Hawaiian Roll Sliders Recipe

Preheat oven to 375F. Lightly grease a 9x13 baking pan. Split dinner rolls horizontally in half and place bottom half in prepared baking pan. Set top half aside. In a small saucepan, melt butter over medium-high heat. Add garlic and saute 1-2 minutes until garlic is fragrant.

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Preheat oven to 350 degrees F. Using a sharp serrated bread knife, carefully slice the rolls in half horizontally. Place the bottom half of the rolls into a 9x13 baking dish. Layer cheese over the bottom of the rolls, then layer ham fully over the cheese. Repeat cheese and ham, ending with a last layer of cheese.

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To prepare the garlic butter: 1. In a medium bowl, mix the room temperature butter, minced garlic, chopped parsley, salt, and pepper. Use a fork or spoon to thoroughly combine the ingredients. 2. Once the garlic butter is well mixed, transfer it to a small serving bowl or shape it into a log using plastic wrap. 3.

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In a small saucepan, add butter, shallots, parsley, mustard and garlic and melt over MED heat until well combined. Stir well, then pour carefully over the top of the rolls in the baking dish. Cover loosely with foil and bake 15 minutes. Remove foil and bake another 10-15 minutes, until roll tops are golden brown and cheese is melted.

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Instructions. Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray. In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside. Split your rolls in half, and place the bottom half in the baking dish.

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In a small bowl, combine melted butter, garlic powder, parsley and Worcestershire sauce. Brush over the tops of the rolls. Bake for 10-12 minutes, or until tops are golden and cheese is melted. Remove from the oven, then let sit for 5 minutes. Transfer to a cutting board, then use a serrated knife to cut sliders apart.

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Instructions. Preheat oven to 350. Line a 1/2 sheet pan (18x13) with parchment paper. Cut each connected grouping of buns in half. You should have sets of 4 bottoms connected together, and sets of 4 tops connected together. Place the bottoms of the buns on the prepared sheet pan, arranging as needed to fit on the pan.

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3. If you haven't added the herbs to the butter yet, do so. Add the poppy seeds as well. Then, brush the mixture evenly over the top of your rolls. 4. Bake the sliders covered with foil until hot and bubbly, then remove the foil and finish baking for 4-5 minutes to get the top browned.

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Heat Oven: Preheat the oven to 350°F. Make Garlic Butter Topping: In a small bowl, mix together the butter with garlic powder and Italian seasoning. Slice Buns: Split your slider buns in half. Then, place one half in the bottom of a greased 11×7 or 9×13-inch baking dish. Continue until all bottom buns are in place.

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Preheat the oven: Preheat the oven to 350 degrees Fahrenheit. Assemble the sliders: Cut the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half of the rolls in the baking pan. Top with half of the ham, add the cheese, then add another layer of ham. Make the herby garlic butter: Melt the butter in a small saucepan.

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Preheat the oven to 400°. Stir together the dijon mustard, mayonnaise, lemon juice, and black pepper. Slice the rolls in half lengthwise, removing the tops in one piece. Place the bottom half of the rolls onto a sheet pan. Spread the dijon mixture evenly over the bottom buns.

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Preheat oven to 400°F. Line a baking sheet with parchment paper; set aside. Using a medium bowl, combine the bread crumbs and milk; let soak for 5 minutes. Meanwhile, add the olive oil to a medium frying pan and place over medium-high heat.

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Preheat oven to 350 degrees F. Spray a 13″x9″ baking dish with cooking spray. Slice the rolls in half horizontally. (Keep the rolls connected together.) Place the bottom half of the rolls into the bottom of a prepared baking dish. Layer the slices of ham evenly over the top of the bottom halves of the rolls.

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Instructions. Preheat the oven to 350 degrees. In a bowl combine, 6 tablespoons melted butter, mustard, Worcestershire sauce, garlic powder, and onion powder, and dried parsley. Cut the rolls in half separating the top and bottom. Brush with the inside of the rolls about 2 tablespoons of the butter sauce.

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Place the garlic on a piece of foil. Drizzle with olive oil, wrap it up, and bake for 40-55 minutes, until deeply golden and very soft. 3. Meanwhile, in a bowl mix together the cream cheese, sour cream, spinach, artichokes, half of the mozzarella, half of the parmesan, and the onion powder.

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Freezing: Prepare sliders, except the garlic butter topping, and freeze in a resealable freezer bag or tightly covered container for up to 3 months. Bake straight from the freezer, adding 10 minutes to the bake time and topping with the garlic butter after about 7-10 minutes.