YUMMY REVEAL Sutton’s Farm shares their famous pie recipe The

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Directions. In a large bowl, combine the flour, sugar, salt and baking powder; cut in shortening until the mixture resembles coarse crumbs. Combine yolks and cold water. Sprinkle over dry ingredients; toss with fork. If needed, add additional water, 1 tablespoon at a time, until mixture can be formed into a ball. Divide dough in half.

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Grate frozen butter. Cut butter into flour and salt with a dough blender. Add ice water until dough comes together. Turn it out onto a lightly floured surface and pack it into a ball. Cut the dough in half and flatten it into two discs (one larger for the bottom crust and one smaller for the lattice).

Twisted Flavor Farm Apple Pie

Peel and slice the apples into a large mixing bowl. Combine the flour, sugar, and cinnamon in a small bowl and sprinkle it onto the apples, tossing to cover. Set aside. Now make and roll out the pie crust on a lightly floured surface. Roll the pie dough out so that it's slightly larger than the pie plate.

Farm Apple Pan Pie Recipe How to Make It Taste of Home

Roll 2 sheets of pie dough to fill the bottom of a 15 x 10 x 1 baking pan. Use pieces of third crust to patch in areas as necessary. Mix apples, lemon juice, and vanilla. Pour half of apple mixture into pan. Combine sugars, cinnamon and salt. Top with the first half of apples.

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Apple Hand Pies. Roll out your biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals, about ⅛-1/4-inch thick. Scoop about 1 tablespoon or so of the cooled pie filing in the center of each round. Fold over, lightly press down on the filling and the edges.

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How to make apple pie from scratch. Peel, core and slice the apples. In a large mixing bowl, gently toss the apple slices, granulated sugar, light brown sugar, flour, cinnamon, nutmeg, lemon zest and lemon juice until well combined and set aside. Place the oven rack in the center position and preheat your oven to 400°F.

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Step 1 Heat the oven to 375°F. Step 2 Roll out one of the disks of dough on a lightly floured surface to 1/8-inch thickness; transfer to a 9-inch pie pan. Set aside and keep chilled. Step 3 Roll the remaining dough to 1/8-inch thickness. Set aside on a parchment paper-lined baking sheet and keep chilled. Step 4 Toss the chopped apples, flour.

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Preheat the oven to 375 and lightly grease a 10×15″ rimmed jellyroll pan. Set aside. While the dough chills, peel, core and dice the apples in to very small pieces-about 1/4″. Add them to a large bowl and toss in the sugar, cornstarch and cinnamon. Set aside.

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Place the rolled out crust in the bottom of a pie dish or cast iron pan. Use kitchen sheers to trim the edges of the crust, to about ½-inch past the pan rim. Use a slotted spoon to scoop the apples into the pan. Discard the remaining lemon juice. Sprinkle with sugar, cinnamon, nutmeg, and instant tapioca.

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Bake at 450 degrees for 10 minutes. Then turn down the heat to 350 degrees and bake for 35-45 minutes until the apples are soft. Keep an eye on the crust and if it is golden brown and the apples feel soft enough when poked with a knife then remove the pie from the oven.

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1 to 1-1/2 cups grated Cheddar Cheese. Ice Water. With a fork, blend together flour, sugar and salt. Blend in cheese. With two knives, a pastry cutter or your (clean) fingers, blend in the Crisco until incorporated and feels a bit grainy. Add enough ice water to hold dough together. Divide dough in half.

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Next, mix granulated sugar, brown sugar, flour, cinnamon, nutmeg and cardamom in a large bowl. Then add the sliced apples and lemon juice and gently toss to coat the apples evenly. Set aside. Roll out the second pie dough disc for the top crust. If preferred, cut into strips for a lattice design or leave whole.

Twisted Flavor Farm Apple Pie

1/2 Tbsp Cinnamon. 1 Tbsp Flour. 2 Premade Pie Crusts. Preheat oven to 350 degrees. Peel, core, and slice apples. In a medium saucepan, melt butter on medium heat. Add apples and stir to coat with butter. Whisk together sugars, cinnamon, and flour. Add sugar mixture to apples and stir to cover evenly.

YUMMY REVEAL Sutton’s Farm shares their famous pie recipe The

Place the pie on a baking sheet and bake until the internal temperature reaches 195 degrees F, 45 to 55 minutes. Let cool slightly. Serve the pie with large dollops of whipped cream.

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Step 5: Peel and slice your apples to about 1/4-inch thick. To fill a deep dish pie plate, you will need about 8 cups of sliced apples (6-8 apples). Step 6: In a dutch oven or large saucepan, toss together the apples with all-purpose flour, maple syrup, cinnamon, allspice, and vanilla.

Farm Apple Pan Pie Recipe How to Make It Taste of Home

Make the pie filling - Cook the apples over medium heat for about 15-20. Thicken with a cornstarch slurry. Roll out pie crust - On a lightly floured work surface, roll out the bottom crust and place into a 9 or 9 ½-inch pie plate. Add cooled pie filling - Add the apple pie filling to the unbaked pie shell.