Ghirardelli 10 Can Milk Chocolate Hot Fudge

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Stir chocolate mix until all the ingredients are incorporated and the chocolate has melted and has heated to a soft boil. 4. Lower the heat and simmer for 10 minutes or until thickened (it will continue to thicken when it cools). 5. Remove chocolate sauce from the heat and stir in the vanilla extract.

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Directions. Line an 8-inch square pan with waxed paper. Place all chocolate in a double boiler over hot, not boiling, water. Stir occasionally until the chocolate is melted. Stir in the sweetened condensed milk and the vanilla extract. Spread chocolate fudge evenly in prepared baking pan. Refrigerate for 2 hours, or until firm.

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Step 1. 1. In a heavy saucepan over medium heat, combine chocolate, sugar, water & corn syrup. 2. Stir continuously until chocolate & butter has melted and sugar is dissolved. 3.

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Combine the chocolate, butter, sugar, water, and corn syrup in a heavy saucepan over medium heat. Stir the mixture until the chocolate and butter have melted and the sugar has dissolved. When the sauce starts to boil, lower the heat. Continue boiling gently for 10 minutes. Remove the saucepan from the heat.

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To reheat, place in a small microwave-safe bowl. Microwave on medium 6 to 8 minutes, stirring after the first 3 minutes. Recipe and image used with permission and provided by Ghirardelli Chocolate Company.

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To reheat, place in a small microwave-safe bowl. Microwave on medium 6 to 8 minutes, stirring after the first 3 minutes. Recipe and image used with permission and provided by Ghirardelli Chocolate Company.

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To reheat, place in a small microwave-safe bowl. Microwave on medium 6 to 8 minutes, stirring after the first 3 minutes. Recipe and image used with permission and provided by Ghirardelli Chocolate Company.

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Bring cream, corn syrup, sugar, cocoa, salt, and half of chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a.

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Ghirardelli Hot Fudge Sauce Can | 8 lb. | Desserts & Ice Cream. Fudge. 5.0 out of 5 stars 1. $65.45 $ 65. 45 ($0.51/Ounce) FREE delivery Jun 9 - 13 . Only 5 left in stock - order soon. Ghirardelli Chocolate and Caramel Sauces 16 oz Squeeze Bottles. Caramel 2 Piece Assortment. 4.7 out of 5 stars 3,137.

Ghirardelli Squeeze Bottle Milk Chocolate Hot Fudge

1 tsp pure vanilla extract. Instructions: Using a large saucepan, combine the chocolate, sugar, water, and the corn syrup over medium heat. Keep stirring until the ingredients have melted and dissolved. When the mixture begins to boil, turn down the heat to medium-low. The mixture will continue to slightly boil. Stir for 20 minutes over the heat.

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directions. In a heavy saucepan combine the chocolate, butter, sugar, water and corn syrup. Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved. When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat and.

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In a medium saucepan over medium heat, combine the sugar, corn syrup, cream, salt and water. Stir constantly and bring to a simmer. Simmer for 4 minutes. Remove from heat and stir in vanilla and butter. Add the melted chocolate mixture and stir until smooth. Serve warm, over ice cream.

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Directions: In a heavy saucepan, combine the chocolate (broken into 1/4-inch pieces) , butter, sugar, water, and light corn syrup. Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved. When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes.

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In a heavy saucepan, combine the chocolate, butter, sugar, water and corn syrup. Stir continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved. When the sauce comes to a boil, lower heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat and stir in the vanilla.

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To reheat, place in a small microwave-safe bowl. Microwave on medium 6 to 8 minutes, stirring after the first 3 minutes. Recipe and image used with permission and provided by Ghirardelli Chocolate Company.