A Cake Bakes in Brooklyn Gold Rush Brownies

Gold Rush brownies recipe (1951) Click Americana

These gold rush brownies are like the best of both worlds- a blondie batter filled with ooey gooey chocolate chips. And, the best part is that this recipe only calls for 4 ingredients. You start with 2 cups crushed graham crackers, crushed. This should be just under half a 14-ounce box of graham crackers, so this is a great way to use up that.

Gold Rush brownies recipe (1951) Click Americana

gold rush brownies. Gold Rush Brownies. 2 cups graham cracker crumbs 1 can sweetened condensed milk 1 (6 ounce) package chocolate chips 1/2 cup pecans or walnuts, chopped. Mix all ingredients together. Spread in a lightly greased 11 x 7 x 1 1/2-inch pan. Bake at 350 degrees F for 30 minutes. Cut into squares while still slightly warm.

Gold Rush Brownies 12 Tomatoes

Gold Rush Brownies Makes 16 delicious golden-brown squares 2 cups firmly packed coarse graham cracker crumbs (about 18 crackers) 1 (6-oz.) package semi-sweet chocolate pieces 1/2 cup coarsely chopped nut meats 1 1/3 cups (15-oz. can) Eagle Brand Sweetened Condensed Milk Mix together graham cracker crumbs, chocolate and

Things I Like To Make Gold Rush Brownies

Gold Rush Brownies Recipe . Open Spaces Editors These are super quick and easy! Ingredients. 2 cups graham cracker crumbs 1 cup chocolate chips 1/2 cup chopped nuts 1 can (14 ounces) sweetened condensed milk. Directions. Preheat oven to 350°F. Grease an 8×8 inch pan, then line it with wax paper.

A Cake Bakes in Brooklyn Gold Rush Brownies

1 cup semi-sweet chocolate chips. 1/2 cup chopped pecans. 1 can (14 oz.) Eagle Brand Sweetened Condensed Milk. Crush the graham cracker crumbs. (I put them in a big ziploc bag and pound them with a rolling pin) Add together the crackers, chocolate chips and pecans togeher and mix.

Gold Rush Brownies 12 Tomatoes

Chocolate Gold Rush Brownies. Preheat oven to 350 degrees F, grease a non-stick square 8x8 baking pan with cooking spray, then line with a parchment paper sling. Set aside. Place chocolate teddy bear crumbs, mixed baking chips, pecans, and salt into a large bowl and stir until combined. Pour in the condensed milk and vanilla and stir until well.

Gold Rush Brownies with Chocolate Variation!

Gold Rush Brownies. Sue Hartman. loading. X. Cleo Hartman's recipe Ingredients. 2 cups firmly packed coarse graham cracker crumbs 2 cups firmly packed coarse graham cracker crumbs (about 18 crackers) (about 18 crackers) 1 6 oz. package semi.

Gold Rush Brownies 12 Tomatoes

Preheat oven to 350˚. Grease an 8x8 baking dish and line with parchment paper. Mix together graham crackers, nuts, and chocolate chips. Add in condensed milk and combine well. Pour batter into baking dish. Bake for 30-34 minutes or top becomes golden brown. Allow to cool for at least 10 minutes before turning out on a cutting board.

A Cake Bakes in Brooklyn Gold Rush Brownies

Combine cracker crumbs and Eagle Brand in a mixing bowl. Stir in chocolate chips and nuts if desired. Grease sides and bottom of a 7 x 11 inch pan. Cut waxed paper to fit bottom of pan and grease again to coat paper. Spread thick mixture evenly. Bake at 325 degrees for 25 minutes. Cool 5 minutes.

Gold Rush Brownies 12 Tomatoes

Gold Rush Brownies are wonderful. I think they are better than regular brownies. They are easy, quick to assemble, and they get compliments every time I take them somewhere new. Ingredients: 1. Two cups coarse graham cracker crumbs (about 32 squares) 2. One can sweetened condensed milk 3. One cup coarsely chopped pecans

Gold Rush Brownies 12 Tomatoes

Instructions. Crush the graham cracker crumbs. (I put them in a big ziploc bag and pound them with a rolling pin) Add together the crackers, chocolate chips and pecans togeher and mix. Stir in the sweetened condensed milk and thoroughly blend. Pour into an 8 inch square pan that has been sprayed with vegetable spray.

A Cake Bakes in Brooklyn Gold Rush Brownies

'Gold Rush Brownies' to the rescue! The English walnuts I have stashed in the freezer aren't on his list of 'approved' nuts (almonds, cashews, pine nuts) - so no ground nuts in this batch; and of course the white chocolate replaces the chocolate chips. Still, this recipe was fast, easy and tasty; check it out:.

Things I Like To Make Gold Rush Brownies

These gold rush brownies are like the best of both worlds- a blondie batter filled with ooey gooey chocolate chips. And, the best part is that this recipe only calls for 4 ingredients. Get the recipe here! Root Beer Float Brownies. There's root beer in both the batter and the frosting, which gives these brownies a very unique and irresistible.

Gold Rush Brownies with Chocolate Variation!

Here's a vintage Ad & Recipe for Gold Rush Brownies that are made with Borden's Eagle Brand Sweetened Condensed Milk, but the brownies are made without Eggs or Butter. I love my butter, but this is such a great ad reflecting the time period of "modern" baking short-cuts. This Advertisement appeared in Life Magazine, April 23, 1951.

Gold Rush Brownies Dusty Old Thing

Gold Rush Brownies recipe. Exciting new brownies — without eggs or butter. Ingredients. 2 cups (about 24 crackers) graham cracker crumbs 1 (6 oz.) semi-sweet chocolate pieces 1/2 cup coarsely chopped nuts 1 (15 oz.) can sweetened condensed milk. Directions. Combine graham cracker crumbs, chocolate chips and nut meats. Blend in sweetened.

Gold Rush Brownies recipe (1951) Click Americana

Home > Recipes > Cookies > Gold Rush Brownies. Printer-friendly version. GOLD RUSH BROWNIES : 1 box graham cracker crumbs 1 lg. box chocolate chips 2 cans Eagle Brand milk. Mix all ingredients together. Very thick, it will not pour. Spread into a well greased 13"x9" pan. Bake 35 minutes at 350 degrees.