Graham Cracker Muffins Recipe Allrecipes
In a small bowl, combine graham cracker crumbs, flour, brown sugar, and melted butter. Stir until moistened. Set aside. Next, make the cheesecake fililng. In a small bowl, stir together cream cheese, sugar, and lemon zest. Set aside. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
For the Love of Dessert Chocolate Chunk, Graham Cracker Muffins
Preheat oven to 400 degrees. Line a muffin pan with baking cups. In a large bowl combine graham cracker crumbs, sugar and baking powder. Then mix in egg, milk, honey and mashed banana and combine well. Spoon batter evenly into muffin baking cups and top each one with walnuts.
Mary Ellen's Cooking Creations Graham Cracker Chocolate Chip Muffins
Directions. Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners. In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups. Bake in preheated oven for 15 to 18 minutes, until a toothpick.
Graham Cracker Muffins Our Sunday Cafe, the Retirement Edition!
Pre heat oven to 400 degrees. Line muffin tins with liners or spray well with cooking spray and set aside. In a medium bowl whisk the flour, baking powder, salt, sugar, 1 cup graham cracker crumbs until blended and set aside. In the bowl of a stand mixer combine the milk, oil, egg, and vanilla and beat until incorporated.
Graham Cracker and Peanut Butter Chocolate Chip Muffin Baker Street
Graham Cracker Chocolate Chip Muffins. by Jessica July 21, 2012. It's Saturday! Time to do this. They are TOTALLY worth it. Recipe is on the Tasty Kitchen blog . No, really. Totally worth it. posted in: Muffins/Scones, Recipes 47 comments.
graham cracker muffins with peanut butter chips and chocolate chips
Preheat oven to 400 degrees, grease or line muffin tin with paper liners. Combine topping ingredients until moist and set aside. Combine flour, baking powder, salt, graham crackers and sugar in a large bowl. In a separate bowl, whisk together egg, milk, oil and vanilla. Stir in to dry ingredients.
Banana Graham Cracker Muffins Recipe Runner
In a bowl, whisk together egg, milk, oil and vanilla. Add to the bowl: flour, baking powder, salt, graham cracker crumbs and sugar. Mix gently. Stir in both chocolate chips. Spoon batter into muffin tin using an ice cream scoop. I got 12 muffins from this. Mix all of the topping ingredients together until it forms crumbs and sprinkle on the tops.
Chocolate Chip Graham Cracker Muffins I Sing In The Kitchen
Instructions. Preheat the oven to 400 and line a 12 cup muffin tin with paper muffin cups. Spray the muffins cups with cooking spray. Put the graham crackers in a zippered plastic bag and crush them with a rolling pin or meat tenderizer until they are in fine crumbs. You should have about 2 1/2 cups.
Graham Cracker Muffins Recipe Allrecipes
Preheat oven to 400 degrees and line a muffin tin with liners. Spray the liners lightly with cooking spray. In a large bowl whisk together the flour, graham cracker crumbs, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl mash the 2 bananas.
White Chocolate Graham Cracker Muffins Kitchen Confidante®
directions. Preheat oven to 400. Combine graham cracker crumbs, sugar, flour, baking powder, salt and chocolate chips in bowl; mix well. Stir in melted butter. Pour milk and egg over mixture; mix lightly. Fill greased muffin cups 2/3 full. Bake for 20 minutes. Makes 12.
Chocolate Chip Graham Cracker Muffins I Sing In The Kitchen
Preheat the oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. To make the crumb topping, combine the graham cracker crumbs, brown sugar, butter and cinnamon; set aside. To make the cheesecake filling, whisk together the cream cheese, sugar, egg and vanilla; set aside. In a large bowl, combine the flour.
Graham Cracker Muffins Recipe Allrecipes
STEP 1: Preheat the oven to 350°F. Grease a muffin pan with a bit of vegetable oil and a paper towel. Or spray with nonstick cooking spray. STEP 2: Add a few graham crackers to a bag and seal tightly. Crush the crackers with your hands or the side of a rolling pin. All crumbs should be very small bite-size pieces.
Michelle's Tasty Creations Graham Cracker Chocolate Chip Muffins
Instructions. Preheat oven to 350 degrees. Line muffin tin with paper liners. Mix the Graham Cracker crumbs, nuts, cinnamon and butter until well combined, set aside. Prepare cake mix according to directions on box. Fill each liner with a couple tablespoons of cake batter, top with a sprinkle of crumb topping, add more batter and more crumb.
Graham Cracker Blender Mini Muffins The Seasoned Mom
1 tsp. baking soda. 1/4 cup brown sugar. 1/4 tsp. salt. 1 egg, beaten. 1 cup buttermilk (or regular milk that you've added 1 Tbs. vinegar to) 3 Tbs. oil. Mix the dry ingredients. Add in the wet ingredients and stir only until blended. Put the batter in greased muffin cups and bake at 375 degrees for 15 minutes.
Cookies on Friday Graham Cracker Chocolate Chip Muffins
Add the chocolate chips and stir in by hand. Fill each muffin liner or tin about 2/3 full. For the topping, in a bowl mix the flour, brown sugar, graham cracker crumbs, cinnamon and stir to combine all the dry ingredients well. Add the melted butter and mix well until crumbly and looking like wet sand. Top each muffin with 1 heaping tablespoon.
Chocolate Chip Graham Cracker Muffins I Sing In The Kitchen
Preheat oven to 400F and grease or line a 12 hole muffin pan. Melt 1 tbsp butter in a microwave safe bowl for about 10 seconds. Add the brown sugar, cinnamon, and graham cracker crumbs. Stir to combine and put in the fridge until required. In a large bowl combine flour, baking powder, salt, sugar, graham cracker crumbs, chocolate chips and.
