How To Make A Classic Bailey’s Cocktail Ward III


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The Grasshopper cocktail is an after dinner drink starring creme de menthe and creme de cacao. It was invented in New Orleans in 1918 by the owner of the bar Tujague's, or so the story goes. According to Tujague's, Philip Guichet invented it for a cocktail competition in New York City, where it got second place.


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It's named a Grasshopper after the classic drink combination of cocoa, mint and cream with a whiskey base. 2oz Baileys Irish Cream. 1/2oz Godiva Chocolate Liqueur. 1/2oz Creme de Menthe. Shake all three ingredients together with ice. together and serve over ice in a short glass. Enjoy! Godiva Cocktail Recipes. Bailey's Cocktail Recipes.


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Step 1. Pour Baileys, heavy cream and crème de cacao white into an ice-filled shaker. Shake and strain into a martini glass. Garnish with a mint leaf. .


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Method. Add all ingredients to your shaking tin. Throw in some ice and secure the shaker. Shake your Grasshopper until the tins start to frost. Tap where the tins meet to release the air lock, you will hear a slight 'pop'. Carefully fine strain the cocktail into a chilled coupe glass. Garnish with grated dark chocolate.


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In a cocktail shaker, mix the liquid ingredients over ice.Strain the Grasshopper into a cocktail glass. Garnish with fresh mint and ENJOY the weekend!!!!! baileys grasshopper. Share. Cocktails. You might also like. Recipe: SS Carol-Ann Cocktail. April 25, 2014 Recipe: Chocolate Orange Cocktail. November 8, 2013 Recipe: Vanilla Caramel Martini.


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Pour and shake. Pour the crème de menthe, crème de cacao, and heavy cream into a cocktail shaker full of ice. Shake it until chilled, about 30 seconds. Strain and garnish. Strain the contents into the prepared cocktail glass. Garnish it with more chocolate shavings and a mint sprig if desired. Serve.


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Add the Bailey's, vanilla vodka, creme de menthe, and heavy whipping cream to a cocktail shaker. Put the lid on the shaker and shake it "until your hand hurts" from the cold. Strain the drink into a 6 oz martini glass. Garnish with whipped cream, chocolate sprinkles, or chocolate shavings if desired.


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Method. STEP 1. Put all of the ingredients except the garnishes in a cocktail shaker with ice. Shake well until the outside of the shaker feels very cold, then strain into a chilled coupe glass and garnish with the mint and grated nutmeg or chocolate, if using.


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Steps. Add the green creme de menthe, white creme de cacao and heavy cream into a shaker with ice and shake vigorously until well-chilled. Strain into a chilled cocktail glass. Grate nutmeg over the top of the drink, if desired. Grasshopper 2.0. 26 ratings.


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Instructions. Fill a cocktail shaker with ice cubes. Add the green crème de menthe, white crème de cacao, and heavy cream to the shaker. Shake the ingredients vigorously until well-chilled. Strain the mixture into a chilled cocktail glass. Garnish the cocktail with a mint sprig or chocolate shavings, if desired.


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Time: 5 Minutes. In a martini glass, pour the Green Mint Liqueur. In a shaker, stir the Bailey's and the Milk together. Pour the mix in the glass using the back of a spoon to create the different levels.


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Pre-chill your cocktail glass by filling it with ice or ice water and set aside. Discard when ready to serve your drink. Fill a cocktail shaker with ice and add all the ingredients. Shake vigorously for about 30-45 seconds or until super cold. Double strain into your chilled cocktail glass and garnish as desired.


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To decorate the glasses, simply dip the rim of the glass into soft ice cream or chocolate syrup, then into the finely grated chocolate. Start by adding the vanilla ice cream to a blender. Next, toss in the crushed ice and the vibrant crème de menthe. Add the delicious creme de cocoa to the blender. Pour vodka into the mixture.


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Instructions. For a fancy presentation, use Godiva Chocolate Syrup to line a coup glass. Set in the freezer for 10 minutes. Combine the heavy cream, green creme de menthe, and creme de cacao in a cocktail shaker with ice. Shake to combine. Take the coup glass out of the freezer, and add in the grasshopper.


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This drink is made by mixing 3 simple ingredients together. To make this drink you need: Creme de Menthe. Creme de Cacao. Cream. If you want your drink to have the same minty green color as in the photos, you need to use the green version of Creme de Menthe. Likewise, it is best to use clear-colored Creme de Cacao to avoid your drink being a.


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Add ice to a cocktail shaker. Pour in the crème de cacao, crème de menthe, and heavy cream. Shake for 15 seconds. Strain the cocktail into martini glass or coupe glass. Optionally garnish the.