Frog Commissary Carrot Cake Pastry & Baking eGullet Forums


The Famous Frog Commissary Carrot Cake Recipe Unpeeled Journal

For the Carrot Cake. Preheat the oven to 350°F and grease or line a 9 x 13" rectangular cake pan, two 9" round cake pans, a 10" tube pan, or 24-ish cupcake tins. Soak the raisins in warm water for about 15 minutes. Drain before using.


The Famous Frog Commissary Carrot Cake Recipe Unpeeled Journal

This is the best carrot cake! Preparation is time consuming, spanning two days, but the result is well worth the effort. Do NOT skip the pecan cream filling, it is a key component in the unique.


Frog Commissary Carrot Cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).


Frog Commissary Carrot Cake Pastry & Baking eGullet Forums

Frog Commissary Carrot Cake. There is none better than this. This is the recipe made famous at Phiadelphia's sorely missed Commissary restaurant, one of the places that led the "restaurant renaissance" here back in the 70's and 80's. The Amazon reviews of the Frog Commissary Cookbook say it's worth buying the book just for the carrot cake.


Frog Commissary Carrot Cake

1-1/4 cups chopped pecans. 2 tsp. vanilla. Cream Cheese Frosting: 8 oz. soft unsalted butter. 8 oz. soft cream cheese. 1 box (1 lb.) powdered sugar. 1 tsp. vanilla extract. Assembly: 1-1/2 cups shredded, sweetened coconut.


The Famous Frog Commissary Carrot Cake Recipe Carrot cake, Cake

Method to Make Carrot Cake. Preheat the oven at 350f (180C) Have ready 2 - 9 inch round tins lined with baking parchment. In an large bowl, whisk together the oil and sugar. Sift together the flour, cinnamon, baking powder, bicarbonate and salt. Sift half the dry ingredients into the sugar-oil mixture and blend.


An Adaptation of The Commissary’s Carrot Cake The Augur Bit

Have ready a greased and floured 10" tube cake pan. In a large bowl Whisk together the corn oil and sugar. Sift together the flour, cinnamon,baking powder, baking soda and salt. Sift half the dry ingredients into the sugar-oil mixture and blend. Alternately, sift in the rest of the dry ingredients while adding the eggs, one by one.


The Famous Frog Commissary Carrot Cake Recipe Unpeeled Journal

Along with first tasting chef and general manager Anne Clark, and editor and illustrator Becky Roller, Poses first published The Frog Commissary Cookbook in 1985. At the time, he was running several restaurants and what would come to be the exclusive events catering company for the Franklin Institute. Poses doesn't claim great culinary.


Frog Commissary Carrot Cake

Prepare the Pecan Cream Filling with time to chill, preferably overnight. Preheat oven to 350 degrees F. Have ready a greased and floured 10-inch tube cake pan. In a large bowl, whisk together the corn oil and sugar; set aside. Sift together the flour, cinnamon, baking powder, baking soda and salt. Sift half the dry ingredients into the sugar.


Frog Commissary Carrot Cake Pastry & Baking eGullet Forums

Preheat oven to 350°F. Have ready a greased and floured 10" tube cake pan. In a large bowl, wisk together the corn oil and sugar. Sift together the flour, cinnamon, baking powder, baking soda and salt. Sift half the dry ingredients into the sugar-oil mixture and blend.


The Frog Commissary Carrot Cake Recipe Carrot cake recipe, Carrot

The carrot cake from the Frog Commissary cookbook. It is definetely a weekend project but it turned out really great. The cake has multiple components. Pecan cream filling, toasted coconut and a delicious vanilla cream frosting. It will get made again but probably not for a while. Highly recommend!


Frog Commissary Carrot Cake Recipe Cake recipes, Cake, Carrot cake

Preheat the oven to 350°. Sift together the flour, cinnamon, baking powder, baking soda and salt. Whisk oil and sugar together in a large bowl. Stir in half the dry ingredients.Then alternately add in the rest of the dry ingredients while adding the eggs, one by one. Combine well.


Commissary Carrot Cake Recipe Carrot cake, Best carrot cake

Touched by memories of that first evening together at Frog. notes. Frog and its companion cafeteria style Commissary, which survived much longer before converting to a catering company, were created by philly food icon Steve Poses. Anne Clark was the mother of its legendary carrot cake.


Frog Commissary Carrot Cake Pastry & Baking eGullet Forums

To make the cake, preheat oven to 350°. Spray (3) 8-inch with baking spray. In a large bowl, whisk oil and sugar until smooth. Set aside. In another bowl, sift together flour, cinnamon, baking powder, baking soda, and salt. Add half of the dry ingredients into the sugar mixture.


The Famous Frog Commissary Carrot Cake Recipe Unpeeled Journal

Preheat oven to 350°F. Have ready a greased and floured 10" tube cake pan. In a large bowl, wisk together the corn oil and sugar. Sift together the flour, cinnamon, baking powder, baking soda and salt. Sift half the dry ingredients into the sugar-oil mixture and blend. Alternately, sift in the rest of the dry ingredients while adding the eggs.


The Famous Frog Commissary Carrot Cake Recipe Unpeeled Journal

The carrot cake is one of the most popular dishes at the Frog Commissary, their Philadelphia-based upscale American restaurant. This cake is a fairly classic, straightforward version, making it perfect for beginner bakers! The cake is packed full of carrot, and it is moist and dense, with a satisfying crunchy edge.