Creamy Frozen Margarita Pie Slice with a Pretzel Crust The Flavor Bender
No-Bake Frozen Margarita Pie is cool and creamy, with a salty-sweet pretzel crust and a frosty filling flavored with fresh lime juice, tequila, and triple sec.or make it alcohol-free! Get Recipe-Liz " Nothing short of delicious! And I love that it is kept in the freezer so leftovers, if there are any, are forgotten about except for ME!!!!!
Creamy Frozen Margarita Pie Slice with a Pretzel Crust The Flavor Bender
PREPARE: Remove the pretzel crust from the freezer and pour in the filling. Use a rubber spatula or the back of a spoon to spread the filling to the edge of the crust. Sprinkle lime zest over pie. Freeze pie at leat 8 hours or overnight. Cover with plastic wrap and store in the freezer until ready to serve.
Frozen Margarita Pie with Pretzel Crust • FIVEheartHOME
Combine the pretzel crumbs, sugar, and melted butter until well-combined (I actually like to use a food processor to make this step totally effortless). Press mixture into a glass pie plate. Whip some heavy cream until soft peaks form. In a separate bowl, stir together the remaining filling ingredients until well combined.
Frozen Strawberry Margarita Pie Use a blender or food proc… Flickr
Step 5. Whip the cream until soft peaks form. Fold the whipped cream into the cooled lime mixture. Spoon the filling into the pie crust and freeze for about 4 hours, or until firm. To serve, let.
Margarita pie with a pretzel crust Recipe Margarita pie, Pretzel
Transfer the curd into a bowl. Cover the lime curd with plastic wrap (with the surface touching the plastic wrap), and let it cool down completely. Once cooled, the lime curd should be really thick and set. Remove the plastic wrap and whisk to make it smooth. Stir in tequila and half and half.
No. 28 Margarita pie with a pretzel crust Saving Room for Dessert
Cut 4 limes in half and juice into a fine-mesh sieve set over a glass measuring cup (you should have about ½ cup juice). Pour lime juice into another medium bowl and whisk in 14 oz. condensed.
Frozen Margarita Pie with Pretzel Crust Hostess At Heart
Directions. Preheat the oven to 375 degrees F (190 degrees C). Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into the bottom and sides of the plate to form a firm, even crust. Bake crust in the preheated oven until edges are lightly browned, about 5 minutes.
Frozen Margarita Pie with Pretzel Crust Hostess At Heart
Instructions. In medium bowl, combine the flour, ground pretzels, whole wheat flour and salt and set aside. In a stand mixer with the paddle attachment, beat the butter, brown sugar and honey on medium-high until fluffy, about 4 minutes. Scrape up and down sides of the bowl.
Margarita Pie with a Pretzel Crust Recipe Margarita pie, Pretzel
Whisk on low-medium for 1 minute. Gradually increase to medium-high until stiff peaks form. Look for a peak that doesn't collapse when the whisk is held upright. Using another mixing bowl, pour the sweetened condensed milk, lime juice, tequila, lime or lemon extract and salt.
Perfect Strawberry Margarita Pie Recipe Recipe Margarita pie, Sweet
Preheat oven to 350 degrees F. Combine crushed pretzels, melted butter, and brown sugar together in a bowl. Lightly grease a 9-inch pie plate and press pretzel mixture into the bottom and up the sides. Bake for 10 to 12 minutes or until lightly browned. Allow to cool completely before filling.
No. 28 Margarita pie with a pretzel crust Saving Room for Dessert
Combine the melted butter and sugar. Add the crushed pretzels and crackers, mix well. Press the mixture into the bottom and up the sides of the prepared pie plate. Do not press too hard or it will be difficult to eat with a fork once frozen. Bake for 7-10 minutes in a preheated oven at 350°F. Cool completely.
Frozen Margarita Pie Slice with a Pretzel Crust The Flavor Bender
Spray a 9-inch deep dish pie pan with cooking spray. In a medium bowl, stir together pretzel crumbs, sugar, and melted butter. Press pretzel crumb mixture into the bottom and up the sides of the pie pan. Refrigerate for at least 1 hour or freeze for 30 minutes. Use a hand-held electric mixer to beat cream cheese until smooth.
Margarita Pie with a Pretzel Crust two sugar bugs
In a separate bowl with an electric mixer (I like KitchenAid), whip the heavy cream and sugar until stiff peaks form (about 5 to 7 minutes). Fold the lime mixture and whipped cream together and spread into cooled pretzel crust. Place uncovered in freezer for about 3 hours or more.
Creamy Frozen Margarita Pie Slice with a Pretzel Crust The Flavor Bender
Line the bottom and sides of a 9-inch pie plate or springform baking pan, and press down lightly to stick the crumbs together. Slide into the refrigerator. Whisk together the sweetened condensed milk, limeade concentrate, tequila, and Triple Sec in a large bowl. Whip the whipping cream to soft peaks.
Frozen Margarita Pie with a Pretzel Crust a wonderful light, creamy
Instructions. Place the cream cheese in a large bowl and beat with an electric mixer until very smooth. Add the powdered sugar and margarita mix and beat to combine, scraping down the sides and bottom of the bowl as necessary. Add the whipped topping and beat until very smooth. Mix in the food coloring (if using).
NoBake Frozen Margarita Pie • FIVEheartHOME
Bake for 8-10 minutes, or until crust is just browned. Remove from oven and let cool completely. Combine sweetened condensed milk, lime juice, tequila and triple sec in a large bowl, then fold in frozen whipped topping until incorporated. Pour mixture into cooled pretzel crust and freeze for at least 3-4 hours, or overnight.
