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Melt 1 tablespoon of butter in a large skillet, preferably cast-iron, over medium-high heat. Fry the burgers, 2 at a time, for 3 minutes, then flip. Top each burger with 1/4 of the blue and.

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Mar 5, 2015 - The Father's Office burger is a beloved staple in our lives. There are few things better on a Saturday afternoon than relaxing with friends.

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Stir in the reserved bacon and season with salt and pepper; set aside. Grill the burgers: Preheat a grill to medium high and brush the grates with vegetable oil. Form the beef into four 1-inch.

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Caramelize the onions: Heat a stainless steel pan over medium-high heat. Fry the two pieces of bacon until crisp, 5 to 6 minutes. Remove to paper towels to drain. Chop both slices into small pieces and set aside. Add the sliced onions to the pan, spreading in an even layer. Sprinkle the onions evenly with brown sugar.

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Heat gas or charcoal grill. In large bowl, mix ground beef, Worcestershire sauce, seasoned salt, onion powder and pepper until well blended. Shape mixture into 8 patties, about 3/4 inch thick. 2. Place patties on grill. Cover grill; cook over medium heat 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads.

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Before chef Sang Yoon owned Father's Office in Santa Monica, he was a regular there. At the time, the bar was one of the few places where you could get craft beer in the city. The problem? It.

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Grill the burgers: Preheat a grill to medium high and brush the grates with vegetable oil. Form the beef into four 1-inch-thick oblong patties and season with salt and pepper. Grill 4 to 5 minutes per side for medium. Meanwhile, toast the baguettes. Serve the burgers on the baguettes; top with the gruyere, blue cheese, onion-bacon compote and.

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Feb 9, 2012 - The Father's Office burger is a beloved staple in our lives. There are few things better on a Saturday afternoon than relaxing with friends.

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Preheat a grill to medium-high heat and brush the grates with vegetable oil. Form the beef into four one-inch thick oblong patties and season to taste with salt and pepper. Grill four to five minutes each side for medium. For the burger: Toast the baguettes and brush with butter.

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Servings: 4 Each burger: 991 calories; 2,100 mg. sodium; 184 mg. cholesterol; 46 grams fat; 21 grams saturated fat; 74 grams carbohydrates; 63 grams protein; 6.00.