Delicious Frozen Cocktail Recipes for Summer

Easy frozen coffee recipe. Make this at home instead of spending 5 at

Its the end of the summer and there is only so many opportunity left to get your Blended Iced Espresso. Whip up one simple blended treat before its pumpkin spice time.. This iced espresso is the perfect pick me up, afternoon treat on those hot summer days! Simple Bites if blended ice have a delicious and refreshing feel. And this iced frappe is simple to make and perfect for making at home.

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Brew the espresso. Once brewed, add ¼ cup of the espresso into an ice cube tray and freeze it. Step 2. Add all of the ingredients into a blender and blend for at least 45 seconds or until it reaches your desired consistency. The more that it is blended, the smoother the texture will be.

Frozen Espresso Martini Stock image Colourbox

Place the bowl in the freezer and allow to freeze for 2-3 hours, depending on desired consistency. Every 20 minutes, remove the bowl, stir the mixture thoroughly and return to freezer. 3. When the freezing process is complete, remove the bowl and scoop the granita into a glass. Spike with liqueur of choice, if desired.

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Consistently fashionable since its invention in the 1980s, the cocktail mixes espresso into a stiff drink with effortless style. For an extra refreshing variation, especially on a warm day.

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Pour your espresso into an ice tray, then put it in your freezer overnight. You want the espresso ice cubes to be frozen solid. The next day, put them into the blender, then add your milk and chocolate syrup. Blend it all together until it's smooth and creamy. Pour into two glasses, glass is best, so it'll stay colder.

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Directions. Stir coffee, espresso and sugar together in a measuring cup. Pour into an ice cube tray. Freeze until solid, about 4 hours. Combine the coffee ice cubes, crème de menthe and vodka in a blender; process until smooth. Divide between 2 chilled martini glasses; serve immediately.

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Step 2: Measure the ingredients. Measure out your ingredients using a cocktail jigger. (For the frozen cubes, one cubic inch is equivalent to about one ounce). Pour your ingredients into your blender. Editor's Tip: If you don't have a cocktail jigger, two ounces of liquid is pretty much equivalent to 1/4 cup, and one ounce is two tablespoons.

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When a supermodel asked him to create a drink that would "wake her up, then fuck her up," Dick Bradsell famously created the Espresso Martini.This frozen riff on the modern classic calls on a mixture of coconut cream and coconut milk to balance the intensity of Borghetti Espresso Liqueur and adds a final bracing kick by way of a Fernet-Branca float.

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When you make a frozen espresso martini, be sure to use a coffee concentrate with at least a 4:1 ratio so the coffee flavor comes through. If you use regular strength cold brew or espresso, it will taste watered down because of the ice. Adding a little bit of half-and-half or canned coconut milk gives it a hint of creaminess. Use crushed ice in your bar blender for the smoothest drink.

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Pour espresso into an ice cube tray. Freeze until solid, about 4 hours. Process espresso ice cubes, coffee liqueur, vodka, and simple syrup in a blender until smooth, about 1 minute. Pour evenly.

Delicious Frozen Cocktail Recipes for Summer

Pour the espresso into 2 ice cube trays and freeze until solid, 3-4 hours. 2. Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar, and vanilla in a blender. Blend until smooth. 3. Pour the mixture into chilled glasses and top with whipped cream if using.

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The robust notes of coffee and the touch of sweetness in Kahlua complement the intensity of the espresso and lend a creamy texture - perfect for the Frozen Espresso Martini! Ingredients for the Frozen Espresso Martini. Chilled Americano or Cold Brew: Chilled americano (espresso and water) or cold brew provides the perfect icy base for blending.

Frozen espresso

Add the sugar and stir until completely dissolved. Reduce the heat and simmer for 5 minutes, then remove from the heat and let cool. Stir the coffee liqueur and vanilla vodka into the coffee syrup. Pour the liquid into an 8- to 9-inch square baking pan, cover with plastic wrap, and freeze for 1 hour.

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Frozen Espresso Martini. 3 oz. espresso, cooled. 2 oz. vodka or tequila. 2 oz. kahlúa. 1 cup ice. Coffee beans, to garnish. In a blender, combine espresso, vodka or tequila, kahlúa and ice. Blend on high until smooth. Allow to settle for 30 seconds, then divide between two martini glasses and garnish with coffee beans.

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Pour the espresso into 2 ice cube trays and freeze until solid, 3 to 4 hours. Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar and vanilla in a blender.

Dunkin Donuts Frozen Espresso Recipe Simple Steps Café MV

Directions. Pour coffee (or espresso) into an ice cube tray. Freeze until solid, about 4 hours. Combine the coffee ice cubes, coffee liqueur, vodka and vanilla in a blender; process until smooth, about 1 minute. Divide between 2 chilled coupe martini glasses; garnish each with 3 coffee beans, if desired. Serve immediately.