Norwegian cuisine Soup with cream and salmon on a rustic stock photo
Quick Fruit Soup Recipe Everyday Healthy Recipes
1 pinch salt 1 cinnamon stick 2 apples, peeled & chopped 1⁄4 cup sugar 2 cups dark sweet canned cherries (with liquid) 1 tablespoon cornstarch 2 cups frozen raspberries 1⁄2 teaspoon mace directions Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.). Add apples and sugar.
Red fruit soup recipe Raymond Blanc OBE
Norwegian Sweet Soup (Søtsuppe) is a traditional dessert soup made with dried fruits, tapioca and cinnamon. It is easy to prepare and perfect for cold winter days. Learn how to make this delicious and comforting dish from Sons of Norway, the largest Norwegian-American organization in the world. You will also find other recipes, cultural resources and membership benefits on their website.
Norwegian sweet soup (sot suppe) is a traditional recipe made with
1 seedless orange or tangerines/satsumas, peeled, thinly sliced, then quartered 1/2 cup orange juice or water as needed apple juice splash of lemon juice splash of apple cider vinegar 4 tablespoons large pearl tapioca Slowly bring dried fruit, raisins, prunes, cinnamon sticks, cloves, water, and tapioca to a boil, stirring occasionally.
Christmas Traditions, Old and New Grape recipes, Sweet soup, Fruit soup
1 medium lemon, thinly sliced 6 whole cloves 1/4 teaspoon ground nutmeg 1 can (20 ounces) pineapple chunks, drained 1 can (11 ounces) mandarin oranges, drained 1 package (10 ounces) frozen sweetened sliced strawberries, thawed 1/3 cup maraschino cherry juice or grenadine syrup, optional 1/8 teaspoon salt Directions
Pin on GFree Soup
9. Blend cornstarch mixture into soup. Bring to boiling. Continue to cook 3 to 5 minutes. Cool soup slightly. 10. Serve soup warm or cold. If serving soup cold, garnish with whipped cream. ABOUT 3½ CUPS SOUP. Raisin Fruit Soup: Follow recipe for Norwegian Fruit Soup. Omit cherries. Increase red raspberry syrup to 1 cup.
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
Fruktsuppe, sometimes labeled as "Grandma's favorite dessert" is hard to come by on a menu in Norway today, the tradition seem to have slowly faded away. Along with prune porridge, fruit soup is considered a dying dish in Norwegian cuisine. But according to Norwegian gourmet food magazine, Aperitif, this classic…
Pink Fruit Soup Recipe Recipe Fruit soup, Fruit, Soup recipes
1 quart water; 1/2 cup raisins; 12 dried pitted prunes; 12 dried apricots; 1/3 cup dried cherries and/or cranberries; 1/4 cup tapioca pearls; 2 oranges, peeled and sliced
Farm Fresh Feasts Scandinavian Fruit Soup ChristmasWeek
1 pinch salt directions Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water. Add remaining ingredients and continue cooking for 15 minutes. Cook's note: May fold in a large can of sliced peaches if desired. YOU'LL ALSO LOVE Norwegian Fruit Soup by Kana6615 0 How to Peel Peaches, 3 Ways 27 Healthy Lunches for Kids
Norwegian Sweet Soup (Sot Suppe) Sweet soup, Viking food, Food recipes
Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit is tender, about 10 minutes. Remove from heat and add lemon juice. Allow to cool. Store in refrigerator for up to 1 week. This soup can be eaten hot or cold.
Norwegian cuisine Soup with cream and salmon on a rustic stock photo
Customer Service. Manage Subscriptions. Shop. Food. Norwegian Fruit Soup (Sot Suppe) By Yankee Magazine. Mar 24 2003. PRINT.
Holiday Fruit Soup Recipe Taste of Home
Ingredients: 10 Serves: 6-8 Nutrition information Advertisement ingredients Units: US 3⁄4 cup dried apricot 3⁄4 cup dried prune 6 cups cold water 1 cinnamon stick 2 lemon slices, 1/4-inch thick 3 tablespoons quick-cooking tapioca 1 cup sugar 2 tablespoons raisins 1 tablespoon dried currant
Nice Food Recipe Fruit Soup
A dessert, snack, or one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. 1. Combine prunes, raisins, and apricots in a 3-quart saucepan. Add water to cover, about 3 cups. Bring to boil and simmer gently for 30 minutes. 2.
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
Instructions. In a 3 quart saucepan combine juice, tapioca, and cinnamon stick (do not turn on the heat). Let sit for 15 minutes to hydrate the tapioca, then add the dried cherries and heat over medium high heat, stirring occasionally for 10 to 15 minutes until the tapioca is clear. Remove from heat, discard the cinnamon stick, and stir in the.
Norwegian Sweet Soup (Sot Suppe) Cheap Recipe Blog
Written By Deanna Lynch I found several excellent articles about Fruktsuppe - here and here - a regular Norwegian dessert during the winter months (even as recent as the late 1960s). This would have been made when fresh fruit was not in abundance and so it was traditionally made with dried fruit.
Fruktsoppa Traditional Sweet Soup From Sweden
Instructions. In a stainless steel or enamel saucepan, soak the apricots and prunes in the water for 30 minutes. Add the cinnamon stick, lemon slices, tapioca and sugar and bring to a boil. Reduce the heat, cover the pan, and simmer for 10 minutes, stirring occasionally with a wooden spoon to prevent the fruits from sticking to the bottom of.
Farm Fresh Feasts Scandinavian Fruit Soup
directions Bring water to a steady boil in a large pot. Stir in dried fruit, pearl tapioca, cinnamon stick, and star anise, reduce heat to medium, and cook at a low simmer for 25 minutes. Stir in fruit juice and heat for 5 minutes. Remove cinnamon and star anise. Serve hot or cold (chill, covered, in refrigerator for several hours).
