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When it comes to decorating a gingerbread house, the options are endless. You can use gumdrops, M&Ms, candy canes, peppermint swirl candies, sprinkles, edible metallic beads, marshmallows, coconut for "snow," cinnamon sticks, Hershey's Kisses, chocolate chips, cereal pieces, and icing decorations. For a classic touch, try using gumdrops.

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A gingerbread cottage kit from Wonka, for one thing. Then you'll need to decorate your house. For that, check out all our candy in bulk, including Lemonheads candy canes, Frosty Nerds, Brach's peppermint Christmas nougats, and Gobstopper snowballs, to name a few! And don't forget to give your gingerbread house an even sweeter touch with some.

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Use these small tile-like candies for bricks or to tile a wall or a roof. They can also be used vertically to line a walkway, but they do look like tiny bricks, so that would be their primary purpose. Cover the whole side of the house with them and fill in around them with icing for mortar. Fancy sprinkles.

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Lupy Lups White Watermelon Cotton Candy. Party City. $ 3.00. Maybe it's my Midwestern upbringing, but gingerbread houses should live on a blanket of snow. Sure, icing will get you there, but if you want some serious "oohs and aahs," use cotton candy. The fluffy spun sugar makes the best snow drifts.

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Candy Icicles and Bricks. Candy icicles can add the winter touch to any gingerbread house. Candy icicles are used to decorate the edge of the roof and around the doors. In addition, candy bricks are great to line the gingerbread house walls. This can bring a nice rustic or classic feel to your house.

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It's the kind of muffin that pairs perfectly with a hot cup of coffee or tea, making for a comforting snack on a chilly day or a festive treat during the holiday season.

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Mix all gingerbread ingredients thoroughly and chill for several hours. Preheat oven to 300℉. Line a 16 x 10 baking pan with parchment paper leaving a few inches over the edge to help remove.

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Non Candy Items: Pretzel Rods make great "logs" for a log cabin style gingerbread house. Golden Grahams breakfast cereal are perfect for "shingles". Sugar Cones can be used to make trees, just cover them in green frosting! Butter Snap pretzels are similar to windows or would look cool as a roof.

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Decorating gingerbread houses is a fun tradition the whole fam can take part in. And you only need a few basic things: a delicious recipe, frosting and candy! That last one is particularly important, because whether your preferred style is simple and sweet or ornate and highly detailed, you need the best candies to help your gingerbread house shine.

GINGER BREAD CANDY COLLECTION by KAWAIIBOUTIQUE on DeviantArt

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The first great option is to simply use food coloring in your frosting and pipe a lot of your decorations onto your gingerbread house. Other good candy alternatives include raisins, cranberries, dried mango, dried banana, dried oranges, dried pineapple, pecans, peanuts, almond slices, and cinnamon sticks.

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Line a baking tray with wax paper. In a microwave safe bowl (or directly in the disposable decorating bag), place 1/2 to 3/4 cup of candy melts. Microwave at 70 percent power for 90 seconds. Stir and continue to microwave at 30 second, then 15 second, intervals until fully melted and smooth when stirred.

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Sprinkles and Dots. I also like to use smaller decorations like edible pearls and sprinkles to decorate the ground. In the example above, Nerds, malt balls, chocolate covered nuts, rainbow sprinkles and edible pearls decorate the ground surrounding the modeling chocolate figurines winter gingerbread village.

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How to Make a Felt Gingerbread & Candy Cane Garland (Step-by-Step) 1. Print Template. Start by downloading and printing my free gingerbread garland template. If you're using Method 1, print it on freezer paper; if you're using Method 2, print it on regular printer paper. 2.

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Beat butter in a large bowl with an electric mixer until creamy. Dotdash Meredith Food Studios. Add sugar and beat until light and fluffy, about 3 minutes. Mix in egg, then mix in molasses until smooth. Dotdash Meredith Food Studios. Sift flour, baking soda, cinnamon, ginger, cloves, and salt into a large bowl.