Cream Cheese Spread Plated Cravings

Cook the pasta in boiling water as per the cooking instructions, until al dente. 400 g (14 oz) penne pasta. Melt the butter in a large frying pan over a medium heat. Add the chopped shallot and fry for 3-4 minutes, until softened. 2 tbsp unsalted butter, 1 banana shallot.

Cream Cheese Spread Plated Cravings

In a small bowl, combine cheeses. Stir in the cranberries, vegetables and pepper sauce. Shape into a ball; wrap in plastic. Refrigerate for 1 hour or until firm. Roll cheese ball in pecans. Serve with crackers.

Sweet Little Bluebird Apricot Cheese Spread

Just put all the ingredients in a food processor or use an immersion blender. Mix until everything it has a smooth consistency, season with salt and pepper, and serve immediately or store in the fridge for later. And like I wrote before you can adjust the sharpness of the Cheese Spread by using your favorite Gorgonzola or Blue Cheese! And if.

Cream Cheese Spread Plated Cravings

Steps. 1. Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended. 2. Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl.

Crunchy 'n Tangy and Walnut Spread Kitchen Encounters

This Chive Gorgonzola Cheese Spread is an easy-to-make appetizer that everyone loves. Necessity is the mother of invention. Plato. Several weeks ago, our neighbors stopped by for cocktails before we all went to dinner. It struck me mid-afternoon that I didn't have anything to nibble while we sipped. Before I jumped in the car to head to the.

Spread with Crackers & a Giveaway EnriLemoine

Finely chop shallot in processor (about 5 seconds), scraping sides of bowl. Add cheddar cheese. Pulse 4 to 5 times, about 2 seconds each, until crumbly. Add remaining ingredients, including walnuts. Process until creamy, about 30 to 45 seconds, scraping bowl halfway through. Serve with Carrs crackers or baguette.

Crunchy 'n Tangy and Walnut Spread Kitchen Encounters

Instructions to make this crostini with prosciutto and pears. Preheat your oven to 400 degrees. Slice your baguette on a bias (about 1/4 to 1/2 inch thick depending on your preference), and place it on a baking sheet lined with parchment paper. Season with kosher salt, black pepper, and extra-virgin olive oil.

Cream Cheese Spread Plated Cravings

Mattos took a wedge of gorgonzola dolce—a creamy, relatively-mild cow's milk blue cheese with a texture almost like soft cream cheese—plopped it in a mixing bowl, and started to mash it up.

Spread with Crackers & a Giveaway EnriLemoine

Toast nuts. Use a wooden spoon to thoroughly mix cream cheese and gorgonzola. Then add ½ cup of the chopped nuts. Turn into a decorative dish or small springform pan. Press remainder of the nuts into the top and chill until 30 minutes before serving time. Serve with plain crackers and slices of pears or clumps of grapes.

Spread with Crackers & a Giveaway EnriLemoine

The Flavor Experience. The sharp, punchy zing and sweet cream of Gorgonzola are blended into our handmade Gorgonzola DB Cheese Spread. As a dip, spread, or condiment, the Gorgonzola DB Cheese Spread has done all the hard work already. Your love of blue cheese is reason enough to keep this on hand at all times.

Recipes Archives Winners Drink Milk!

4 ounces light cream cheese, softened and, cut in 1/2 inch slices. 1⁄4 cup butter or 1/4 cup margarine. 2 tablespoons milk. 1 teaspoon Worcestershire sauce. In a processor bowl, finely chop walnuts. Set aside. With processor running, add shallot and chop finely. Add cheeses and process until crumbly. Add remaining ingredients, including walnuts.

Cream Cheese Spread Plated Cravings

Ingredients. 2 blocks cream cheese (8 ounces each), softened at room temperature. 5 ounces gorgonzola cheese, crumbled. 3 ounces bacon, cooked (I often cheat and use pre-cooked. If you make your own, applewood smoked bacon is the best) ¼ cup green onion, chopped (green section) 6-8 ounces apricot preserves (use more for a sweeter taste)

Spread with Crackers & a Giveaway EnriLemoine

Preheat oven to 400 Fahrenheit. Lightly rub off the loosest papery bits from the bulbs of garlic, but don't go crazy, you still need the bulbs to hold together. Slice off the top 1/4 to 1/2 inch of the bulbs so that you expose the top bits of the cloves. Line a baking dish with aluminum foil and place the garlic bulbs on the foil.

Spread with Crackers & a Giveaway EnriLemoine

Directions. Place ricotta in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, 1/2 teaspoon thyme, and 1/4 teaspoon rosemary until combined. Fold in 1 tablespoon honey until just combined. Spoon mixture into a serving bowl. Cover and chill 1 to 24 hours. Makes 36 appetizer servings.

Spread with Crackers & a Giveaway EnriLemoine

14. Crostini With Gorgonzola, Caramelized Onions, & Fig Jam. This recipe is a superb blend of sweet and savory flavors. The Gorgonzola cheese is rich and creamy, while the caramelized onions add a touch of sweetness. The fig jam brings it all together with its syrupy texture and fruity flavor.

Grilled Sweet Potatoes with Spread Recipe How to Make It

Gorgonzola Cream Sauce. Melt butter in a medium saucepan over medium-low heat. Whisk in flour. If using onion, shallots or garlic, add to the sauce now. Whisk to combine. Slowly whisk in cream to ensure a smooth consistency. When the mixture begins to bubble around the edges, stir in 1/2 of the Gorgonzola cheese.