DIY Firefly Punch Firefly Spirits
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DIY Firefly Punch. Ingredients: 1 jars White Lightning Moonshine; 2 jars Apple Pie Moonshine or Blackberry Moonshine or Caramel Moonshine or Cherry Moonshine or Strawberry Moonshine; 2 gallons of your favorite juice(s) Fresh fruit; Preparation: Mix in pitcher or tub. Suggestions:
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Blend Firefly Cherry Moonshine, lime juice, simple syrup, frozen cherries, and ice until smooth. Pour into a mason jar and garnish with a lime slice. Enjoy!. Boozy Firefly Punch. Ingredients: 12 oz frozen lemonade concentrate; 1 cup Firefly Lemonade Vodka; ½ cup Firefly Cherry Moonshine;
DIY Firefly Punch Firefly Spirits
Directions. Save to My Recipes. Step 1 To four glasses, add crushed ice. Add in 1 cup tonic, 1/4 cup Blue Curacao, 1/4 cup Midori, and 1 ounce vodka. Step 2 Stir with a glow sticks to combine. (If.
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Steps to Make It. Gather the ingredients. Pour the vodka and grapefruit juice into a highball glass filled with ice. Stir well . Add the grenadine and allow it to float up from the bottom, stirring it in whenever you like. Serve and enjoy.
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Southern Lemonade Vodka. This is our straight vodka infused with all-natural lemon flavor. It offers a satisfying, fresh lemonade taste. It is a local favorite island sipper! As we use real lemons in this vodka, the product will last 3 months at room temperature, 6 months in the refrigerator, or 1 year in the freezer. We recommend refrigerating.
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Firefly Sweet Tea Vodka, Gran Gala, Sour Mix, Sprite Firefly Fuzzy Fly (Cocktail) Firefly Sweet Tea Vodka, Orange Juice, Peach Schnapps Firefly Ginger Glow (Cocktail) Firefly Sweet Tea Vodka, Ginger Ale Firefly Honey-Lemon Tea (Hot Drink) Firefly Sweet Tea Vodka, Honey, Lemon Juice
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3 oz Firefly Fruit Punch Moonshine; 2 oz club soda; Juice of 1 lemon; 1 strawberry for garnish; Mint leaves for garnish; Preparation: Pour Firefly Fruit Punch Moonshine into a wine glass over ice. Top off with club soda and the juice of one lemon. Garnish with a strawberry and mint leaves and enjoy!
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1 cup Firefly Lemonade Vodka; ½ cup Firefly Cherry Moonshine; ¼ cup Firefly Blackberry Moonshine; Splash of lemon or cherry soda; 1 lemon; Frozen cherries; Frozen berries; Preparation: Combine ingredients in a large pitcher or dispenser and add a generous splash or two of lemon or cherry soda. Stir together.
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Firefly Distillery, Charleston's most visited distillery, is celebrating the release of a brand new moonshine flavor by hosting a Porch Punch Party from 12 - 6 p.m. on Saturday, October 22.
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Step 2: Choose a Juice. BHG / Cara Cormack. Just before serving, pour the chilled juice mixture into a large punch bowl. Stir in 2½ cups of a juice blend from the following options: Cranberry-apple juice. Pineapple-orange-banana juice blend. Pink grapefruit juice. Pomegranate juice. Raspberry juice blend.
Boozy Firefly Punch Firefly Spirits
Peel the zest off the lemons with a Y peeler avoiding the pith (white part) Add the zest to Firefly Moonshine White Lightning. Let stand (Scott & Jim let it stand for 1 month!) Heat 4 cups of water and just over 2 cups of sugar with a mint sprig (with leaves) until the sugar dissolves. Cool down the sugar water and strain the zest and added.
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Pour Fruit Punch Moonshine a into a wine glass over ice. Top off with club soda and the juice of one lemon. Garnish with a strawberry and mint leaves and enjoy! Seasonal.. Firefly Vodka with natural flavors 30-35% Alc/Vol; Firefly Moonshine (grain neutral spirits with natural flavors) 20.55-50.35% alc/vol; Firefly Distillery,.
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Boozy Firefly Punch. Ingredients: 12 oz frozen lemonade concentrate; 1 cup Firefly Lemonade Vodka; ½ cup Firefly Cherry. Blend Firefly Blackberry Moonshine, frozen berries, milk and honey. Alternate spooning yogurt and berry mix into ice pop molds. Freeze for 1-2 hours, add the sticks, then continue to freeze until solid. Makes 10 pops.
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Firefly Vodka punch is a versatile and easy-to-make option for any occasion. 4.1 Firefly Vodka Fruit Punch. To make a Firefly Vodka Fruit Punch, combine equal parts Firefly Vodka,orange juice, and cranberry juice in a large punch bowl. Add sliced oranges, lemons, and berries for a burst of color and flavor.
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Place coconut flakes in a large pan over medium heat and toast until golden brown, around 7 minutes. Beat egg yolks until thick. Gradually stir ¼ of the hot mixture into yolks before adding them back to the pot. Cook for 15 minutes, stirring constantly. Remove from heat, stir in Moonshine and butter, and let cool. Beat egg whites until foamy.
