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Fresh Ingredients: When it comes to fruity cocktails, using fresh fruits and juices is essential for the best flavor. Opt for ripe and juicy fruits to ensure a burst of natural sweetness in every sip. Garnishes and Presentation: Elevate your fruity cocktails by garnishing them with fresh fruit slices, herbs like mint or basil, or even edible.

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When it comes to mixing cocktail drinks, the advice that fresh is best is a great motto to live by. The freshest cocktails, however, come from real fruits and summer is the perfect time take advantage of them. From new twists on the most popular drinks to fun and refreshing fruit punches, these recipes showcase watermelon, berries, peaches, and more to show off the best produce of the season.

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28. Cranberry Daiquiri. The Cranberry Daiquiri is a refreshing pink cocktail made with white rum, lime juice, cranberry juice cocktail, and simple syrup. The tartness of the cranberry juice complements the sweetness of the rum and simple syrup, while the lime juice adds a refreshing kick to the drink.

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3. Vodka Strawberry Lemonade. If you prefer your cocktails a bit on the tart side, try this recipe for vodka strawberry lemonade. With a three-fourths cup of lemon juice and a pound of strawberries, this is one tart and tangy drink. You'll also add sugar, vodka, and ice, which will help mellow out the flavor somewhat.

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Take this tempting drink that can be made with either gin or vodka. Add Aperol, rhubarb syrup, lemon and strawberry juices and a splash of club soda for a tall, sparkling cooler. Get the recipe. These fresh fruit cocktail recipes make you want to ditch the can opener and start muddling. Make one today with Liquor.com.

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Instructions. In a blender, add fruit and water. Blend until totally smooth. Add sugar if desired or additional water to thin. Pour through a fine-mesh sieve into a bowl, pressing with a wooden spoon or silicon spatula to extract as many of the solids as possible. Discard any solids that remain in the sieve.

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Corpse Reviver No. 2. Lifewire. Lemon is often used as an accent juice, but in the corpse reviver no. 2 cocktail, it gets equal billing with orange liqueur. Set against the botanical combination of gin and fortified wine—with a little absinthe tossed in for good measure—this drink is bright, refreshing sipper.

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5. For faster drinks, use an atomizer. At home, I don't usually like to peel a lemon every time I need a lemon twist unless I need lemon juice as well. The very outside layer of the peels of citrus fruits is epicuticular wax—a complex mix of hydrocarbons that prevent moisture loss from the rest of the fruit.

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21. The Tropical Sunset, with Grapefruit and Pineapple Juices. realhousemoms.com. Also a spoonful of maraschino cherry juice, but that's not ~really~ a fruit juice. Here's the recipe. 22. The.

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Add crushed ice, 1 oz orange juice, 1 oz pineapple juice, 0.5 oz Wray & Nephew Rum, 0.5 oz coconut-flavored rum, and 0.5 oz grenadine to a blender. Blitz until the drink's consistency is like that of a slushy, decant it into your serving glass, and serve. 15. Zombie. The Zombie cocktail features an alluring blend of fruity and tropical.

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4. Passion Fruit, Orange, and Guava Rum Cocktail. The Passion Fruit, Orange, and Guava Rum Cocktail is a tropical delight that will transport you to a Hawaiian paradise. This fruity cocktail is a perfect blend of passion fruit, orange, and guava juice that is sure to tantalize your taste buds. The addition of rum gives it a kick and makes it a.

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Whilst some way behind the frontrunners of lemons and limes, we still reserve a place in our top 5 for the Grapefruit. Not as widely used as lemons, limes and orange varieties, the grapefruit still plays a major role in some popular and classic cocktails. The Paloma, Brown Derby and the Greyhound all rely on grapefruit as the citrus of choice.

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pure maple syrup, coarse salt, fresh lime juice, ice cubes, finely grated lime zest and 3 more Pina Colada Pork pineapple slices, pineapple juice, Coco Lopez coconut cream, ice and 3 more

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Cranberry Margaritas: In a shaker, combine 1 cup of cranberry juice, 1/2 cup of tequila, 1/4 cup of lime juice, and 1/4 cup of sugar. Shake well and pour into glasses. Pineapple Mojitos: In a shaker, combine 1/2 cup of pineapple juice, 1/4 cup of white rum, 1/4 cup of lime juice, and 1/4 cup of sugar.

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Peach, Ginger, and Bourbon Frozen Cocktail. For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid. View.

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Strawberry Sangria. To make this rosé wine sangria perfectly pink, Ree uses fruits like red grapes and strawberries. Mix up a big batch in a pitcher, then pour in the prosecco just before serving. These easy fruit cocktails are sweet, tart, and oh-so refreshing! From strawberry sangria to peach bellinis, they're perfect for any party or occasion.