyn's Kitchen

Add chopped bacon and sautee until browned then remove with a slotted spoon and reserve. Add finely chopped celery and onion. Saute until softened and golden (5 min). Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. Bring to a boil then reduce heat and simmer 15 min.

Ground Beef and Sauerkraut Soup is so tasty and the sauerkraut gets

1 tablespoon minced garlic (or less if you're not that fond of garlic) 2 cups chicken broth. 2 14 oz cans beef broth. 1 14 oz can sauerkraut. 1 tablespoon Worcestershire sauce. 2 tsp olive oil. 1 tablespoon sweetener of your choice. 1-2 cups water. Salt and fresh ground black pepper to taste.

Try this hearty, warming and energizing Polish Sauerkraut Soup with

Stir well to combine and bring soup to a boil over medium/high heat. Once boiling, reduce heat to low. Cover and simmer for about 20-25 minutes, or until the potatoes are tender. Stir in the sauerkraut and let the soup simmer for an additional 10 minutes. Adjust the seasoning with salt and pepper if necessary.

Polish Sauerkraut Soup with Sausage Kapusniak

In a large saucepan, add sausage, potatoes, onions, carrots and chicken broth. Bring to a boil, reduce heat and simmer for around 30 minutes, until potatoes are cooked. Add sauerkraut and tomato paste, mixing well. Return to a boil, reduce heat, cover and simmer another 30 minutes. A really hearty soup.

Beef Sauerkraut Soup recipe Eat Smarter USA

Preparation. Cut onions in small cubes and brown in pan with a drizzle of oil. Add ground beef, salt and pepper, and brown meat. Cut mushroom in small pieces and add to meat and onions. Add sauerkraut, tomatoes, vegetable broth and shish kebab sauce, and simmer for 15 minutes, adding water when needed (you may need more than 2 cups).

Sausage Sauerkraut Soup Recipe How to Make It Taste of Home

Soak the white bread for a couple of minutes in cold water. Mix: Chop the onions very finely and grate the garlic. Mix the ground meat with the chopped onions and the garlic. Squeeze the soaked bread and add it to the mixture. Add the parsley, sweet paprika powder, the lightly beaten egg, salt, and pepper. Mix well.