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Instructions. Cut entire package of rolls in half horizontally. Place bottom half in a 9x9 ovenproof baking dish. Layer ham and Swiss cheese over bottom half. Replace the top of the rolls. In a medium bowl, whisk together dijon mustard, melted butter, onion powder and Worcestershire sauce. Pour sauce over the rolls, just covering the tops.

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This recipe for ham and cheese sliders is sometimes called funeral sandwiches, Hawaiian sliders, or cheese and ham rolls. They are baked sandwiches in the oven and will quickly become a go-to easy meal for party food, what to do with Thanksgiving ham leftovers, game day food, or easy lunch or dinner recipes. The juicy, sweet ham pairs well with the melted Swiss cheese for amazing baked sliders!

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Preheat oven to 350° F (175° C) and spray 9×13" pan with non-stick spray. Using a serrated knife cut the rolls in half, keeping them in their "slab" form. Remove the "tops" of the rolls and set aside. Place the ham slices evenly over the bottom of the rolls, then repeat with the cheese.

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When you're ready to bake, preheat the oven to 350 degrees. Bake the rolls, uncovered, for 15-20 minutes or until the top is golden brown and the cheese has melted. Remove the pan from the oven and allow the rolls to cool for 5 minutes. Serve hot. Prep Time: 10 minutes.

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First: Cut all your rolls in half and place the bottoms in a 9X13 baking dish. Add a smear of horseradish sauce. Second: Layer with roast beef and shredded cheese. Cover with top of bun. Third: Mix marinade and pour evenly or brush on the tops of the sandwiches. Sprinkle with poppy seeds.

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Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of each bread roll and cover with tops; arrange rolls in an even layer on the prepared sheet. Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl; spoon over sandwich tops. Let sit, 4 hours to overnight.

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Preheat oven to 350°F. Grease a large baking dish (about 9 x 13 inches) with cooking spray; set aside. In a small bowl, stir together butter, poppy seeds, mustard, brown sugar, Worcestershire sauce, garlic powder, and onion. Split open a roll and spread butter mixture on the top and bottom of the inside of the roll.

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Layer bottom half of the rolls with a slice of ham and on top of the ham place a slice of swiss cheese. Place the top half of the rolls back on. In a bowl, mix together the butter, dijon mustard, Worcestershire sauce, poppy seeds and onion powder. Brush generously over the tops of the rolls. Let sit for 10-20 minutes.

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Lay the bottom sheet of your rolls onto a baking sheet lined with parchment paper or tinfoil. Mix together the Worcestershire sauce and honey mustard in a small bowl. Spread a generous amount onto the bottom. Fold a slice of ham so it fits on one slider. Repeat with the rest until there's enough ham for each.

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Funeral Rolls Spray the baking dish with non-stick spray, drizzle 3-4 tablespoons of mustard sauce in the baking dish, and move the pan around to coat the bottom. Split the Hawaiian Rolls, place the bottom halves in the pan, and cover them with half the Swiss cheese.

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Put the tops of the buns back on. 5. In a bowl, whisk together the butter, brown sugar, Worcestershire sauce, mustard and onion powder. 6. Brush the top of each bun with the mixture. Drizzle the remainder over all of it. 7. Cover with aluminum foil and refrigerate for at least 4 hours. 24 hours is really the best. 8.

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Grease a baking pan and pour in enough of the brown sugar dijon sauce to coat the bottom of the pan; about 3-4 tbsp. Split the rolls down the middle and pull them apart. Line the pan with the bottom portion of the buns. Evenly lay half of the swiss cheese across the bottom buns, then add the ham, and the remaining cheese.

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Grease a 9×13 baking pan and preheat the oven to 350 degrees. In a bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion. Open the rolls and place the bottom rolls into the baking dish, side by side. Layer some ham on the bottom roll and place a slice of cheese on top.

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Funeral Sandwiches. Sweet, tangy, cheesy, hammy recipe for a pan of sandwiches. Prep Time 20. Course: Main Course. Cuisine: American. Keyword: Funeral Sandwiches, King's Hawaiian Rolls, Sandwiches. Servings: 6. Ingredients. 3/4 lb sliced ham; 3/4 lb sliced Swiss Cheese; 12 King's Hawaiian Rolls; 6 tbsp butter; 3 tbsp brown sugar; 2 tbsp.

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Preheat the oven to 350 degrees. Slice the package of Hawaiian buns in half and place the bottom half in the baking dish. Top with the ham, slices of cheese, a thin layer of yellow mustard, and finally cover with the top half of the buns. In a small bowl mix together the melted butter, brown sugar, and Worcestershire sauce.

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Instructions. Cut each roll in half, lengthwise and place bottom halves on the bottom of a baking pan. Layer bottom half with ham slices and cheese and place the top half back on. In a bowl, Mix together the butter, Worcestershire, mustard, brown sugar and onion powder. Pour sauce over sandwiches, drenching each one.