Grilled Huli Huli Turkey Drumsticks Recipe Taste of Home


Grilled Turkey Drumsticks with Lime Ginger BBQ Sauce Granny's

Preheating the Grill. Before placing the turkey drumsticks on the grill, it's essential to preheat it to the right temperature. Aim for a medium-high heat, around 375-400°F (190-200°C). This temperature will help cook the drumsticks thoroughly without burning them. Grilling the Turkey Drumsticks


Grilled Turkey Legs With Spiced Marinade • Dishing Delish

2. Oil the Grates: To prevent the turkey drumsticks from sticking to the grill, lightly oil the grates before placing the drumsticks on the grill. 3. Grill the Drumsticks: Carefully place the seasoned turkey drumsticks on the grill. Cook them for about 15-20 minutes, turning occasionally, until they reach an internal temperature of 165°F.


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Grilling the Turkey. Once the grill is hot and ready, carefully place the seasoned turkey drumsticks and thighs on the grates. Grill the turkey for approximately 20-25 minutes, turning occasionally to ensure even cooking. Use a meat thermometer to check for doneness, ensuring that the internal temperature reaches 165°F (74°C).


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Rotate the legs a quarter turn every 5 minutes to sear the outside of the legs. Turn the grill down to 300° F (indirect heat) and cook until the internal temperature is 165° F. Continue to rotate legs every 5 minutes while cooking. Remove from the grill and allow them to rest for 5-10 minutes before serving.


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Remove the drumsticks from the plastic bag and discard the marinade. Place the turkey legs on the oiled grill grates. Cook on medium indirect heat for 2 hours, or until the internal temperature reaches 185 F, turning once to cook evenly. Brush with the barbecue sauce every 15 to 20 minutes after the first hour of cooking time.


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1. Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium indirect heat. 2. Combine sugar, salt, garlic powder, paprika, and freshly ground black pepper in a small bowl; mix well. 3. Spread 1 tablespoon mayonnaise on each drumstick. Sprinkle each drumstick evenly with seasoning mixture.


Grilled Turkey Leg Recipe {Perfect for Father's Day}

Preheat grill to medium-high heat. Mix together cumin, garlic powder, cayenne, sea salt and pepper in a small bowl. Rub drumsticks with seasonings. Sear drumsticks on the grill for approximately 3 minutes per quarter turn. After searing all sides, move drumsticks to a part of the grill where they can cook by indirect heat.


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Heat grill to 400 degrees °F. Place turkey drumsticks on low heat (keep one burner on high heat for indirect heat) and close lid. Turn after 10 minutes and cook with the lid down, until the internal temperature of the turkey hits 165°F (about 30 minutes in total).


Grilled Turkey Legs With Spiced Marinade • Dishing Delish

In a small bowl whisk together olive oil, vinegar, sugar, and spices (paprika, basil, salt, garlic, mustard powder, cinnamon, cayenne, onion powder, and turmeric). Place turkey legs in a plastic bag. Pour marinade into bag, and seal it tightly. Shake bag until turkey legs are coated in marinade. Refrigerate 1-2 hours.


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In a large stockpot or container, combine water, kosher salt, and sugar. Stir until completely dissolved. Place turkey legs in the brine until completely submerged. Cover and refrigerate for about 4 to 6 hours. Drain turkey from the brine, and rinse inside and out under cool running water. Pat dry with a paper towel.


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Cover and refrigerate 8 hours or overnight. Drain turkey, discarding marinade. Place turkey on greased grill rack. Grill, covered, over indirect medium heat, 40-45 minutes or until a thermometer reads 175°. Turn drumsticks occasionally throughout cooking. Baste often with reserved marinade during the last 10 minutes.


Grilled Huli Huli Turkey Drumsticks Recipe Taste of Home

Cover the Grill: Close the grill lid and baste the turkey drumsticks with your wet rub or olive oil mixed with your dry rub every 30 minutes. Keep basting and flipping every 30 minutes until the drumsticks reach an internal temperature of 165°F in the thickest part.


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Place turkey drumsticks in a large shallow dish. Combine remaining ingredients, stirring well. Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally. Drain drumsticks, reserving marinade. Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil. Grill over medium coals 1 hour, turning.


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Preheat the grill to 275-300 degrees. See the notes below if you plan to inject the turkey legs or brine the turkey in advance. Sprinkle the spices onto both sides of each turkey leg. Rub the spices in to penetrate the meat. Ensure the turkey is fully coated and add additional spices if necessary.


Grilled Turkey Leg Recipe {Perfect for Father's Day}

Step 2: Grill the turkey legs. Preheat a gas or charcoal grill for indirect medium heat. Add the wood chips to the grill according to the manufacturer's directions. Place the turkey on a greased grill rack. Grill, covered, for 40 to 45 minutes or until a thermometer reads 175°F in the thickest part of the turkey leg.


Grilled Turkey Drumsticks Jamie Geller

Pat the turkey drumsticks dry with paper towels. In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Add the turkey drumsticks to the bowl and toss to coat. Place the turkey drumsticks on a baking sheet and bake for 30 minutes, or until cooked through. 2.