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Chocolate Chip Cookie Cake Powered by ultimaterecipe Chocolate Chip

Preheat oven to 350 degrees F and grease a (8 or 9 inch) pie plate or cake pan. Cream the butter and sugars together for 2 minutes and then mix in the egg, egg yolk, and vanilla. Add the dry ingredients and mix until combined. Use a wooden spoon to mix in all but 2 tablespoons of chocolate chips and then press the cookie dough into the pie plate.

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Add vanilla extract (2 teaspoons) and salt (⅛ teaspoon) and turn mixer to medium speed. One tablespoon at a time, add milk (2-3 tablespoons). Beat on high for 2-3 minutes until creamy and the frosting is at a good consistency to pipe. If it looks too runny, add more powdered sugar.

Free Birthday Cake Cookie

Ingredients. 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs

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Instructions. Using a fork, stir the confectioners' sugar, vanilla, corn syrup, and 4.5 Tablespoons (67ml) of water together in a medium bowl. It will be very thick and almost impossible to stir. Switch to a whisk and whisk in 1/2 Tablespoon (8ml) of water.

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Preheat the oven to 350ºF (170ºC). Spray a 9" springform pan3 with non-stick spray. Set aside. In a large bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside. In a medium size bowl, whisk together the butter, brown sugar, and granulated sugar until smooth.

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In a small microwave-safe bowl, melt the butter for 20-30 seconds until JUST melted (you don't want it piping hot). Transfer butter to a larger mixing bowl and add in white sugar and brown sugar. Use a spatula (don't use a mixer!) to stir by hand until combined. Mix in egg.

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With an electric mixer, beat together the butter and sugar. Next, beat in the egg and egg YOLK. Stir in the chocolate chips. Refrigerate the dough for 1 hour. Press the cookie cake batter into the pan. Bake homemade cookie cake for 20 to 25 minutes at 350 degrees F. Place frosting in a piping bag and frost as desired.

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Beat butter, white sugar, brown sugar and vanilla until fluffy. Add in eggs and beat well. Slowly add in flour, salt and baking soda, then mix until well blended. Add in chocolate chips and M&Ms. Spread into 9x13" pan or pat onto a 12" Pizza Pan. Bake at 375 for 20-25 minutes.

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In a large bowl, cream together softened butter and sugar with an electric hand mixer. Start at the lowest speed and increase as needed. Add in the egg and vanilla and continue to beat with the mixer to incorporate. In a separate bowl, mix together flour, cornstarch, baking soda, and salt.

Chocolate Chip Cookie Cake Recipe with Chocolate Fudge Frosting

In a mixing bowl, combine butter and sugar. Add vanilla and egg and stir. Stir in flour, cornstarch, salt. Stir in chocolate chips. Add corn syrup and mix until well combined. Spread batter on to lined cookie sheet and bake for 20 minutes. Cookie should be golden brown.

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For this kind of icing, you'll need around 1 stick of softened butter, 2 1/2 cups of powdered sugar, 2 teaspoons of vanilla extract, 1/8 teaspoon of salt, and 2-3 tablespoons of milk (or heavy cream). Now all you need to do is beat the sugar in a bowl until it becomes creamy and smooth. Now gradually add the powdered sugar; continually.

Homemade Great American Chocolate Chip Cookie Cake Recipe Recipe

Combine sugar, egg, vanilla, baking soda, baking powder, and salt in a bowl. Add melted butter and mix until combined. Add in the all-purpose flour and mix until smooth. Finally, add the crushed and whole chocolate chips. After mixing the dough, allow it to rest for about 3-5 minutes so it is easier to work with.

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Preheat oven to 350°F. Line a 9-inch round cake pan with foil and spray with nonstick cooking spray. Place melted butter in a large bowl (or bowl of a stand mixer fitted with the paddle attachment). Add granulated sugar and brown sugar and mix on low speed until the mixture is smooth.

The Best Chocolate Chip Cookie Cake Sprinkle Some Sugar

https://cakedecorist.com/make-the-best-great-american-cookie-company-frosting-recipe-at-home/The Great American Cookie Company is the official creator of the.

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Preheat oven to 350℉. Place 1 cup of the semi-sweet chocolate chips in a plastic bag and use a rolling pin to break them down into small pieces (set the other 1 cup of unchopped chocolate chips aside). In a small microwave-safe bowl, melt the unsalted butter (1 cup, i.e. 2 sticks) for 20-30 seconds until JUST melted.

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Press the dough evenly over the bottom of the pan. Bake the cookie cake. Bake the chocolate chip cookie cake for 20 to 22 minutes, or until the edges are set but the center is still gooey. Cool on a wire rack completely before frosting. The cookie cake can be stored by slicing it into wedges after frosting.