These 14 Cereals Will Make You Nostalgic AF

Trix, Fruit Flavored Corn Puffs Cereal, 17 oz

In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat; stir in remaining ingredients. Press into a 13x9-in. pan coated with cooking spray; cool completely. Cut into squares.

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MICROWAVE - In a large mixing bowl melt the marshmallows with the butter by heating for 1 minute on high heat. Continue heating in 30-second increments, stirring between heating, until the marshmallows are fully melted. Stir in vanilla and salt, then add the Fruity Pebbles cereal and the remaining 1 cup of marshmallows.

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Place the bowl of fruity pebbles in the oven on low heat while you start on the homemade marshmallow fluff. Step 2: Bloom the gelatin. Mix the gelatin powder, water, and vanilla together in a small bowl. Step 3: Make the candy syrup. Meanwhile, combine the sugar, water, corn syrup, and salt in a small saucepan.

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Grab one or two cups Fruity Pebbles cereal and get ready to enjoy some wonderful desserts. Fruity Pebbles Cheesecake. This no bake Fruity Pebbles cheesecake recipe is so easy to make and explodes with the classic, fruity childhood cereal we all love. Get the Recipe. Fruity Pebbles Pancakes.

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Awsum Snacks Dragons Breath Fruity Sweet Puff Cereal Snack Puffs Balls Gluten Free Four Colors Four Natural Flavors, Always Fresh 10 bags (1 bag -300 grams, 10.58 oz) Visit the Awsum Snacks Store 3.4 3.4 out of 5 stars 31 ratings

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Step-by-step process photos of making the fruity pebbles treats. Butter or lightly grease a 9 x 13-inch baking pan or line the pan from end to end with parchment paper.; On the stovetop: Melt ½ cup salted butter in a large saucepan over low heat.Once the butter is melted, add in the marshmallows (reserve 1 cup of marshmallows for later if desired, total 15 ounces altogether for recipe) and.

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Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. Add the fruity pebbles to a food processor and crush into crumbs. You want to end up with 1 cup of crumbs. Combine the fruity pebbles crumbs, flour, baking soda and salt in a medium sized bowl and set aside.

Spooned & Spotted (UK) Crunchy Nut Peanut Butter Clusters Cereal

In a mixing bowl, beat the cream cheese and sugar until smooth and well combined, about 3 minutes. Add the melted butter, vegetable oil, egg, milk, and vanilla. Mix thoroughly. Batter should be smooth and creamy. Gradually add the dry ingredients until just combined. Add the Fruity Pebbles and mix completely.

The Alchemist Fruity Spring Cereal Squares

If too wet, add more oats or flaxseed meal and process. If too dry, add a couple of blueberries or a Medjool date. When the "dough" holds it shape, scoop up 1 rounded tablespoon of the mixture, roll into a firm ball and set on a parchment paper lined plate.Repeat until all the mixture has been rolled into balls.

Review Trix Cereal without Artificial Flavors & Colors

Colorful Fruity Rice Cereal Balls. Ingredients: 1.5 cups small marshmallows. 2 cups fruity rice cereal like this Fruity Pebbles one. Directions: Place all the marshmallows in a microwaveable bowl and set the time for 45 seconds. Take the bowl out and stir the marshmallows around. They should start to soften. Softened marshmallows.

These 14 Cereals Will Make You Nostalgic AF

To Make the Tree: Starting at the bottom, lay out the chocolate bar in the middle of your serving area for the "trunk". Center a row of 5 cereal balls over the "trunk". For the next row, offset the cereal balls and make a row of 4. Again, offset the cereal balls making a row of 3. Continue to offset the cereal balls, make a row of 2.

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Melt butter in 3-quart saucepan over low heat; add marshmallows. Cook, stirring constantly, until marshmallows are melted and smooth. Pour marshmallow mixture over cereal mixture in bowl; stir to coat. Let cool 5 minutes or until cool enough to handle. STEP 4. Place coconut into shallow bowl. Shape cereal mixture into 1-inch balls; roll in coconut.

Trix Fruit Shapes are Back from the '90s, and We Got an Early Taste!

Portion the dough into ¼ cup sized balls. Dip the tops of each dough ball in the remaining ½ cup of fruity pebbles cereal. Place 6 balls of dough on the prepared baking sheet, then using the palm of your hand, press down just slightly on the top of each ball, this will create a very thick disk. Bake for 12-13 minutes or until the edges are set.

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Add 1 tablespoon of cocoa powder and pulse to mix. Drain the dates and add to the food processor and pulse until a sticky dough forms. Make balls out of the dough and roll in the extra cocoa powder and refrigerate. If the apricots are hard, take and soak them in hot water for about 5 minutes until soft.

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Melt marshmallows. Heat butter in a large non-stick pan over medium-low heat and then add marshmallows. Stir constantly until you have gooey marshmallows. Stir in cereal. Remove from heat and stir fruit loops into the marshmallow mixture until combined. Form bars.

Fruity Balls The Maya Kitchen

Starting at the bottom, lay out the chocolate bar in the middle of your serving area for the "trunk". Center a row of 5 boulder balls over the "trunk". For the next row, offset the boulder balls and make a row of 4. Again, offset the boulder balls making a row of 3. Continue to offset the boulder balls, make a row of 2.