2015CateringMenu_Entree_FiletMignonwithShrimp

Filet Mignon* Menu Downtown Grill Steak House in Macon, GA

Written by MasterClass Last updated: Feb 13, 2024 • 3 min read An intimidating cut of beef with a fancy French name and price tag to match, filet mignon is actually one of the easier steaks to cook. Since it comes from the most tender cut of the cow, the less you do to it, the better.

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Filet mignon is a tender and expensive cut of beef. It is considered the king of steaks because of its melt-in-your-mouth texture. A prime filet mignon can literally be cut with a fork. Although this beef cut can be quite costly when dining out, it's much less expensive to make at home, especially if you purchase a whole tenderloin.

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Transfer the skillet to the preheated oven and bake for 4-7 minutes, or until the steaks reach your desired degree of doneness (120-125°F for rare, 130-135°F for medium-rare, 140-145°F for medium, 150-155°F for medium-well, and 160°F and above for well-done).

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Step 1: Choose a thin, boneless cut of a steak. Reverse-Sear Filet Mignon (or Ribeye Filet) Recipe | Courtesy of Alton Brown Total Time: 1 hour 5 minutes 39 Reviews Filet Mignon with.

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Quickly butter baste the steaks with a spoon for exactly 1 minute. Bake the steaks. Transfer the hot pan to the oven and bake for an additional 4 to 10 minutes at 400°F (200°C), depending on your desired level of doneness (see chart below). Make sure to use an instant-read thermometer to check in on your steaks!

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What is filet mignon? Filet mignon is the smaller tip of tenderloin and one of the most expensive cuts of steak, due to its prized texture. Fun fact: When filet mignon isn't riding solo on.

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After 2 to 3 minutes, flip the steaks and let sear for another 2 to 3 minutes for medium-rare (see note). Butter baste the filet mignon. After the reverse side has seared for about 2 minutes, add 2 tablespoons of butter to the pan, along with optional herbs or garlic if desired. Then baste (or arroser) the steaks, quickly spooning butter over.

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The filet mignon is a stylish cut taken from the heart of the beef tenderloin that has outstanding taste as well as texture. They are the most tender steaks you can buy. Learn How To Cook the Perfect Steak Perfect Baked Potato

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This method ensures a flavorful crust and a tender inside. Preheat the Oven: Preheat your oven to 400°F (204°C). Sear the Steak: Heat a cast-iron skillet or oven-safe pan over high heat with a bit of oil. Once hot, add the filet mignon and sear for about 2-3 minutes on each side, until a crust forms.

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1 / 10 Rosemary Roasted Potatoes Roasted potatoes tossed with rosemary is a classic combination that we will never, ever get tired of eating. The real key is roasting the potatoes past mere tenderness and all the way until they've turned golden and crispy on the outside. Go to Recipe 2 / 10 Baked Sweet Potato Fries

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Turn off the heat and wait until the wine has stopped bubbling. When it has, add the tablespoons of butter, one tablespoon at a time. Swirl each tablespoon into the sauce until it is completely incorporated before adding the next tablespoon of butter. Add salt to taste and serve the sauce with the steak.

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Save Collection In a sandwich, on a salad or just as it is — there's no wrong way to eat filet mignon. From luxurious dinners to protein-packed breakfasts, treat yourself with these fabulous.

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Preheat the oven to 450 degrees F. Season the steaks on both sides with salt and pepper to taste. Heat a heavy pan such as a cast iron skillet over high heat. Add the oil to the pan. Place the steaks in the pan in a single layer. Cook for 2-3 minutes per side or until browned. Add the butter to the pan.

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1. Start by removing your Filet Mignons from the fridge about 30-60 minutes before cooking them. Just unwrap them, place them on a plate, salt/pepper them and let them sit on the counter. This is a major part in yielding tender, juicy steaks. 2. Once ready, heat the oven to 360°F and place a cast-iron skillet over high heat on your stove.

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Finish filet mignon in the oven. Transfer the skillet to the oven to finish cooking to your desired doneness. (See tips and time chart below for perfect filet mignon every time!) Top with garlic herb butter. Rest. Transfer the steak to a plate and let it rest for 5 minutes before cutting into it.

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02 of 09 Filet Mignon With Peppercorn-Thyme Butter Bill Davies SA/Getty Images This is the perfect steak for special occasions, particularly romantic ones. These filets are grilled to perfection then topped with a simple but delicious peppercorn-thyme compound butter. 03 of 09 Bacon-Wrapped Filet Mignon Kevin Chelko/Getty Images