Exotic Drink by Oleksiy Maksymenko
Transport yourself to a tropical paradise with the Classic Piña Colada. This iconic cocktail combines creamy coconut, tangy pineapple, and a smooth rum base. Sip on this luscious concoction, garnished with a pineapple wedge and a maraschino cherry, and let the flavors whisk you away to a sun-soaked beach.
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How to make Exotic Drink. Fill a cocktail shaker with ice. Add light rum, dark rum, orange juice, pineapple juice, grenadine, and lime juice to the shaker. Shake well until chilled and combined. Strain the cocktail into a tall glass filled with ice. Garnish with a maraschino cherry, orange slice, and pineapple wedge.
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Pisco has won international awards for its sweet and light aftertaste. Peru's most famous cocktail, the Pisco Sour, is made from pisco, lime juice, simple syrup, ice, frothy egg whites and bitters. Pulque, Mexico. Not for the faint of heart, Mexican pulque is made from the sap of the agave plant. It is fermented for up to two weeks, using a.
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Bucky Barnes Cocktail (The Brooklyn Cocktail) Giraffes Can Bake. cherries, rye whiskey, ice cubes, maraschino liqueur, bitters and 1 more. Hard Apple Bourbon Cocktail, THE holiday cocktail! West Via Midwest. ice cubes, hard apple cider, honey, cinnamon, lime wedge, bourbon and 3 more.
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Regarding its alcohol content, Makgeolli can range from 6% to 18%, but commercially-made Makgeolli now has an alcohol concentration of roughly 6% to 9%. Makgeolli is a hazy, sweet-tasting sparkling rice wine that is abundant in fiber, vitamins B and C and has a low cholesterol content.
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Tropical Bay Breeze. Another multi-colored tropical concoction, the Tropical Bay Breeze is a combination of coconut rum, pineapple juice, and cranberry juice. The acid from the cranberry and pineapple juice makes this cocktail refreshingly tart. It's important to use no-sugar-added cranberry juice, otherwise, this cocktail will be too sweet.
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Antonis Achilleos. Almond syrup and pineapple juice add some intriguing flavor undertones to this rum-based tropical cocktail. (Don't forget to add a slice of pineapple to garnish!) This drink was so popular during the '40s and '50s that it allegedly caused a Jamaican rum shortage . get the recipe. 04 of 27.
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This tropical cocktail recipe features 3 types of rum and 3 different juices for a fruity, tropical drink that packs a punch. Quick & easy to pull together and perfect for summer parties. Ingredients: white rum, dark rum, coconut rum, lemon juice, pineapple juice, orange juice, grenadine. 8.
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To make the refreshing Painkiller cocktail, start by filling a cocktail shaker with ice. Add 2-4 oz. of Rum, 4 oz. of pineapple juice, 1 oz. of cream of coconut, and 1 oz. of orange juice. Shake well until the mixture is cold and well-blended. Strain into ice-filled glasses and top with a sprinkle of freshly grated nutmeg.
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Barspoon yuzu juice. 3 drops Tamari. Star anise garnish. ** Green Tea Syrup: Steep 20 grams green tea (preferably Mighty Leaf Green Tea Tropical) in 1 liter of simple syrup at room temperature for.
Tropical Island Cocktail Alcoholic drinks, Drinks, Fun drinks
Curaçao. Gin, Cognac, Orange Juice, Orange Curacao, Orange Bitters. Who doesn't love a tropical drink with a little umbrella floating around in it? Whether you're on a beach vacation or not, caribbean cocktails conjure wonderful memories of warm sand, tropical breezes and sunshine. Bring the vacation home with you when you whip up a.
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Debbie. The classic tiki cocktail. This Mai Tai combines three kinds of rum — light rum, gold rum, and dark rum — with orgeat, orange liqueur, and lime juice. Watch out! Mai Tai cocktails are infamously easy drinking; they'll sneak up on you in a hurry, pummelling you with the force of 10,000 teeny-tiny umbrellas.
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Zombie Cocktail. A Zombie is a classic Caribbean drink with three different rums guaranteed to deliver a strong punch. Mix the three rums—gold, dark, and overproof—with lime, grapefruit juices, and falernum syrup. Then add sweet grenadine, Pernod, and a dash of bitters. Blend together for magic!
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Blend until smooth. Drizzle the inside of the glass with chocolate syrup and pour in the drink. 1/2 of a very ripe banana. 1.5 oz aged rum. 2 oz pineapple juice. 1/2 oz Kahlua. A splash of banana liqueur. A splash of Cream de Coco. Chocolate syrup, to drizzle on the inside of the glass.
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1. Lychee French 75 Cocktail. The Lychee French 75 Cocktail is a refreshing and sparkling drink that is perfect for those who love gin and Prosecco. This cocktail is a twist on the classic French 75, with the addition of lychees and rosewater, which gives it a unique and exotic flavor.
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Exotic Cocktails to Escape to Paradise. Read Article! 23. PRICKLY PEAR MARGARITA. A vibrant pink cocktail made with fresh prickly pears that will turn heads and make a statement at any party, perfect for the end of summer! View Recipe. 22. ZOMBIE COCKTAIL. A high-octane fruit juice blend that will make you feel like a sophisticated candy-eating.
