SWEET POTATO CASSEROLE Golden Corral Copycat Recipe Serves 6 1 cup

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Preheat oven to 400 degrees F. Line a baking sheet with foil or parchment paper. Place potatoes on the sheet and bake for 45 minutes to an hour, until potatoes are tender. Let cool before peeling. Reduce oven temperature to 350 degrees F. Spray a 9 x 13 pan with nonstick spray.

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Preheat oven to 350℉ and grease a casserole dish with butter or non stick spray; Drain yams, reserving 2 tablespoon juice in case casserole seems dry

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1/4 cup Flaked coconut, sweetened one, optional. 1/3 cup All purpose flour. The oven must be preheated to 350 degrees. Now, take a 3-quart casserole dish, and coat it properly with a cooking spray. Next, take a medium bowl and mix flour, pecans, coconut, 1/4 cup butter, and brown sugar. You need to mix all the ingredients until they get crumbly.

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Re: Golden Corral Sweet Potato Casserole I found a Bostn Market one.would that help? Boston Market Sweet Potato Casserole Ingredients: 3 large sweet potatoes 1 cup sugar 2 eggs 1 stick butter, softened 1 teaspoon vanilla extract ***Crunch Topping*** 1/3 cup melted butter 1/3 cup flour 1 cup brown sugar 1 cup chopped pecans 1 tablespoon.

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Cook sweet potatoes on the stove or drain canned yams. Mash potatoes or yams. Preheat oven to 350°F. Spray 13x9-inch baking dish with non-stick cooking spray and set aside. In a large bowl, combine sweet potatoes/yams, eggs, sugar, evaporated milk, butter, vanilla extract, and salt until smooth and well combined.

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Mash them well with a potato masher or a hand mixer. Add the sugar, vanilla, eggs, evaporated milk, and butter and mix very well. Pour the mixture into the baking dish. . To make the topping, use a fork to combine the brown sugar, flour, and softened butter in a medium bowl until crumbs form.

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Preheat oven: First, preheat the oven to 350 degrees F and oil a casserole dish or baking dish with butter or non-stick baking spray. Roast the pecans: Meanwhile, pour pecans on a cookie sheet and roast for a few minutes. Watch them closely so they do not burn. Remove and let them cool before chopping.

SWEET POTATO CASSEROLE Golden Corral Copycat Recipe Serves 6 1 cup

Inspired By Golden Corral Pot Roast. On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah.

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In a medium bowl, whisk together the flour, brown sugar, salt, and ground cinnamon. Add the pecans and melted butter and stir together until pecans are evenly coated with the mixture. Spread the streusel evenly on top of the sweet potatoes. Bake the casserole for 25 to 35 minutes or until golden brown on top.

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In a large mixing bowl, combine the tender sweet potatoes with the butter, sugar, beaten eggs, vanilla extract, cinnamon, salt, and milk. Blend until smooth. You can use a hand mixer or stand mixer for this if you wish. Pour the mixture into the 9x13 baking dish or casserole dish.

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Bring water to a boil. Reduce heat and simmer for 20 minutes or until the potatoes are tender. Drain the water and allow the sweet potatoes to cool for 15 minutes. Preheat oven to 350°F (177°C). Grease a 9×13-inch baking pan (or a similar size casserole dish, or a 12-inch oven-safe skillet). Set aside.

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Preheat the oven to 350 degrees. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Stir until incorporated. Pour into a shallow baking dish or a cast iron skillet. Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs.

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Mix and store the streusel toppin g in a bag or container, refrigerate for up to 4 days or freeze for 3 months. Thaw both parts if frozen and let sit at room temperature for 30 minutes before baking. Add the streusel topping to the base and bake, extending time by 5-10 minutes if chilled. Bake until golden brown.

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Instructions. Wash and cut up the sweet potatoes. In a large pot of boiling, salted water, cook until soft enough to mash—about 12-15 minutes. Drain well and then mash in a large bowl. To the bowl add the egg, 1/4 cup brown sugar, milk, 1/4 cup butter (softened), salt, cayenne, pepper and 1/4 teaspoon cinnamon. Mash together.

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Add the sugar, butter, eggs, and vanilla to the mashed sweet potatoes and mix until well combined. In a medium sized bowl, combine the topping ingredients and using a pastry cutter or your fingertips mix until crumbly. Spar a baking dish with nonstick spray. Then pour the sweet potato mixture into the baking dish.

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GOLDEN CORRAL SWEET POTATO CASSEROLE RECIPE. Are you ready to indulge in a delectable and easy-to-make casserole dish that will leave everyone begging for seconds? Look no further than this amazing Golden Corral Sweet Potato Casserole recipe! Satisfy your taste buds with the perfect blend of fluffy sweet potatoes, brown sugar, cinnamon, vanilla.