Watermelon Coconut Green Smoothie Kimbrough Daniels

Watermelon Smoothie Super Easy, 2Ingredients! Loving It Vegan

Make a watermelon banana smoothie by adding a ripe banana to the recipe. Add a dollop of Greek yogurt for natural sugars and creaminess. Make a banana watermelon smoothie by using more banana than watermelon. Add sweet fruit like mango or pineapple for a tropical twist. Add healthy fats like avocado or nut butter for extra nutrition and creaminess.

Easy 2Ingredient Watermelon Smoothie Loving It Vegan

The best is frozen watermelon, so if you have time to plan ahead, go ahead and cut up some fresh watermelon cubes and pop them in the freezer for whenever the smoothie mood strikes. 2. Spinach. As the name implies, this recipe uses spinach! Spinach is a wonderful green addition to our smoothie because the flavor blends in so well.

Green Smoothies Free Stock Photo Public Domain Pictures

Step. 1 Combine the watermelon, strawberries, ice cubes, yogurt, banana, and lime juice in a blender. Blend on low to break up the strawberries and ice, stopping to scrape the sides of the blender, as needed. Increase speed to high and blend until very smooth, about 20 seconds. Serve immediately.

A glowing green smoothie recipe that actually tastes great! Rhubarbarians

Meal Prep. Individual Smoothie Bags - Add the watermelon smoothie ingredients (less any liquid) to a sandwich bag and seal. Store in the freezer (will hold for 1 month in freezer). Family Sized Smoothie Bags - Add several servings worth of ingredients (less any liquid) to a gallon freezer bag. Place a 1/2 cup plastic measuring cup in the bag.

Watermelon Smoothie (Seriously Delicious!) Detoxinista

1 tablespoon avocado or MCT oil or ¾ cup full-fat canned coconut milk. 2 handfuls spinach, about 1 cup chopped. Stevia or monk fruit sweetener to taste, if you used unflavored collagen. Ice, add to blender or pour shake over ice, optional. Directions: Pour liquids into blender first then add all other ingredients. Blend until smooth and creamy.

Spicy Green Smoothie Better Health by Heather

Start by adding the frozen watermelon chunks to the blender cup. Then add the water, then the green powder. If you choose to include collagen and chia seeds, add them to the mix. Blend all the ingredients for about 30 seconds or until you achieve a smooth texture. Pour your watermelon green smoothie into a glass and enjoy!

Essential Green Smoothie Recipe nutribullet

Ingredients. ½ cup water. 2 cups cubed ripe watermelon (black seeds removed) ½ cup chopped ripe peaches, frozen or fresh. 1 cup chopped fresh kale (or ¼ cup frozen kale) 1 tsp lemon juice. ½ tsp chopped fresh ginger. ½ to 1 cup ice. Cook Mode Prevent your screen from going dark.

Smoothie Wikipedia

3 cups 1-inch diced frozen watermelon cubes see this post for the best way to cut a watermelon. 1 cup frozen strawberries. ½ cup vanilla Greek yogurt see notes to make vegan/dairy free. 1/2 tablespoon honey plus additional to taste; see notes to make vegan. ½ cup water or unsweetened almond milk as needed to blend.

An Actually Delicious Tropical Green Smoothie Baker by Nature

The powerful combination of water and fiber helps to improve bowel movements. Loaded with antioxidants. Watermelon is not only high in lycopene (which makes it a great anti-inflammatory fruit), but also beta-carotene, cucurbitacin, and Vitamin C. Toss everything into a blender. This blends into a perfectly creamy watermelon smoothie!

Monday Morning Green Smoothie Nourishing Tweens

Here is how to freeze watermelon. Line a plate or small baking sheet with parchment paper. Place the watermelon chunks onto the parchment paper. Be sure the watermelon is cut into small chunks (they will freeze faster). Place the watermelon in the freezer for 20-30 minutes. Remove the watermelon from the freezer and place in the blender or.

Watermelon Smoothie with Mint Easy Budget Recipes

And, its naturally sweet flavor adds a delicious, almost tropical flair to a smoothie. Our toddler Larson absolutely loved this watermelon smoothie — he drank it extra fast! Here's how to make a watermelon smoothie: In a blender, add 3 cups cubed watermelon, 2 heaping cups frozen strawberries, and 1 banana (room temperature or frozen in.

Watermelon Coconut Green Smoothie Kimbrough Daniels

Photos of Watermelon Refreshing Green Smoothie. 01 of 02. Photo by Allrecipes Member. 1; You'll Also Love.. Vitamix Green Smoothie. 1 Rating Orange-Pear Green Smoothie with Bok Choy. Spinach and Banana Power Smoothie. 85 Ratings Superfood Berry-Green Smoothie. 9 Ratings Healthy Berry and Spinach Smoothie. 31 Ratings Green Power Mojito.

Green smoothie recipe

Puree the watermelon first to create the liquid base. 200 g fresh watermelon. Add the spinach and avocado. 2 cups 85g raw spinach, 1 oz 28g avocado. Mine barely fit. I had to squish it in. Once you're ready to blend, if you are using an upside-down processor, make sure to give the cup a few shakes so the liquid is near the blades.

Fresh Green Smoothie Stock Photo 238580671 Shutterstock

After you cut watermelon up into slices, cubes or balls, it typically lasts about 3 days to a week if stored in the fridge. After that point, you should definitely consider freezing it to use in healthy watermelon smoothies later. If stored properly, it should last several months in the freezer and still be perfect for smoothies.

Best Green Smoothie (4 Ingredients) Jessica in the Kitchen

How to Cube and Freeze Watermelon for Smoothies. Freezing watermelon for smoothies is pretty straightforward: Cut your watermelon into cubes. Aim for around 1-inch pieces, but don't worry about being too precise. Arrange these cubes in a single layer on a baking sheet lined with parchment paper. Freeze until the pieces are solid, about 2 hours.

Clementine Green Smoothie Minimalist Baker Recipes

Thaw the watermelon for 30 seconds or so in the microwave, just enough to break up the chunks and also so that it's not SO rock hard that it's going to damage your blender. But not completely thawed, either, because then you'll lose the slushy texture. You want it in a soft frozen state. Don't add TOO many herbs, but….