18 Sauces for Cocktail Meatballs, Weenies, and Sausages Delishably
grape jelly meatballs and cocktail weenies Grape jelly meatballs
Instructions. Put the cocktail smokies in a 1.5 Quart slow cooker. In a small bowl, combine the jelly with mustard and stir. Pour jelly/mustard sauce over the cocktail smokies. Cover. Turn the slow cooker on Low for 3 hours or High for 2 hours.
Little Smokies, smothered in a sweet tangy BBQ sauce are one of the
Turn crockpot on high. When hot, add wieners and cover for about 15 minutes. Stir them around at least once during this time. Drain off any excess grease if needed. Combine mustards and grape jelly and add to crockpot. Reduce heat to low and simmer, covered, until ready to serve warm from crockpot. Add a bit of water if the sauce gets too thick.
Crock Pot Little Smokies Recipe Just 3 Ingredients!
Choose your favorite. Grape Jelly - Adds the perfect sweetness and helps make the sauce thick to coat the little smokies. Try other jellies like apricot or even cranberry sauce. Extras - Mix in some brown sugar, maple syrup or honey mustard for extra flavor. You can also wrap the little smokies with thin strips of bacon and secure them with.
18 Sauces for Cocktail Meatballs, Weenies, and Sausages Delishably
Honey garlic weiners - Use honey, brown sugar, soy sauce, and garlic in place of the sauce listed below. Use a different jam - Try raspberry instead of grape. Add a splash of Worchestershire - This adds even more flavor. Make it spicy - Add red chili flakes or sriracha for a little heat. Add 1-2 Tbsp mustard paste - For even more.
Grape Jelly Little Smokies The Magical Slow Cooker
These cocktail weenies are super easy to make in a slow cooker with only three ingredients for a crowd-pleasing treat! I was a little unsure at first about the grape jelly concoction, but now I won't do it any other way. It is so savory with just enough sweetness. I make this for potlucks, backyard BBQs, or any get-together, and it is always a hit.
Crockpot Smokies in Grape Jelly and Chili Sauce TASTYDONE
Smile. Place the can of jellied cranberry sauce in a medium sized sauce pot. Add the chili sauce. Add the mustard. A spicy brown mustard just adds a special flavor to this Little Smokies recipe. But, if you don't have it, the plain yellow mustard will work. Add the brown sugar. Add the lemon juice.
Grape Jelly Is the Key to Truly Excellent Cocktail Sausages Cocktail
Drain the little smokies and place them in a medium-sized bowl. Add the chili sauce and grape jelly and stir. Or you can add everything to the slow cooker instead and stir. Place the lid on the slow cooker. Cook on HIGH For 2.5-3 hours or LOW for 4-5 hours, stirring occasionally. Serve with toothpicks for guests to eat the smokies with and enjoy!
Tailgating Tuesdays Crockpot Cocktail Weenies Anchors Aweigh
This easy recipe is perfect for parties and get-togethers. Simply preheat your oven to 350 degrees Fahrenheit, then line a baking sheet with foil. Thread each weiner onto a toothpick, then spread a small amount of grape jelly over top. Bake for 10-12 minutes, or until the weiners are cooked through. Serve immediately.
Grape Jelly Meatballs (5minute Appetizer) Momsdish Grape jelly
directions. In a sauce pan place all the ingredients. Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (Approximately 20 minutes). People will not believe that the sauce is only grape jelly and mustard. You can make up something that sounds more expensive if you wish.
Cocktail Weenies w/ chili sauce, mustard, & grape jelly Crock Pot Slow
This is a very old sweet and sour cocktail recipe for cocktail weenies with grape jelly and mustard; I remember looking forward to it as a kid at my mom's holiday parties.. In a medium saucepan over medium heat, mix grape jelly and mustard. When mixture begins to bubble, stir in cocktail wieners. Reduce heat and simmer until serving. I Made It
Grape Jelly Little Smokies (One Pot) One Pot Recipes
Little Smokies Ingredients . Make these cocktail weenies with just three simple ingredients: a bottle of barbecue sauce, a jar of grape jelly, and mini smoked sausage links. To go the extra mile, you can make your own barbecue sauce and grape jelly at home — but it's really not necessary for this easy little smokies recipe!
18 Sauces for Cocktail Meatballs, Weenies, and Sausages Delishably
In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump. 2. Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.
Horderves Dozens of Quick and Easy Appetizers hubpages
directions. Place all ingredients in crock pot. Heat on low 3-4 hours stirring occasionally. Serve warm. *You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.
Little Smokies in Concord Mustard Sauce Sweet Tea (with Lemon)
Yes, you can absolutely make grape jelly and mustard little smokies in the oven. Simply preheat your oven to 350°F, and then combine the jelly and mustard in a baking dish. Add the little smokies and stir to coat. Bake for about 45 minutes, stirring occasionally, until the sausages are heated through and the sauce is bubbly.
Grape Jelly Little Smokies The Magical Slow Cooker
To make cocktail weenies with grape jelly and mustard, you will need:-1 (12 oz) package cocktail weenies-1 (12 oz) jar grape jelly-1 (12 oz) jar yellow mustard. Instructions: 1. Preheat oven to 375 degrees F. 2. In a large bowl, mix together cocktail weenies, grape jelly, and yellow mustard. 3. Spread mixture evenly in a 9×13 inch baking dish. 4.
Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart
1. Preheat oven to 350˚F (175˚C). 2. In a large bowl, combine cocktail weenies, grape jelly and dry onion soup mix. 3. Mix well and pour into a 9×13 inch baking dish. 4. Bake for 25 minutes, or until cocktail weenies are hot and bubbly. 5.
