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Instructions. Whisk the yogurt, garlic, lemon juice, lemon zest, and salt together in a medium bowl. Place the chicken in a 6-quart slow cooker. Pour over ⅓ cup Greek yogurt marinade over the chicken, tossing to coat. Cover the remaining yogurt marinade and refrigerate while the chicken cooks.

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Pour a half gallon of milk into a slow cooker and turn it on high. Bring the temperature to between 180°F-185°F. This should take somewhere between 2 and 2 1/2 hours. After the milk has been brought to 180°F , turn off the slow cooker and drop the temperature to around 115°F. Anywhere between 110°F and 120°F is great.

How to Make Greek Yogurt in Your Slow Cooker

How to make slow cooker greek yogurt. In a 2.5 quart slow cooker, pour a half gallon of milk (organic, raw milk is my preferred). Turn your slow cooker on high. After approximately 2-3 hours the milk temperature should be at 180 degrees Fahrenheit.

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Instructions. pour milk into slow cooker, cover and cook on high for 2-3 hours (depending on your slow cooker) or until milk temperature reaches 180°F. It takes me just about exactly 2 hours in my 6qt Crockpot brand slow cooker. replace cover and then drape slow cooker with a towel (or two) for up to 8-12 hours.

How to make Homemade Greek Yogurt Crock Pot or Slow Cooker Recipe

Instant Pot Greek Yogurt: Becky uses a purchased yogurt culture and makes yogurt right in the Instant Pot. Her post has good instructions and equipment suggestions for straining the yogurt to get that thick Greek yogurt texture. Get the recipe for Instant Pot Greek Yogurt from Vintage Mixer.

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Stir in yogurt until thoroughly blended. Return yogurt mixture to milk mixture in the pan. Pour milk-yogurt mixture into the 4 glass jars, filling up to 1/2 inch of the rims. Check that the water temperature in the slow cooker is no higher than 114 degrees F (46 degrees C). If it is cooler, cover and allow to come to temperature.

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Instructions. Pour the milk into a 6 quart or larger slow cooker. Cover and cook on LOW for 2 1/2 hours to 3 hours or until the temperature of the milk reaches 180° F (82° C) on an instant read thermometer or candy thermometer. Unplug the slow cooker and let the milk sit with the lid on undisturbed for 3 hours.

Fantastic Family Favorites Slow Cooker Greek Yogurt

3 tablespoons of plain yogurt with live cultures. measuring cup. large towel (such as bath towel) cheesecloth (several layers thick) large bowl. rubber band or tape (to secure the cheesecloth to the bowl during straining) Start the process by emptying the full half-gallon of milk into your slow cooker. Heat it on low for 2 hours.

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After the 3 hours has passed, stir in the 1/2 cup of yogurt. Replace the lid of the crock pot and cover with 2 big towels or a blanket. Let rest for 8 to 12 hours (overnight works well). In the morning you'll have yogurt! Place it in a 1/2 gallon mason jar and refrigerate for a few hours before serving.

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Turn off the slow cooker, cover, and let the milk sit until it has cooled to 110 degrees F. This will take about 2-3 hours. Add the room-temperature Greek yogurt to the milk and gently whisk it into the milk. Unplug the slow cooker and wrap it with a bath towel.

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Instructions. Pour milk into a clean slow cooker or instant pot inner pot. Put the lid on and set to high. Set a timer for every 15-20 minutes to pop over and whisk the milk and check the temperature until the milk reaches 180 degrees F (this takes about an hour but will vary depending on your specific appliance).

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Once the milk reaches 90 and 100 degrees F, remove the pan from the water. Measure the yogurt starter (the ¼ cup of yogurt) into a bowl and pour 1 cup of the warm milk over it and stir together. Use 2 Tbsp of yogurt starter per 4 cups of milk. Meanwhile, pour the remaining milk into the heated crockpot.

How to Make Greek Yogurt in the Slow Cooker or Instant Pot Slow

The slow cooker is the perfect place to do just that. Sure, a dedicated yogurt-maker could do the job, but unitaskers are decidedly unhelpful in a small kitchen.

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1/2 cup greek yogurt (from a previous batch or store-bought with active live cultures) With the crockpot OFF, add the milk to the crockpot. Once added, cover and turn on LOW for 2.5 hours. After 2.5 hours, turn the crockpot OFF and unplug it. Keep the crockpot covered and allow to cool for an additional 3 hours.

Greek Yogurt Breakfast Bowls with Toppings Modern Honey

Once it reaches 180, turn off your slow cooker and let the milk cool to 115 degrees - about 1 hour. Take 1 cup of the warm milk and mix it with the plain yogurt. Add it back in to the slow cooker and stir. Place lid back on slow cooker, wrap the entire cooker in a beach towel (or thick bath towel) and stick in a semi warm place overnight - 8-12.

Homemade Greek Yogurt In Your Slow Cooker AllrecipesAllstars Make

IF USING A SLOW COOKER: Pour the milk into a slow cooker set to HIGH and close the lid. It will take 2-3 hours before the temperature of the milk is up to 180 degrees F. Check it with an instant-read thermometer. Once it's at 180 degrees, turn off the slow cooker, close the lid, and let the milk cool to 110 degrees F. This will take another 2-3.