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Set your bar full of garnish! Take garnish sticks, fill with various

Imagine this: a raisin-free oatmeal cookie in the form of a drink. That's what the Oatmeal Cookie cocktail tastes like. It's a really fun, delicious drink - excellent as a dessert drink, and perfect for cool fall evenings where it's not chilly enough to start a fire but you need something to keep you warm.

AutumnSpiced Hibiscus Whisky Cocktail She Keeps a Lovely Home

Ingredients. 2 oz pear brandy 2 oz pear nectar or fresh pear juice.75 oz fresh lemon juice.5 oz simple syrup 1 pear slice 1 egg white (optional). Instructions. Combine pear brandy, pear nectar.

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Apple Cinnamon Syrup. Ingredients: 1 green apple. 1 cinnamon stick. 1/2 cup sugar. 1/2 cup water. Instructions: This apple syrup is easy to whip up, and it's also easy to make in both small and large batches. For a small batch, add a half cup of water and a half cup of sugar to a small saucepan over medium heat.

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Just like the changing colors of the leaves outside, this classic cocktail has a change in color thanks to the addition of cranberry juice. A few frozen cranberries and an orange twist to garnish make it the perfect drink of a fall brunch. Get the Cranberry Mimosa recipe. Danielle Daly. 3.

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Spiced Apple Fizz. This drink from bartender Naren Young pairs the fall flavors of pear brandy and hard apple cider for a seasonal stone-fruit fest in a glass. Those ingredients are joined by vodka, lemon juice, and honey syrup to brighten the drink like a crisp fall day. Get the recipe. Continue to 5 of 20 below.

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Instructions. To prepare rim, rub the rim of the glass with the lime wedge. With the sugar on a saucer, dip either half or the entire rim of the glass in the sugar to coat. In a cocktail shaker, add ice, tequila, cranberry juice, lime juice, pomegranate juice, orange liqueur, and agave. Shake to chill.

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Using a lemon squeezer, juice it into the drink. Add plain club soda and stir, stir, stir. To garnish, add a slice or two of mandarin and a large cinnamon stick. Serve immediately. Or make the drink without ice and allow the cinnamon to seep into the drink for a couple of hours.

Fresh apple cider and bourbon makes a tasty combination in these

Boozy, smooth, and sophisticated, Byblos' old fashioned is just as easy to make as it is to drink. Ingredients : 1½ ounces bourbon. ½ ounce rum. ½ ounce Turkish coffee. 4 dashes orange Angostura bitters. 2 dashes Angostura bitters. Orange zest for garnish (optional)

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To garnish this cocktail, use a lemon peel and a cinnamon stick. Source: winemag.com. 2. Hot Buttered Rum. If comfort food could be bottled up as a spirit, it would be the classic autumn cocktail called hot buttered rum. This is more than a cocktail. It's liquid soul food, and it absolutely warms both soul and body.

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1 ¼ oz Ginger Liqueur. ½ oz Lime Juice. 3 dashes of Black Walnut Bitters. Garnish: Dehydrated lime wheel. Build: In a cocktail tin, add all of the ingredients minus the garnish, add ice, and.

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Combine apple cider, rum, cinnamon schnapps and orange juice in a cocktail shaker (or a pitcher if you're making multiples). Mix well. 8 ounces apple cider, 1 ounce rum, 1 ounce cinnamon schnapps, 1 tablespoon orange juice. Pour over a glass of ice. To garnish, use a cinnamon stick, star of anise or a sprig of rosemary or thyme.

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To get started, you will need spiced rum, apple cider, prosecco, and apple slices and cinnamon sticks for garnish. Combine the spiced rum and apple cider in a glass. Top with your favorite bottle of Prosecco. Garnish with apple slices and cinnamon sticks, and get ready to enjoy! This fall cocktail is perfect for Sunday brunch, a Halloween party.

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Garnish your drink with an orange peel and enjoy a cozy autumn evening. GET RECIPE. 5. Irish Coffee. Not a cocktail in its original sense, but still a fantastic, boozy beverage for a cold fall day. -When sitting at the window, watching the colorful autumn leaves sail to the ground.. If you search for fall cocktails with a spooky Halloween.

Apple Cider Old Fashioned Recipe Runner

Combine all ingredients except ginger ale in a large pitcher. Stir well and refrigerate for at least 4 hours and up to 24 hours. 1 (750ml) bottle dry white wine, 2 ½ cups apple cider, 1 cup ginger liqueur, 3 ounces fresh lemon juice, 1 apple,, 1 pear,, 2 cinnamon sticks. When ready to serve, stir ginger ale into pitcher.

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Place the sugar cube in an Old Fashioned glass. Wet it down with Angostura bitters and a short splash of club soda. Crush the sugar with a wooden muddler, then rotate the glass so that the sugar.

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The Celtic Buck. Pear nectar and ginger ale bring all the fall feels to this drink. Instead of a basic simple syrup, you'll infuse the equal-parts mix of sugar and water with whole allspice.