Chorizo and Spinach Frittata

Cooking without a Net How To Make a Frittata

Beat the eggs, heavy cream, seasonings and hot sauce together in a medium bowl (don't overbeat). Stir in the basil, all of the Gruyere cheese and ½ cup mozzarella; set aside. Preheat oven to 350 degrees F. Drain all but 1 ½ tablespoons bacon grease from skillet.

Authentic Italian Potato Frittata The Petite Cook™

Set aside. Heat oil in a 10-inch oven-safe nonstick or well-seasoned cast iron or carbon steel skillet over medium-high heat until shimmering. Add bacon and cook until light brown but not crisp, about 4 minutes. Transfer to a paper towel-lined plate and remove all but 1 tablespoon bacon fat from pan. Add corn, scallions, and jalapeño to.

Pin on If I Cooked...

Preheat oven to 400 degrees F. In a large bowl, whisk together eggs, cream, Gruyere cheese, salt, and pepper until foamy. Melt butter in a cast iron pan over medium heat.

Easy Spinach Frittata Easy spinach frittata, Spinach frittata, Easy

In a medium bowl, whisk together eggs, salt, pepper, herbs and 1/4 cup of the grated cheese. Set aside. In a 10-inch nonstick sauté pan, heat olive oil over medium heat and cook onions and zucchini until barely tender. Add tomato and stir briefly. Pour egg mixture over sautéed vegetables, gently stirring vegetables around until they are.

Crispy Rice Frittata Bon Appétit

Stir in the Gruyere cheese. Set aside. Melt the butter in a deep oven-proof skillet, cast iron pan or Dutch oven over medium heat. Add the shallots and cook, stirring frequently, until the shallots soften and turn light brown and caramelized, about 10 minutes. Spread the shallots out evenly over the bottom of the pan.

Cheesy Frittata with Bacon, Peppers, Spinach, and Onion Ally's

Instructions. Preheat oven to 400. In a large mixing bowl, whisk together the eggs, salt, and pepper. Stir in the cheese. In a large cast iron skillet, melt the butter. Add in the onion and red pepper and cook until soft, about 2-3 minutes, stirring frequently. Add the ham to the pan and cook until browned.

Tomato, Mozzarella and Basil Frittata with Smoked Balsamic Vinegar A

Return the pan with 2 tablespoons bacon grease to medium heat. Add the onion, potatoes, pepper, and remaining 1 teaspoon salt. Cook, stirring regularly, until the potatoes are fairly tender and lightly browned, about 6 minutes. Start Timer. Add in the spinach and garlic, and cook for 30 seconds. Start Timer.

Gruyere Grilled Cheese — Adventure Kitchen

Heat the oven to 400° Fahrenheit. Add eggs, shredded gruyere, and cream to a medium mixing bowl with a generous pinch of salt and pepper. Whisk to combine, then set aside. Heat a 10" cast iron skillet over medium heat. Add butter to skillet and let it melt, then add sliced leeks.

Living the life in SaintAignan Frittata with chard, chicken, tomato

Basic Frittata Mixture. Preheat the oven to 350°F (175°C). In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper. Add the shredded cheese and stir. Prepare add-ins following the instructions below, or come up with your own variations.

Cheddar Frittata Recipe Sargento® Shredded 4 Cheese Mexican Fine Cut

Cut the asparagus into 1 inch pieces. Melt the butter in an 8 inch oven proof skillet, and saute the onions for about 5 minutes with a good pinch of salt and pepper over medium heat. While the onions are softening up, whisk together the eggs, cream, and 1 cup of gruyere. Season the egg mixture with a heavy pinch of salt and pepper.

Cheese & Vegetable Frittata Recipe Get Cracking

Directions. Preheat the oven to 375°. In a bowl, beat the eggs with the water and season with 3/4 teaspoon of salt and 1/2 teaspoon of pepper. Beat in the Gruyère and prosciutto. Heat the olive.

Simple Gruyère Frittata The Olive Experience

Top with cheese and broil: Sprinkle Gruyere cheese over the eggs and put in the oven to broil until the cheese is melted and browned and the center is set, about 6 to 8 minutes. Remove the pan from the oven with oven mitts and slide the frittata onto a serving plate. Cut into wedges. (Be very careful with the hot pan handle!

Bacon, Egg and Cheese Frittata with Spiralized Potatoes Inspiralized

Mix together eggs, cheeses, herbs, milk, and ham in a separate bowl. 1/2 cup gruyere cheese, 1/2 cup Mexican blend cheese, 1 teaspoon Parisien herb blend, 8 large eggs, 1.5 tablespoon milk, 1 cup cooked ham. Sprinkle apple and onion mixture over hashbrowns, once both sides of potato are browned. Pour egg mixture over all, then sprinkle with a.

Potato Basil Frittata Kitchen Dust

Preheat the oven to 400°F. Increase the heat to medium and add in the stock and cognac and cook until evaporated, about 5 minutes. In a bowl, whisk together the eggs and heavy cream. Season with a little salt and pepper. Sprinkle roughly ¾ of the gruyere over the onions in the pan.

CompanyWorthy Frittata Cooking While Caffeinated

Place 8 large eggs, 1/2 cup heavy cream, 1 teaspoon Dijon mustard, 1/2 teaspoon of the kosher salt, and 1/4 teaspoon black pepper in a medium bowl and whisk to combine. Melt 1 tablespoon of the unsalted butter in a 10-inch cast iron or oven- and broiler-safe nonstick skillet over medium-high heat. Add the mushrooms and remaining 1/2 teaspoon.

Cheese Frittata with Spring Onion Recipe Pong Cheese

Set aside ¼ cup of the onions. Add the sliced mushrooms and cook for an additional 5 minutes or until all the liquid has been released and evaporated. Add the chopped spinach to the skillet and cook for just a minute until spinach is tender. In large bowl, crack the eggs and add the cream or milk.