This Easy Breaded Cauliflower is the perfect side dish for any occasion

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Place cauliflower and a small amount of water in a skillet. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 8 minutes. Drain and set aside. In a small bowl, whisk egg yolks and seasonings. Place bread crumbs and cheese in a large bowl. Add a few florets at a time to the egg mixture; toss to coat.

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Preheat the oven to 400F. Chop the cauliflower into large florets. Place them in a large bowl. In a small bowl, mix together the panko, cornmeal, cumin, smoked paprika, garlic powder, turmeric, and kosher salt.; In a small saucepan over medium heat, whisk together the coconut oil, peanut butter, maple syrup, soy sauce, and hot sauce until fully combined and slightly darkened, 1 to 2 minutes.

Easy Air Fryer Recipe Homemade Frozen Breaded Cauliflower

Instructions. Preheat your oven to 450 degrees. Place the frozen cauliflower florets on a nonstick baking sheet and spray generously with olive oil spray to coat. Sprinkle on even amounts of salt, pepper, garlic powder, and onion powder until evenly coated. Roast at 450 degrees for 15 minutes without flipping.

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Coating the Cauliflower. Set up three shallow bowls - one with flour, one with beaten eggs, and one with bread crumbs. You can also add seasonings to the bread crumbs for extra flavor. Dip each cauliflower piece into the flour, shaking off any excess. Then, dip it into the beaten eggs, allowing any excess to drip off.

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Drain and set aside. Heat a large skillet on medium-high heat. Add butter to melt. When butter is melted lower heat to medium and stir in breadcrumbs. Toast for about a minute. Add cauliflower and toss gently to coat with breadcrumbs. Cook 3-4 minutes until crispy.

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Instructions. Pre-heat air fryer at 360°F/182°C for about 5 minutes. Combine the salt, pepper and garlic powder. Toss the cauliflower florets with the seasonings. (and any other optional seasoning you prefer). Add beaten egg and stir to coat the cauliflower.

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Instructions. Let's air fry frozen cauliflower. Place frozen cauliflower florets spread out in the air fryer basket. Air fry for 15 minutes at 180c/360f. Check that the cauliflower is now defrosted, warmed through and fork tender. Spray the cauliflower with olive oil and season with salt and pepper.

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Set the air fryer to 375°F. Cook for 12-15 minutes, tossing halfway through. Depending on the size of the florets, cook time may vary; smaller florets will crisp up more quickly. Serve immediately as desired and enjoy! Store any leftovers in an airtight container in the fridge for 3-4 days. Reheat in the air fryer.

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Instructions. Take them out of the package, keep them frozen until you put them into the air fryer basket or tray. Set the temperature to 400 degrees F or 200 degrees C, air fryer setting, and air fry for about 10-15 minutes. Shake the basket several times during the cooking process. Serve with your favorite dipping sauce!!

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STEP ONE: Preheat the air fryer to 400 degrees F. STEP TWO: Toss the frozen cauliflower with the oil, paprika, garlic powder, and salt and pepper until the cauliflower is fully coated. STEP THREE: Transfer the seasoned florets to the air fryer basket in a single layer. STEP FOUR: Air fry for 14-16 minutes, shaking once halfway through.

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Preheat the oven to 400°F and place the cauliflower on a parchment paper lined baking sheet. Bake the cauliflower for 5-10 minutes or until crisped and heated through. After dredging and lining the florets on a parchment paper lined baking sheet, transfer the sheet to the freezer and freeze until solid, 1-2 hours.

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Step-by-Step instructions. Spread frozen cauliflower out on a sheet-pan. Line the pan with parchment to prevent sticking. 2. Toss the cauliflower lightly in olive oil. 3. Sprinkle panko breadcrumbs, garlic powder and salt evenly over the pan. 4. Use the "convection roast" setting at 425 degrees.

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Crispy Cauliflower Florets. We've taken our classic premium Birds Eye ® cauliflower florets and tossed them in a golden breading. Simply pop them in the oven and let them crisp to perfection for a delicious snack or side dish. Pair them with your favorite dipping sauce.

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Preheat oven to 350 degrees F with rack in top third of oven. Line a sheet tray with parchment paper. Cut cauliflower into florets. In a large bowl, whisk mayonnaise, drained horseradish, mustard, hot sauce, pepper, paprika and Parmesan cheese. Add cauliflower and toss to coat.

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Preheat the oven to 400 degrees Fahrenheit. Place the frozen cauliflower in a sealable bag or mixing bowl. Add minced garlic, olive oil, salt, and pepper. Toss until the cauliflower is evenly coated. Transfer the coated cauliflower to a baking sheet lined with parchment paper. Roast in the preheated oven for 15-20 minutes, or until the.

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You may need to work in batches. Spritz the cauliflower liberally with oil spray and air fry at 380 degrees for 8-10 minutes or until golden and crispy. Repeat with any remaining cauliflower, checking after 6 minutes as the air fryer will be hot and subsequent batches will cook a bit faster. Serve with dip of choice.