5 Fall Cocktail Recipes

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Instructions. To prepare rim, rub a small portion of the glass with the lemon wedge. With the lavender buds on a saucer, dip the moistened portion of the glass in the buds to coat. In a cocktail shaker, add bourbon, pear nectar, lemon juice, ginger liqueur, and honey syrup. Shake to chill. Strain into prepared glass.

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Hot and Nutty Whiskey Sours. Nocello, a walnut-flavored liqueur, steers the whiskey sour, one of the most prized cocktails of the Prohibition era, in a whole new direction. Serve hot, garnished with a cinnamon stick, preferably by a roaring fire. View Recipe. 16 of 21.

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Wagner Mall Liquor Beer and Wine, Bend, Oregon. 147 likes · 1 talking about this · 2 were here.

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Instructions. Make the apple cider syrup: Place the apple cider, granulated sugar and cinnamon sticks in a saucepan. Bring to a low boil, then maintain a low boil for 30 to 35 minutes until reduced to ¾ cup. Use immediately or refrigerate until using (stores up to 2 weeks refrigerated).

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To garnish this cocktail, use a lemon peel and a cinnamon stick. Source: winemag.com. 2. Hot Buttered Rum. If comfort food could be bottled up as a spirit, it would be the classic autumn cocktail called hot buttered rum. This is more than a cocktail. It's liquid soul food, and it absolutely warms both soul and body.

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Pumpkin Head Punch. The Deathly Hallows Cocktail. The Black Widow Smash. The Half Blood Prince Cocktail. The Golden Snitch Cocktail. Sleepy Hollow Cocktail. Nightmare on Bourbon Street. Voldemort's Dark Serum. Lastly, if you make these The 25 Most Popular Fall Drinks, be sure to leave a comment and/or give this recipe a rating!

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Luckily, we've rounded up some of the best fall cocktails that are perfectly autumnal to sip on all season long. These cocktails make the most of seasonal ingredients, like pumpkin spice, apple.

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1 ½ ounces vodka. ½ ounce Cointreau or triple sec. ½ ounce lemon juice. 1 teaspoon pure maple syrup or simple syrup. 1 pinch cinnamon. Apple slices, for the garnish. Add the apple cider, vodka, Cointreau or Triple Sec, lemon juice, syrup and cinnamon to a cocktail shaker. Add a handful of ice and shake until cold.

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Spiced Apple Fizz. This drink from bartender Naren Young pairs the fall flavors of pear brandy and hard apple cider for a seasonal stone-fruit fest in a glass. Those ingredients are joined by vodka, lemon juice, and honey syrup to brighten the drink like a crisp fall day. Get the recipe. Continue to 5 of 20 below.

5 Fall Cocktail Recipes

0.25 oz. Cinnamon-clove syrup. Instructions: Combine cider, pineapple, lemon, and syrup and heat just short of boiling. Transfer to a mug or teacup, add Don Papa and whisky, garnish with apple.

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Tuthilltown Spirits Half Moon Orchard Gin ($39) Produced in the fall foliage paradise that is New York's Hudson Valley, Half Moon Orchard Gin comes from the same distillery that brought us the.

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The Celtic Buck. Pear nectar and ginger ale bring all the fall feels to this drink. Instead of a basic simple syrup, you'll infuse the equal-parts mix of sugar and water with whole allspice.

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Moscato sangria fans—get ready to meet your new favorite shareable cocktail. Inspired by Olive Garden's now discontinued signature sangria, this copycat green apple moscato sangria is the.

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Caitlin Bensel. It remains warm outside for much of the fall in the South, so a refreshing chilled drink made with seasonal ingredients fits the bill perfectly. This cider is deliciously sweet with a tart flavor. Using fresh fruit during apple season will make this cider even more festive. 02 of 22.

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In the fall, look to incorporate spirits like whiskey (bourbon, rye, or scotch), aged rum, brandy, cognac, or tequila (reposado or añejo). The reason the latter spirits are so fitting for the fall season lies in their production. These spirits go through an aging process as they're placed in oak barrels for a designated period of time.

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Ingredients: bourbon, cinnamon, sugar, ginger ale, orange wedges, fresh figs. Go to Recipe. 2. Ginger Pear Bourbon Cocktail. This smooth autumn cocktail recipe is fruity and sweet with a bit of spice. It has all the fall flavors anyone can ask for. The combination of smooth bourbon and warm ginger is flawless.