Strawberry Cheesecake

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Pat a third of the dough over the bottom of a 9-inch springform pan with sides removed. Bake about 6 minutes, or until golden. Cool. Step 3. Butter the sides of the pan and attach to the bottom. Pat remaining dough around the sides to a height of 2 inches. Step 4. Increase the oven heat to 475 degrees. Step 5.

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3 ⁄4 cup sugar. 3 ⁄4 cup sugar. 1 ⁄4 cup melted butter , plus. 1 ⁄4 cup melted butter , plus. 2 tablespoons melted butter. 2 tablespoons melted butter. 1 1⁄2 cups sour cream. 1 1⁄2 cups sour cream. 2 eggs.

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Make very tall cheesecake filling: Preheat oven to 550 F degrees***. Beat together cream cheese, sugar, flour and zest with an electric mixer until smooth. Add vanilla, then eggs and yolks, one at a time, beating on low speed until each ingredient is incorporated.

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Blend the sour cream, 1/2 cup sugar, eggs, and vanilla in a food blender for 1 minute. Add the cream cheese. Blend until smooth. Pour 2 tablespoons melted butter through the top of the machine. Pour into the spring-form pan. Bake in the lower third of a 325 degree oven for 45 minutes. When baking is finished, remove from oven, and turn oven on.

Strawberry Cheesecake

Step 4. Run a knife around top edge of cake to loosen and cool completely in springform pan on a rack. Chill cake, loosely covered, at least 6 hours. Remove side of pan and transfer cake to a.

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Recipe - The Frugal Gourmets New York CheesecakeINGREDIENTS: 1 cup graham cracker crumbs 3/4 cup sugar 1/4 cup melted butter , plus 2 tablespoons melted butt.

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Place oven rack on the lower third of the oven, preheat oven to 325° F. Mix graham cracker crumbs, 1/4 C of the sugar and 1/3 C melted butter in a bowl to combine. Press graham cracker crumbs into the bottom of a springform pan. In the blender, mix together sour cream, 1/2 C of the sugar, eggs and vanilla, about 1 minute.

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Stir until well combined. Press onto bottom and about 2-1/2 inches up the sides of a 9x3-inch springform pan. Mix cream cheese, sugar, flour, and vanilla. Beat with an electric mixer until fluffy. Add eggs and egg yolks, beating on low speed just until combined. Stir in whipping cream and lemon peel. Pour into pan.

FileGourmet cheeseburgers for brunch.jpg Wikimedia Commons

This New York cheesecake recipe is traditional and easy. It consists of a nice cookie crumb base filled with a creamy filling and topped with a sour cream. Y.

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Blend the sour cream, 1/2 cup sugar, eggs, and vanilla in a food blender for 1 minute. Add the cream cheese. Blend until smooth. Pour 2 tbsp melted butter through the top of the machine. Pour into the spring form pan. Bake in the lower third of a 325 degree oven for 45 minutes. When baking is finished, remove from oven, and turn oven onto broil.

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Spread the topping evenly on the cheesecake and return it to the oven for an extra 15 minutes or until the sides of the cheesecake are firm but the middle remains a little wiggly. Cool the cheesecake completely and cover with some aluminum foil without touching the filling. Place it in the fridge and let it chill overnight.

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Step 2: Make the Graham Cracker Crust. In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Stir until well combined. Press the crumbs into an even layer on the bottom of the prepared pan. Bake the crust for 10 minutes, until set. Remove the pan from the oven and set aside.

Chocolate Chip Cheesecake Southern Plate

Preheat oven to 350F. Mix together the cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter, and line the bottom of an 8- or 9-inch ungreased spring-form pan. Blend sour cream, 1/2 cup sugar, eggs, and vanilla in a blender for 1 minute. Add the cream cheese. Blend until smooth. Pour 2 tablespoons melted butter through the top of the machine.

Baked 'Polish' Cheesecake

Layer sliced strawberries over top of the cheesecake. In a saucepan, mix together the sugar and cornstarch. Stir in boiling water and cook over medium heat until mixture just begins to thicken, only a few minutes. Remove from heat. Stir in the gelatin powder, until smooth.

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Blend the cracker crumbs, ¼ cup sugar, and ¼ cup melted butter, and line the bottom of an 8- or 9-inch ungreased spring-form pan. Blend sour cream, ½ cup sugar, eggs, and vanilla in a food blender for 1 minute. Add the cream cheese. Blend until smooth. Pour 2 tablespoons melted butter through the top of the machine.

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Instructions. When ready to bake cheesecake, preheat oven to 325 degrees F. In a bowl, combine cracker crumbs and butter. Firmly press onto the bottom and up the sides of a 9 inch pie plate. (If using a deep dish, like a pyrex, bring crust up to just to the bottom of the ridges.) Cover and refrigerate for 30 minutes.