Flintstones French Toast

Fort Lewis, WA. Recipe: this is great for a get-together snack: 1 cup sour cream 1 cup mayonaise 1 T chopped onions 1 t parsley flakes 1 package of chopped ham or beef (carl bunting) Mix all the above ingrediants together. Chill hollowed-out rolls or large flinstone bread. Fill with dip. Use the bread chunks to dip mixture with.

FLINTSTONE Franc (6 botellas) VINOXCAJA

Instructions. Dig out the center of the base of the cylindrical loaf leaving 1 ' around the sides and bottom for stability. Break bread into bite sized pieces for dipping and put in a side bowl. Mix together all ingredients for the dip and chill in the fridge until ready to serve. To serve pour dip into hollowed out bread bowl and use bread.

Rye Bread Dip The Merrythought

1 pkg. frozen spinach, squeezed dry. 4 green onions, chopped fine. 1 can water chestnuts, chopped fine. Flintstone Bread. Mix well all ingredients, except bread. Hollow out bread. Fill with dip. Cube center of bread for dipping. Should set at least overnight.

Flintstone Cartoon, Fred Flintstone, Os Flinstones, Flintstones

Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes). Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min. Fill the two greased 1-pound coffee cans half full with dough and place greased plastic lids on the cans. Let bread rise in warm place until coffee.

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FLINTSTONE BREAD. Cut top off of bread and hollow out center leaving a 1 inch shell. (Filling can be prepared the day before.) 2 c. sour cream. 2 c. Best Foods mayonnaise. 2 pkg. chipped beef, diced. 2 tbsp. dried onion. 2 tsp. parsley flakes. 2 tsp. Beau Monde.

Bread of the Week The Flintstone Wheel PizzaGoon Pizza Blog

"Love Letters on the Rocks" is the twenty-first episode of the first season of the original series, The Flintstones. It aired on February 17, 1961. Fred finds a love letter to Wilma, coming to the conclusion that she's cheating on him, so he sends out a private investigator to find out who. Wilma has discovered a box full of souvenirs from her days at Boulder High, among them roller skates and.

Bread of the Week The Flintstone Wheel PizzaGoon Pizza Blog

Pumpernickel rye bread's slightly sweet and earthy flavor pairs perfectly with chipped beef dip. Pumpernickle bread has a very tender crust and the chunks removed from the center of the loaf make perfect dippers. This dip is an absolute "must" when I host a gathering. I've served it for over 30 years, and it's a winner every time!

The Flintstone Funnies The Flintstones Fandom

Flintstone Baking Company. Flintstone Baking Company, Flintstone, GA. 2,150 likes · 65 talking about this. Custom designed cookies by Tressa Taliaferro Yates.

Honey Wheat Flaxseed Bread

Steps: 1. Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes). 2. Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min.

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1 c. mayonnaise 1 c. sour cream 1 tsp. Beau Monde 1 tsp. dill weed 1 tsp. parsley 1 pkg. frozen spinach, cooked & well drained

Bread of the Week The Flintstone Wheel PizzaGoon Pizza Blog

The Flintstones is an American animated sitcom produced by Hanna-Barbera Productions, which takes place in a romanticized Stone Age setting and follows the titular family, the Flintstones, and their next-door neighbors, the Rubbles. It was originally broadcast on ABC from September 30, 1960, to April 1, 1966, and was the first animated series with a prime-time slot on television.

Wilma Flintstone The Flintstones Funko CardTrader

Flintstone Dip. Combine all ingredients and stir until well blended. Place in bowl or if using bread, cut off tip and remove insides. Fill cavity with dip and let set in refrigerator at least 2 hours before service. (Good dippers: bread, crackers, and all kinds of vegetables.)

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Rye Bread Boat Dip. 2 Ratings Caramelized Onion Dip. 13 Ratings The Best Hot Crab Dip. 13 Ratings Taco Dip. 441 Ratings Mom's Famous Raw Vegetable Dip. 84 Ratings Chicken Wing Dip. 830 Ratings Cranberry Dip. 270 Ratings Cucumber Dip. 23 Ratings White Chicken Chili Dip. 1 Rating Vegetable Dip. 25 Ratings Dilly Rye Boat Dip.

Flintstones French Toast

In a medium-sized bowl, mix all ingredients together except breads. Cover and refrigerate at least 1 hour. Slice top off 1 bread and hollow out bread shell. Pour dip mixture into the hollowed-out shell. Cut second bread and top of first one into 1-inch chunks and use for dipping.

The Flintstone Flyer The Flintstones Fandom

Flintstone Sandwiches. Prep: 30mins - Cooking 2 ½ hours - Fridge: 2-3 hours or overnight - Makes 12 finger sandwiches for 6 people - Takes a bit of time. Put the brisket and the bay leaf into a large pot of salted water. Peel the carrot, wash the leek and trim off the bottom, and add to the pot. Bring to the boil, then reduce the heat.

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1 round loaf bread 2 loaves French bread, cubed to use as dippers 2 c. sour cream 2 c. mayonnaise 2 c. (3 pkg.) sliced Buddig meat, chopped 2 tbsp. chopped green onion or to taste 1 to 2 tbsp. Beau Monde seasoning 2 tbsp. minced parsley Mix the filling in the morning to let flavors blend. Hollow out the round bread and fill with the mixture.