Fieldfare Frozen Apple Strudel

My potluck contribution these frozen strudels from Aldi that came out

Wrap the strudel in plastic wrap to prevent freezer burn and place it in an airtight container. Label the container with the date and contents. Freeze the strudel for up to six months. When you're ready to enjoy your strudel, remove it from the freezer and bake it in a preheated oven, as instructed by your recipe.

Anita's Delicious Apple Strudel Puff Pastry Dough, Frozen Puff Pastry

Preheat the oven to 400° F. Line a large baking sheet with parchment paper or a silicone liner. Melt the butter in a medium saucepan or large skillet over medium heat. Add the apples, brown sugar, cinnamon, and nutmeg. Cook, stirring frequently, for 5 to 7 minutes or until the apples begin to soften.

Air Fryer Apple Strudel Recipe 2 Main Ingredients simplyvegetarian777

Mix walnuts, sugars and breadcrumbs in a small mixing bowl; stir well. Step 3. Assemble the Strudel with Puff Pastry. On a lightly floured surface, roll the thawed puff pastry sheets slightly to about 10×12 inches using a rolling pin. Spread half of the nut mixture in the center, leaving a 1-inch border on both sides.

Easy Apple Strudel Recipe Made With Frozen Puff Pastry Dough Melanie

Cut 1-inch slits in the dough down both sides of the apple mixture, stopping ½ inch from the mixture. Alternately fold the dough strips over the apples. Brush the dough with the egg wash; sprinkle with sparkling sugar. Bake until the apples are tender and the dough is puffed and golden brown, about 40 minutes.

Easy Traditional Apple Strudel Recipe German Apfelstrudel Petite Haus

Brush the outside of the Crescent Roll with beaten egg and sprinkle with granulated sugar. Place parchment sheet with the strudel on a cookie sheet. Bake for 15-20 minutes or until golden brown and cooked through. Cool completely before glazing. To make the glaze: whisk powdered sugar, vanilla, and apple juice.

Apple Strudel with Phyllo Dough Sips, Nibbles & Bites Recipe

Step 3: In a small bowl, whisk to combine almonds, sugar, cinnamon, and nutmeg (and golden raisins, if adding). Step 4: Add dry mixture to the bowl of apple filling and gently toss (and/or stir) to coat. Step 5: Add flour and stir to coat. If you feel that your filling is too liquidy, drain a bit of the liquid.

Savory Apple Strudel Recipe Victoria Magazine

Instructions. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.

Easy Apple Strudel Recipe Made With Frozen Puff Pastry Dough Melanie

An Aldi Finds favorite will be making an appearance for German Week (Fall 2023) in two different flavors. You will be able to buy Deutsche Küche Strudels with apple or fruits of the forest for just $3.29 for a two pack (19.2 ounce). You will also be able to get savory strudels for $4.49. The savory strudels come in Artichoke and Cheese or.

Easy Apple Strudel Recipe Apple strudel, Strudel, Frozen puff pastry

Lay one thawed piece of dough onto each pan, with folds vertical on the pan. Use a rolling pin and roll each sheet of dough right on the parchment to 10" wide by 12" long. Brush melted butter all over each sheet, leaving a one-inch border on all four sides. Brush water on the one-inch border on both sheets.

Apple Strudel

Transfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool. Peel and core 1 1/2 pounds apples (about 3 medium). Cut each apple into quarters.

Frozen Apple Strudel

Preheat the oven to 400F. Line a baking sheet with parchment paper. Put the puff pastry sheet on a lightly floured surface and roll out to a rectangle of 13x10 inches. Melt the butter in a frying pan. Add the apple slices, brown sugar and cinnamon. Cook, stirring every minute, for 5 minutes.

Puff Pastry Spiced Cranberry Apple Strudel Recipe Jessica Gavin

For a Vanilla Sauce to serve with the strudel, stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar, 4 egg yolks, beaten and 1/2 vanilla bean in a 2-quart saucepan. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat. Cover and refrigerate for 1 hour.

Air Fryer Apple Strudel Recipe 2 Main Ingredients simplyvegetarian777

Toast the breadcrumbs in a dry skillet until light golden and then do the same with the chopped walnuts (if using). Drain the rum-soaked raisins and discard any liquid. Combine the sugar and cinnamon. Place the apples, raisins, walnuts, lemon juice, and cinnamon sugar in a large bowl and stir to combine. Set aside.

Fieldfare Frozen Apple Strudel

Instructions. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Stir in the walnuts and set aside to cool.

Easy Apple Strudel Recipe Apple strudel, Easy apple strudel, Easy

Directions. Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with parchment paper. Place shredded and chopped apples in a large bowl. Stir in brown sugar, golden raisins, flour, and salt; set aside.

NoCook Apple Strudel Filling Recipe

Apple Strudel. $20.99 - 1 Dozen (Unbaked/Frozen) 8 reviews. Add to cart. Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake. Pastry Chef Tip: Top with powdered sugar for an even better experience.