The Best Cheesecake Topping Ideas My Kitchen Serenity

Cherry Pound Cake Pictures, Photos, and Images for Facebook, Tumblr

Instructions. Preheat oven to 325 degrees. Grease and flour pans (I used 9X4 loaf, and 7 inch bundt pan) Cream the butter and sugar in a medium sized bowl until light and fluffy (approximately 5-8 minutes). Beat in the eggs one at a time. In a separate bowl sift the flour, baking powder and salt together.

Best Pound Cake Recipe {with Topping Ideas} Cooking Classy

Juicy blueberries bring their natural sweetness to this quick and easy blueberry sauce topping.This makes for a delicious finishing touch on so many different desserts like cheesecake and ice cream, and turns simple breakfast foods like whole wheat pancakes, oatmeal, and yogurt into something special.You need just 6 ingredients (including water!), and you can use either fresh or frozen.

Easy Cream Cheese Pound Cake Recipe Recipe Pound cake recipes

Instructions. The recipe makes about 2 cups of berry compote (enough for 6-8 desserts) MAKE COMPOTE: Put the frozen fruit, sugar and lemon juice in a medium pot. Cover pot and heat on medium low heat, stirring occasionally, for 5-7 minutes until juices begin to release.

Raspberry Lemon Pound Cake Quixelo

Vanilla soaking syrup: Combine 1/3 cup (67g) sugar, 5 teaspoons water, and a pinch of salt. Heat briefly, just to dissolve the sugar, then stir in 2 teaspoons vanilla extract. Lemon soaking syrup: Mix the juice of 1 lemon (about 50g) with 1/2 cup (99g) sugar, and heat until the sugar dissolves.

Caramelized Banana Pound Cake Recipe

6. Sliced bananas + toasted coconut + honey. And don't stop there! Use your favorite flavors as a starting point. Think about balancing sweetness with texture. Use nuts for crunch, and yogurt or whipped cream for creaminess. Add fruit or herbs for a bright, fresh contrast to the dense cake.

Glazed Homemade Pound Cake with Fruit Topping great for a gift Etsy

Directions. To make macerated-berry topping, combine berries, sugar, and lemon juice in a bowl. Cover; refrigerate for 30 to 60 minutes. Serve with whipped cream. Originally appeared: Martha Stewart Living, July 2009. Rate It. Serve this with our Classic Pound Cake.

Sweet Pea's Kitchen » Classic Pound Cake

Using a small offset spatula or spoon, level and smooth the batter into the corners and across the pan. Top the cake with fresh seasonal fruit of choice. Gently press the fruit into top of the cake. Sprinkle additional sugar if desired. Bake at 350F (177C) for 60-75 minutes ( in the lower ⅓ of the oven). Check the top.

Glazed Lemon Pound Cake Recipe Little Sweet Baker

Start by slicing the pound cake into thick slices. If the cake is very dense, you may want to cut it into smaller pieces so that the fruit topping does not overwhelm the cake. Choose your favorite fruits and cut them into bite-sized pieces. In a small bowl, mix together some sugar and fresh lemon juice.

Pound cake stock image. Image of blueberry, raspberry 53526669

Add the lemon juice, sugar and salt. Bring to a boil over medium heat. Once the sauce boils, mash some of the berries with a fork but be sure to leave some whole for good texture. Slowly stir in about half of the cornstarch and water mixture, while stirring constantly.

Old Fashioned Southern Pound Cake Jem of the South

1. Heat oven to 350°F. Generously grease bottom and sides of 9x5-inch loaf pan with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt; set aside. 2. Spoon 1/3 cup lemon curd into small microwavable bowl. Microwave on High 10 to 15 seconds or just until softened.

Cream Cheese Pound Cake Plain Chicken

Pound Cake KerenBrown48461. sour cream, eggs, sugar, baking soda, salt, water, vanilla, butter and 1 more. The Best Pound Cake Fruit Topping Recipes on Yummly | Lemon Pound Cake, Chocolate Pound Cake, Sour Cream Pound Cake.

Pound Cake with Fruit Topping Spring recipes dessert, Fruit toppings

Preheat oven to 325°F. Butter and flour two 9x5x2 3/4-inch metal loaf pans. Line pan bottoms with waxed paper. Sift flour, baking powder, and salt into medium bowl. Using electric mixer, beat 3.

My Cookbook Honey Glazed Fruit Topped Pound Cake

Continue to mix until the egg disappears completely into the mixture. Slowly incorporate the flour into the mixture one ½ cup at a time. Bake for 60 minutes or until an inserted toothpick comes out clean. Allow to cool in the pan 10-15 minutes.

Pound Cake Recipe Sugar and Charm

To make the maple pecan crumble, simply combine chopped pecans, flour, brown sugar, and a generous drizzle of maple syrup in a bowl. Mix until the ingredients clump together, forming a crumble-like consistency. Sprinkle the mixture over the cake batter before baking, allowing it to melt and caramelize in the oven.

Pound Cake with Fruit and Whipped Cream All Things Mamma

Instructions. In a large bowl, whisk together condensed milk, regular milk, and pudding for about 2 minutes. Fold in sour cream. Set aside. In a small bowl, mix the blueberries and raspberries with the lemon juice. In a trifle bowl, place 1/2 the cut-up pound cake on bottom. Put 1/2 the fresh fruit on top of cake, followed by 1/2 the lemon custard.

Best Pound Cake Recipe {with Topping Ideas} Cooking Classy

Preheat grill to high heat. Oil grates over direct heat. Place slices on the grates at an angle so they don't fall through and will have diagonal lines. Cook on each side for 2-3 minutes. Remove and top immediately with caramel sauce, toasted pecans, peach slices and powdered sugar.