Valentine's Recipe Champagne Gold Leaf Truffles

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Instructions. Place chocolate, cream and butter in a microwave proof bowl. Microwave on high for 4 x 30 second bursts, stirring in between. Cover bowl with a plate and stand for 5 minutes, then stir until chocolate is melted and smooth (this is a ganache!) Place the bowl in the refrigerator for 6 hours.

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Step 1 Place cookies (whole cookie—including cream center) in a food processor and pulse until crushed into fine crumbs. Pour crumbs into a medium bowl. Add cream cheese, then beat with a.

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Make the coating: Melt the bittersweet chocolate in a double-boiler. Remove from the heat and let cool. Dip one ball at a time into the melted chocolate and put on the baking sheet to dry. Refrigerate for one hour. Add the gold leaf: Lightly dampen the tops of the chocolate champagne truffles and apply the gold leaf.

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Remove truffles from fridge and ensure the chocolate is set. If not return to fridge for an additional 10-30 minutes. Using a small, clean paint brush or tweezers, place a small amount, about 1/4 to 1/8 inch, of gold leaf onto tops of truffles. Brush on with paint brush or tamp down carefully with tweezers or fingers.

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In a medium mixing bowl, combine crushed Oreos, and softened cream cheese together until fully incorporated. Scoop Oreo mix into 1 1/2 tbs balls and chill for about 30 minutes. Using a toothpick and your fingers, try to shape the oreo balls into pots. Press in the toothpick around the top - about 1/8-1/4".

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Assorted 5-Flavor LINDOR Truffles Gold 75-pc Gift Bag (31.7 oz) $31.49. Qty . Add to Cart Add to Wish List. Custom LINDOR Pick and Mix 75-pc Red Gift Bag . $31.49. LINDOR Truffles. Lindt LINDOR truffles are finely crafted with a milk chocolate, dark chocolate or white chocolate shell that envelops an irresistibly smooth, melting truffle.

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Crush Oreos in a food processor or in a plastic bag with a rolling pin. Mix in cream cheese. Split into 6 small bowls. Color each portion a different rainbow color. Combine small amount from each bowl to make a center. Melt the chocolate chips by microwaving in 30 second bursts. Stir between burst until fully melted.

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Chop the dark chocolate into small chunks and place in a heatproof bowl. Add the cream, butter and sugar to a small pan (you can use the same one as before) and bring almost up to the boil, stirring over a gentle heat. Pour the hot cream mixture over the chocolate, leave for 1 minute then stir gently until melted and smooth.

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Chill for 30 minutes to allow the chocolate to harden. 10. Cut each chilled rainbow candy strip into 4 pieces and set aside (12 total). 11. Remove the Oreo truffles from the refrigerator and flip each truffle upside down. 12. Reheat the leftover chocolate from Step 8 and spread a thin layer on the top of a truffle.

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Dip these in milk or dark chocolate (or both) and garnish them with chocolate shavings for a phenomenal chocolate finish. 34. Baileys Chocolate Truffles. These chocolate truffles are infused with Baileys, making them ideal for the holidays! Make the truffles extra festive by using different toppings.

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Instructions: Butter and line a 6 x 6 inch square pan with parchment paper or wax paper. You can also use a 7 x 7 inch pan or a 9 x 4 inch bread loaf pan as well. Straight sides are preferred, but not required. Place the chocolate, champagne, cream, and salt in a heat-proof bowl or metal bowl.

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In a medium bowl, combine crushed oreos, and softened cream cheese together until fully incorporated. Scoop oreo mix into 1 1/2 tbs balls and chill for about 30 minutes. Using a toothpick and your fingers, try to shape the balls into pots. Press in the toothpick around the top - about 1/8-1/4".

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Place the chopped bittersweet chocolate in a medium bowl, and set aside. Pour the heavy cream into a small saucepan over medium heat, and bring it to a simmer. Once the cream is near boiling, pour the hot cream over the chopped chocolate and let it sit for one minute to soften the chocolate. Gently whisk the cream and chocolate together until.

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Reheat the leftover chocolate from Step 8 and spread a thin layer on the top of a truffle. Gently press the end of a rainbow piece into the melted chocolate and hold for 10 seconds. Sprinkle the rest of the chocolate with the gold sugar balls. Place back on the baking sheet to allow the chocolate to harden.