Sweet Potato Soufflé Recipe (Holiday Side Dish!) Dinner, then Dessert

Better Than Ruth's Chris Sweet Potato Souffle [+ Video] Oh Sweet Basil

Save Recipe Indulge in delectable Sweet Potato Soufflé with our easy recipe, a warmly-spiced holiday side in irresistible harmony of sweet and savory. By Gemma Stafford | November 17, 2023 | 0 Last updated on November 20, 2023 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers!

Sweet Potato Soufflé Recipe (Holiday Side Dish!) Dinner, then Dessert

This sweet potato souffle with brown sugar topping is basically mashed sweet potatoes mixed with a few ingredients like milk, butter and egg to give it more lift and fluffiness. We throw in cinnamon to give it a little more warmth which is so nice in such a great root vegetable.

Playing with Flour Sweet potato soufflé

Place hot milk in the bowl of an electric mixer and beat together with the sweet potato, butter and brandy, mixing until smooth. With machine running, add the cayenne, nutmeg, salt, lemon zest and 4 egg yolks. Beat egg whites. In a clean bowl, beat the 4 egg whites until stiff peaks form (do not over beat). Finish soufflé and bake.

Cooking With Mary and Friends Sweet Potato Souffle'

12 There are only a few side dishes that will determine whether or not a Thanksgiving meal is a success—sweet potato soufflé is on that list. Sweet potato soufflé is light and fluffy, a comforting alternative to sweet potato casseroles loaded down with toppings like cereal, marshmallows, and nuts.

Sweet Potato Souffle Recipe Easy & Homemade [VIDEO] S&SM

For the Soufflé: Sweet potatoes - You can also use frozen or canned sweet potatoes if you prefer. Aquafaba Maple syrup - Be sure to use pure maple syrup, rather than a syrup with artificial ingredients. Vegan butter - You'll want to use melted, unsalted vegan butter for this recipe. Vanilla - Make sure to use 100% pure vanilla extract. Cinnamon

Whole Foods New Body {Clean Eating Sweet Potato Souffle} + Giveaway

Velvety roasted sweet potatoes beaten into a fluffy frenzy with butter, sugar, and eggs, then showered with a crunchy pecan topping and baked until golden, this Sweet Potato Souffle with pecan topping has the distinct habit of stealing the side dish show. From time to time, we'll send you the best of Well Plated.

Cooking With Mary and Friends Sweet Potato Souffle'

Ingredients Ingredients Needed Sweet Potatoes: You're going to need to peel and cube the sweet potatoes for your soufflé. You could also use pre-cut frozen varieties to save a little time. Brown Sugar: Use it in the potato soufflé filling as well as in the crunchy pecan topping.

Sweet Potato Soufflé Recipe (Holiday Side Dish!) Dinner, then Dessert

Preheat oven to 425°F. Wash and dry a medium-large sized sweet potato. Using a fork poke holes in the sweet potatoes then place on a foil lined baking sheet. Add holes before baking to let steam out. Once cooked they should be soft. Bake in oven for 45-60 minutes or until fully cooked and squishy. Let the sweet potato cool and then peel it.

For Baby Peanut Butter Sweet Potato Soufflé Sweet potato souffle

Easy Sweet Potato Souffle Recipe Inside BruCrew Life

A real souffle, of any variety, begins with a custard (egg yolk base) that is gently folded into whipped egg whites. This causes the batter to puff up over the top of the baking dish for an impressive display, that "pops" when you break the surface.

Sweet Potato Souffle Darling Down South

Save Recipe Thanksgiving certainly brings its share of sweet potato recipes, but it simply isn't complete without a sweet potato casserole. This Southern take on the holiday classic is extra creamy and fluffy with a sweet, crunchy topping. While not a soufflé in the French sense, it's completely delicious.

Sweet Potato Souffle Andrea Meyers

Instructions. Start by preheating your oven to 350 degrees. Wash the sweet potatoes and then microwave them. Poke a few holes in them using a fork and then roll each up in a paper towel. Microwave for about 5-6 minutes per potato. For 2 potatoes, cook for 10 minutes total.

Sweet Potato Soufflé Dip with Toasted Marshmallow Topping

Crumble evenly over potato mixture and bake for 35 - 45 minutes in a 350°F oven until topping is golden brown and potatoes are cooked through. Ingredients Needed: Sweet Potatoes - Canned yams can be drained and mashed or fresh potatoes can be peeled, boiled and mashed. The taste is very comparable.

Superb Sweet Potato Souffle

Sure, sweet potato soufflés are usually more aerated — thanks to a step of whipping eggs into the potatoes — but some sweet potato casseroles rely on that technique, too (Toni Tipton-Martin's casserole in Jubilee, for example, is made by whipping eggs with baked sweet potatoes in a stand mixer).

This Easy Sweet Potato Soufflé Will Wow Your GuestsDelish Dessert Pie

8. Add the brown sugar and a pinch of salt and stir well. 9. Pour the sweet potato mixture into the baking dish. 10. Top with marshmallows and pecans and then drizzle with honey. 11. Bake for 20 minutes in a preheated oven, or until the marshmallows are lightly brown and starting to melt. 12.

A Classic Southern Sweet Potato Souffle Recipe from Historic Beaufort

Easy to make. This sweet potato souffle with a streusel topping is so easy to make, and only takes 15 minutes of prep work before it's in the oven. Perfect for the holidays. It has so many perfect flavors for Thanksgiving and Christmas, like sweet potatoes, cinnamon, brown sugar, vanilla, and nuts.