Oupah! Authentic Baklava Recipe from a Greek Green Diva

Turkish baklava with pistachios Recipe A kitchen in Istanbul

Assemble the Baklava: Preheat the oven to 325°F. Pulse the walnuts and pecans in a food processor until finely chopped. Alternately, you can do this by hand, but in a food processor it only takes about 10-15 pulses. Combine the chopped nuts with ground cinnamon and nutmeg.

Delicious Turkish Sweet, Baklava with Green Pistachio Nuts Stock Image

Place the baklava in preheated oven at 150C / 300F on the lower rack and bake for about 1 1/2- 2 hours, until all the phyllo layers are crisp and golden. Prepare the syrup. Mix all the ingredients for the syrup (except honey) and bring to a boil. Boil for about 2 minutes until the sugar is dissolved.

Delicious Turkish Sweet, Baklava with Green Pistachio Nuts Stock Photo

For the Diamond-Shaped Baklava: Cut the phyllo into 2 stacks so that the sheets fit the inside of a 9 by 13-inch baking pan. Brush the inside of the baking dish with melted butter. Layer 8-10 sheets on the bottom of the pan and top with a handful of the nut mixture.

Baklava (Baklawa) Middle Eastern Pastry Recipe

Preheat oven to 350 degrees F. Make the Honey Syrup. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract, and whole cloves (cloves are optional here); stir to mix. Bring to a boil, then lower heat and let simmer for about 25 minutes.

Handmade Green Mussel Baklava , 35.2oz 1000g

Step 8: Prepare the syrup. While the baklava is baking, prepare the syrup. In a saucepan, combine sugar, water, lemon juice, and honey. Bring the mixture to a boil, stirring occasionally until the sugar and honey have dissolved completely. Allow the syrup to simmer for a few minutes to develop its flavors.

Delicious Turkish Sweet, Baklava with Green Pistachio Nuts Stock Photo

Butter- Melt the butter and set it aside to cool. Chop nuts- In a food processor or hand blender, pulse the walnuts until finely chopped. Add to a bowl and toss with cinnamon. Prep pan- Lightly grease the bottom of a 9"x13" baking pan with butter. Phyllo sheets- Place two phyllo sheets and lightly butter.

Delicious Turkish Sweet, Baklava with Green Pistachio Nuts Stock Image

Layer bottom with 6 sheets of phyllo, buttering each sheet. Spread ⅓ of nut mixture (about 2 cups) evenly over layered phyllo. Top nut mixture with 3 more buttered layers of phyllo. Repeat 2 more times with nuts and phyllo, for a total of 3 alternating layers. Use 7-8 sheets of phyllo for the top layer.

Delicious Turkish Sweet, Baklava with Green Pistachio Nuts Stock Image

Stack eight sheets of phyllo dough, brushing with butter between each layer, to create a sturdy base. Sprinkle it with a mixture of chopped nuts and cinnamon. Top with two sheets of phyllo dough and follow with the nut mixture. Repeat this process a few more times, until the nut mixture is gone. Top with about eight more layers of phyllo.

Turkish Pistachio Baklava Rolls from hafiz Mustafa

Preheat oven to 350. Melt the butter. Finely chop nuts to uniform size - can use food processor, but carefully. Mix together 1/4 cup of sugar and the cinnamon, then add in chopped nuts. Put a 6 or 7 sheets of phyllo into your greased pan, brushing generously with butter between each layer.

Traditional Greek Baklava Recipe with Walnuts and Honey My Greek Dish

Instructions. In a bowl, mix the walnuts, the sugar, and all the spices. Melt the butter. Line a greased baking pan with one filo pastry sheet and brush the top of the pastry sheet with butter (or use Extra Virgin olive oil to make it healthier. and more Cretan!). Repeat the process with 7 more filo pastry sheets.

Delicious Turkish Sweet, Baklava with Green Pistachio Nuts Stock Photo

Chop walnuts in a food processor (affiliate link) by pulsing 10-12 times until coarsely ground or chop with a sharp knife until very finely chopped. Stir together the walnuts and cinnamon until combined. Prepare pan. Heat oven to 325 degrees F and butter the sides and bottom of the baking dish (9x13-inch).

Delicious Turkish Baklava with Green Pistachio Nuts. Stock Photo

Baklava. In a food processor, pulse together the walnuts, sugar, and spices. Brush the bottom and sides of a 9-inch square baking pan with melted butter, using just enough to coat the pan. Cut the phyllo dough to fit the pan and cover the top and bottom in a damp paper towel. Preheat the oven to 350.

TURKISH BAKLAVA GREEN BURMA (PISTACHIO) Palm Sweets

Cut the baklava into 24 squares or diamond shaped pieces. Pour all of the melted butter over top and sprinkle some water (about 3 tablespoons) over the edges of the baklava. Bake for 45 minutes - 1 hour or until golden brown on top. Remove from the oven and pour the cooled syrup over the baklava.

Delicious Turkish Sweet, Baklava with Green Pistachio Nuts Stock Photo

Use a cooking brush to butter the bottom and sides of a large baking pan (approximately 4030cm / 1512 inch). Start layering the phyllo sheets at the bottom of the baking dish to form the base. Layer the sheets one by one, sprinkling each with melted butter. Aim for about 12-14 layers for the base.

Oupah! Authentic Baklava Recipe from a Greek Green Diva

Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː / or / b ə ˈ k l ɑː v ə /) is a layered dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey.. There are many competing proposals for the origin of baklava, but there is no consensus on which of the options is true. In modern times, it is a common in Greek, Iranian, Arab, Turkish.

Freshly Baked Baklava with Green Crumbs Served with Nuts Stock Photo

Preheat oven to 170°C / 338°F using the oven's upper and lower heat function. Lay open the phyllo stack on your working surface and cover it with a tea towel (so it won't air-dry). With a pastry brush, brush an 11''x15''/ 26x36 cm baking pan with melted butter.