gator skin balls

(Price/per set)6" Gator Skin Softi Balls

Step-By-Step Instructions For Making Gator Balls. Preparing the alligator meat involves marinating it with a blend of spices for enhanced flavor. Mixing in ingredients like breadcrumbs, onions, and garlic further enriches the taste. The next step is to shape the mixture into bite-sized balls, ensuring they are evenly formed.

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Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Deep fry in hot oil until golden and crispy, then drain on paper towels.

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Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours. Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning. Add the mustard to the bowl and mix well, coating meat with mustard. Mix Fish Fry and pancake mix together in shaking bag.

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Deselect All. Bread crumbs, for dredging. Flour, for dredging. 8 to 10 pieces alligator meat. Olive oil, for frying. Salt and freshly ground pepper. Salt and freshly ground pepper

Spirits on Bourbon Recipes, Gator balls recipe, Balls recipe

While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Reserve warm. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. 1 cup honey. 1/2 TSP salt.

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Pour in the breadcrumbs and toss them to coat all the meat evenly. Place the lard into a hot skillet and allow it to melt completely before carefully frying the alligator for 1-2 minutes on each side. Drain the excess lard on paper towels and keep in a warm oven while you make the sauce. To make the sauce, combine ½ a cup of mayo, 2.

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Combine the rice flour and potato starch in a bowl, then add in the marinated alligator. Give the bites a quick toss to coat, then let rest. Combine the mayonnaise, Dijon mustard and honey in a bowl. Set aside. In a 375°F fryer, add the alligator bites and cook for 3 1/2 minutes. Remove from fryer and place on a paper towel to remove excess oil.

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4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Whisk well. In another bowl add the flour and season with some cajun seasoning as well. 5 Dip the alligator in the flour and shake off. Then add into the buttermilk mixture and shake off. Then back into the flour and shake off. Repeat the process until all is done.

Spicy Deep Fried Gator Balls Recipe

Prepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Preheat.

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The first step in preparing gator balls is to cut the alligator meat into bite-sized chunks. Then, in a mixing bowl, beat an egg and add buttermilk and water. In another bowl, add flour and seasonings and mix to combine. Dip the alligator pieces in the flour mixture then gently place them in the oil.

Spicy Deep Fried Gator Balls Recipe Recipe Balls recipe

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into golf ball sized meat balls and roll.

These are very tasty little deep fried chicken balls that are great

Gator Balls. Caitlin Burkus · March 23, 2015. Village bar has unique starter. $9.95. Don't let the name scare you; gator balls are one of the hottest appetizers at Brothers Bar and Grill in the Village. These chicken breast wedges are wrapped in thick slices of applewood smoked bacon and filled with creamy pepper jack cheese and jalapeños.

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Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Marinate for at least an hour, but no more than 24. When you're ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Mix the flour, breadcrumbs, and Cajun seasoning. Spread across a plate.

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Set it in the refrigerator for a couple of hour, then add enough water to cover. Let sit in the refrigerator overnight. Heat the oil in a frying pan. Mix the flour and cornmeal. Roll the alligator.

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Join us for a great recipe for Gator Balls. We will make them 2 ways. We will use it as a stuffing for mushroom caps for an appetizer and make an entree wi.

The BEST GATOR Recipe EVER Fried Gator Balls with Bay Scallops YouTube

Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.