FRENCH 75 RECIPE Design Darling Craft Cocktails, Cocktail Drinks

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The History Of The French 75. The French 75 cocktail was named after the WWI French 75mm light field canon. The earliest reference to the French 75 is a cocktail called the "75" in Harry MacElhone's 1923 book "Harry of Ciro," but that was completely different than what we typically consider a French 75 today. Mac Elhones' recipe.

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Combine vodka, lemon juice, simple syrup and ice in a cocktail shaker (or mason jar). Shake vigorously for 30 seconds until ice cold. Strain through a Hawthorne cocktail strainer into a flute, wine or coupe glass. Top with sparkling wine. Garnish with a lemon twist or berry, as desired.

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Whether you're making French 76s or French 75s, this drink recipe is a two-step process. Here are the instructions. Mix the cocktail base. Shake together the vodka, lemon juice and simple syrup. If you're making drinks for a crowd, you can make a large batch of the base ahead of time and store it in the fridge. Make the drink.

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Go to Recipe. 10. Cranberry Rosemary French 75. Tart cranberry juice gives this cocktail its festive color and lots of flavor. Plus, it's an easy-to-find ingredient that's ideal for the holidays. As for the rosemary-infused vodka, you can make it yourself in just a few days.

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Consider making a big batch of French 75s. To make 8 servings in advance: combine 1 ½ cups gin, 1 cup fresh lemon juice, and ½ cup simple syrup in a pitcher. Cover and store in the refrigerator until ready to serve. To serve, pour 3 ounces (6 tablespoons) of the cocktail into a champagne flute. Top with 2-3 ounces sparkling wine.

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Cracked or crushed ice, optional. 1. In a cocktail shaker, combine gin, lemon juice, and simple syrup; fill with ice, and shake vigorously. 2. Strain into a chilled Champagne flute or highball glass (partly filled with ice, if preferred). 3. Top with sparkling wine until filled. Garnish with a lemon twist.

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Linnea Covington. Staying mostly true to the classic French 75, this riff swaps out the usual sparkling wine in favor of French cider, which brings a fruity and mildly funky depth to this otherwise simple riff. The choice of gin is especially important; a floral and juniper-forward London dry style will complement the cider's flavors best.

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The French 76 is easy to make, and it's perfect for brunch, happy hours, or special occasions. The French 76 is a cocktail made from vodka and champagne, which many people enjoy. It is complemented with lemon juice and customarily served in a flute with a cocktail cherry. This bubbly drink has a light, sweet, and citrus flavor.

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Warm over medium heat, whisking occasionally, just until the honey or sugar has disappeared into the water. Remove the pot from the heat and let it cool. To make a cocktail (you can make multiple drinks at once): Fill a cocktail shaker with ice. Pour in the gin, lemon juice and simple syrup.

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French 75 Ingredients. As a result, this French 75 cocktail is totally loaded like its field gun! With its classic ingredients of Champagne, gin, lemon juice and simple syrup, it pops in the mouth and startles the tastebuds. At the cocktails's birthplace at Harry's Bar in Paris, they also add one extra ingredient.

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Preparation. Step 1. In an ice-filled shaker, combine the gin or cognac, lemon juice and simple syrup or shrub. Cover and shake vigorously until well chilled. Strain into a Champagne or coupe glass and top with Champagne. Finish with a lemon twist.

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Directions. Using a sharp knife and a cutting board, remove a long slice of lemon skin, leaving as little pith on the peel as possible. Gently curl into a twist and set aside. Combine vodka, lemon juice, raspberry liqueur and simple syrup in a cocktail shaker with ice. Shake until combined and strain into a flute or coupe glass.

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A staple at Arnaud's, the famous New Orleans restaurant, this French 75 recipe was designed specifically for cognac. It accommodates the darker spirit by reducing the citrus: Mix 1 ounce of cognac, 1/4 ounce each of fresh lemon juice and simple syrup, and 4 ounces Champagne. In the French 76, vodka is the spirit of choice and simply replaces.

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To make 8 servings in advance: combine 1 cup vodka, ½ cup fresh lemon juice, and ¼ cup simple syrup in a pitcher. Cover and store in the refrigerator until ready to serve. To serve, pour 1 ¾ ounces (3 ½ tablespoons) of the cocktail into a champagne flute. Top with 3 ounces (6 tablespoons) sparkling wine.

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Make simple syrup by heating sugar and water in a small saucepan until dissolved. Remove from heat and allow to cool. Refrigerate and use within 30 days. Chill champagne and champagne flutes and place vodka in freezer. Slice peel from lemon in a long, thin spiral. Then juice lemon, you should have about 3 ounces of lemon juice total.

FRENCH 75 RECIPE Design Darling Craft Cocktails, Cocktail Drinks

Instructions. Make the lemon twist garnish, if using. Place the gin, lemon juice, and syrup in a cocktail shaker with ice. Shake 15 seconds until cold. Strain the liquid into a champagne flute. (You can also pour these ingredients right into the flute, but the classic method is to use a cocktail shaker.